Santa Cruz, CA
Half liter | Liter
Half liter
Regular or Decaf • Single or Double
Half liter | Liter
Regular or sugar-free
Blackberry Sage, Decaf Ginger Peach, or Passion Fruit | 12 oz.
Seared cajun-spiced sashimi tuna with soy sauce and wasabi
Meaty wings in our spicy sauce, served with celery sticks and bleu cheese dressing
Creamy Burrata cheese, served with candied pecans, apricot preserves & Sea Salt. Served with toasted sourdough bread
Over julienne spinach with lemon saffron aioli
Alcohol-free
16 oz. can
Illy Caffe Espresso Coffees
Illy Caffe Espresso Coffees - Regular or Decaf
Bottomless Glass
Illy Caffe Espresso Coffees - Regular or Decaf • Single or Double
Small | Large
Small | Large
Eggs, ham, bacon, spinach and tomato on Francese. Served with fresh fruit
Tortilla chips, scrambled with egg and salsa, topped with cheese, guacamole and sour cream. Served with fresh fruit
Served with toast, poached eggs and hollandaise sauce. Served with fresh fruit
Crabcakes topped with poached eggs and hollandaise sauce. Served on English muffins with home-fried potatoes. Served with fresh fruit
Served with toast and home-fried potatoes. With bacon, ham or sausage $18.95
Served with toast and home-fried potatoes. With bacon, ham or sausage $20.95
Served with toast and home-fried potatoes
Served with toast and home-fried potatoes
Add olallieberries $2.50
Buttermilk or whole wheat: banana, chocolate chip or blueberry
Any Two Ingredients $20.95 | Three Ingredients $22.95. Ingredients: Ham, Bacon, Sausage, Tomato, Spinach, Bell Pepper, Avocado, Onion, Mushroom, Smoked Salmon, Artichoke Hearts, Cheddar or Jack Cheese. Each Additional Ingredient $2.75. Served with toast and home-fried potatoes
With tomato and spinach. Served with toast and home-fried potatoes
With jack or cheddar cheese. Served with toast and home-fried potatoes
With Gravy $8.95
With strawberries and vanilla syrup
Stuffed with tomatoes, mushrooms, spinach, cheddar, and jack cheese. Served with home fries and toast
Covered in our own special seasonings and slow roasted. Served with roasted garlic mashed potatoes. Regular Cut
Crabcakes topped with poached eggs and hollandaise sauce. Served with an english muffin, home fries, and fresh fruit
Regular Cut $36.95 | Captain's Cut $41.95 • Covered in our own special seasonings and slow roasted. Served with roasted garlic mashed potatoes
Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with wonton, cilantro, and almonds
Grilled and served over mixed greens with grilled vegetables, goat cheese, pine nuts and balsamic vinaigrette
Served over mixed greens with grilled vegetables, pine nuts, basalmic vinaigrette and goat cheese
Take your plate downstairs - create your own masterpiece. Return as often as you like ( If shared, one trip to salad bar only, please) • Salad bar with cup of chowder or today's soup add $5.00 | Salad bar with bowl of chowder or today's soup add $7.00
In sweet honey-mustard dressing with crumbled bacon and egg
Ranch, Caesar, Thousand Island, Bleu Cheese, Balsamic Vinaigrette, or Honey-Mustard Dressing
Mixed greens with fresh pears, candied pecans, gorgonzola crumbles and zinfandel vinaigrette
Chargrilled and served on mixed greens with sesame vinaigrette, mango salsa and macadamia nuts
Ponzu marinated Tuna served with jasmine rice, avocado, radish, green onion, seaweed, sesame seeds and sriracha aioli
Chargrilled with grilled fresh pineapple, sautéed Maui onion and teriyaki glaze. Served with lettuce, tomato & onion | Add Cheese, Bacon or Avocado $3.25 each
Ahi, peppers and onions, marinated in spicy Szechwan sauce, served on rice pilaf with wasabi-mayo
Half pound, chargrilled and served with lettuce, tomato and red onion | Add Cheese, Bacon or Avocado $3.25 each
Equal parts Absolut Mandrin & Absolut Vanilla, Dry Curacao, orange juice, and whipped cream. Shaken and served over ice
Tres Generations Plata organic Tequila and our award-winning house-made mary mix
360 Double Chocolate Vodka, Mozart chocolate cream & Kahlua in a cocoa-rimmed glass
Our Polynesian blend of five rums and fresh fruit juices
Sailor Jerry Spiced Rum, Old Lahaina Rum, fresh lime juice and ginger beer
Titos handmade vodka, Caffe Borgehetti espresso liquor, and espresso
A tropical Hornitos margarita on the rocks
A tall cool refresher with Absolut Citron, equal parts cranberry and grapefruit juice
With almond short dough and vanilla ice cream
With candied ginger crème anglaise
Our house-made pound cake smothered with fresh berries, vanilla bean ice cream and whipped cream
Chocolate and liqueur-infused cheesecake baked on espresso-soaked ladyfingers
Topped with real cream cheese frosting. Served with vanilla ice cream
Coconut flakes folded into our traditional cheesecake. Topped with pineapple curd and coconut
An oreo cookie crust filled with chocolate mousse
Rich and creamy classic New York cheesecake served with berry coulis
Rich custard with the traditional caramelized top Served with whipped cream
Wonton, soy, wakame, avocado and sriracha aioli
Sashimi tuna, seared rare in cajun spices with wasabi, ginger and soy
Bay shrimp with vinaigrette, in a chilled artichoke | Also delicious simply steamed, served with mayonnaise $17.95
Blue crab, artichoke hearts, onions, spinach and red peppers in Bechamel sauce with parmesan. Sliced sourdough
Seared rare on a francese bun with honey hoisin glaze, wasabi aioli and Asian slaw. Served with house, caesar or spinach salad, or soup. Pair with Cavit Pinot Grigio
Bay shrimp and avocado with pesto aioli on our house
Sautéed with brandy cream, spinach and tomato. Pair with Brancott Sauvignon Blanc
A fresh boneless breast lightly floured then sautéed with mushrooms, capers, green onion, spicy chile arbol, lemon and white wine. Served with roasted garlic mashed potatoes. Pair with Bonterra Estate Chardonnay
Ponzu marinated tuna served with jasmine rice, avocado, radish, green onion, seaweed, sesame seeds and sriracha aioli. Pair with Cavit Pinot Grigio. Served with fresh vegetable garnish
With vegetables, spicy Szechwan sauce and tartar wasabi over jasmine rice. Pair with Deloach Pinot Noir. Served with fresh vegetable garnish
Alaskan Cod beer battered and fried golden, served with coleslaw, tartar, cocktail sauce and lemon. Pair with a pint of Scrimshaw Pilsner. Served with fresh vegetable garnish
Grilled with a parmesan crust and topped with lemon herb beurre blanc. Served with roasted garlic mashed potatoes. Pair with a split of Korbel Sparkling Wine. Served with fresh vegetable garnish
Smoked and slow-roasted with our special barbecue sauce and served with cole slaw and french fries. Pair with Meomi Pinot Noir. Served with fresh vegetable garnish
Corn-fed, specially-aged, marinated in our smoky sauce, charbroiled and sliced. Served with roasted garlic mashed potatoes. Pair with Kenwood "Jack London" Cabernet. Served with fresh vegetable garnish
Chargrilled with chimichurri sauce. Served with garlic mashed potatoes and vegetables. Pair with Alfaro Family Chardonnay. Served with fresh vegetable garnish
Marinated in soy, cilantro and garlic, charbroiled, and served with jasmine rice. Pair with Bargetto Pinot Grigio. Served with fresh vegetable garnish
Cup $9.95 with entree | Bowl $12.95 with entree
Hearty Romaine lettuce tossed in our own caesar dressing
Create your own masterpiece - return as often as you like. With a cup of chowder or today's soup $27.95 | With a bowl of chowder or today's soup $29.95
House salad with a sprinkle of bay shrimp
In sweet honey-mustard dressing with crumbled bacon and egg
Blackened chicken breast with avocado, Danish bleu cheese, bacon, tomato, cucumber, mixed greens and raspberry vinaigrette
Mixed greens topped with roasted D'Anjou pears, candied pecans and gorgonzola cheese, with zinfandel vinaigrette. With choice of: Marinated Skirt Steak $14.50 | Grilled Chicken $9.00 | Chilled Poached Prawns $12.50 | Ahi Brochette $14.50. For more protein options, ask your server about our combo menu
Sauteed prawns served over mixed greens with strawberry, avocado, hazelnuts and Havarti cheese in a sherry vinaigrette
Sashimi tuna seared rare with ginger sesame dressing, rice noodles, slivered almonds, vegetables and mixed greens
With grilled pineapple, sauteed Maui onion, and teriyaki glaze. Also available as a hamburger or cheese burger. Served with french fries
Fresh corn tortillas with tomato, onion, olives, mild green chiles, and cheese. Served with black beans and rice pilaf
Cucumber, tomato, onion and avocado on whole grain bread with Havarti cheese and pesto aioli. Served with Caesar salad
Alderwood smoked prime rib served just on francese bread with sour cream-horseradish, and french fries
Passion fruit pureé, lemonade, and iced tea
Cucumber Monin, mint, and soda water
Ginger beer, soda water, lemonade, and strawberry pureé
Pineapple, orange, and guava juices
Braised with red wine and topped with pan juices. Served with roasted garlic mashed potatoes
10 oz of our alderwood-smoked prime rib. Covered in our own special seasonings and slow-roasted. Served with roasted garlic mashed potatoes • Add Petite Maine Lobster Tail +$14.95
Specially aged, seasoned, and chargrilled. Served with chef's steak sauce, crispy onions, and baked potato
A selection of seasonal berries, pineapple, mango, melon, papaya, and grapes, along with an assortment of domestic and imported cheese, including smoked Gouda, Havarti, and Provolone. Serves 15-20 guests.
A variety of imported and domestic offerings including prosciutto, roast beef and smoked turkey breast, and Havarti, smoked Gouda, and Provolone cheeses. Accented with Greek peppers and olives. Serves 15-20 guests.
Large prawns poached with aromatic spices, and traditional cocktail sauce, paired with our famous alder wood smoked salmon and wasabi dipping sauce. Serves 15-20 guests.
A tantalizing array of treats, including assorted cheeses, Italian salami, imported olives, fresh Mozzarella with basil and Roma tomatoes, roasted red peppers, and prosciutto-wrapped melon. Serves 15-20 guests.
Alameda, CA
Boonville, CA
San Diego, CA
Bend, OR
Mexico City, Mexico
Fort Bragg, CA
Fort Bragg, CA
Mazatlán, Mexico
Munich, Germany
Side of Garlic Bread
Small House, Spinach or Caesar Salad
Lemon poppy seed cake with a lemon curd whip
Pineapple curd layered in a flaky puff pastry with cream
With cilantro lime sauce and feta cheese
With frisée, dried cranberries, shredded carrots and sherry vinaigrette
With baby greens and red bell pepper pesto sauce
Fresh corn tortilla with chicken, tomato, onion and cheese served with black beans and Mexican rice
Chargrilled and topped with bourbon gravy. Served with green beans and mashed potatoes
Dungeness crab with cocktail sauce, lemon, and avocado
Served with lemon tarragon cream
Buckley Bay - Fanny Bay, BC. Half Dozen
With pepperoni and pineapple
Fresh mozzarella, Roma tomatoes, prosciutto, and basil on a hand stretched crust
Blackened and topped with blue crab and chipotle lime beurre blanc. With roasted garlic mashed potatoes
Covered in our own special seasonings and slow-roasted. Served with roasted garlic mashed potatoes. Regular Cut
Sauteed with wild mushrooms and asparagus in a chardonnay cream. Served over grilled polenta
Sautéed with wild mushrooms and asparagus in a chardonnay cream. Served over grilled polenta
Blackened and topped with a lemon saffron aioli. Served over sauteed spinach with roasted garlic mashed potatoes
Cold water lobster meat sauteed with garlic, shallot, tomato, and asparagus tossed in our homemade alfredo sauce
Maine lobster with pancetta lardons, arugula, rainbow tomatoes, cucumbers, and crispy shallots in a champagne vinaigrette
Caribbean lobster served with baked potato, lemon, and drawn butter
Grilled chicken breast served over penne pasta and tossed in a light Cajun cream sauce
Italian sausage, prawns, bell pepper, Kalamata olives and marinara sauce
Fresh porcini mushroom, garlic, shallots, white wine and butter
Livley, medium weight New Zealand grown. Flavors of apple, kiwifruit, and honeydew melon
Bright notes of grapefruit and lemongrass
Creamy, rich texture featuring notes of pear, green apple and bright citrus
Full-bodied red with aromas of plums, spices and dark cherries. Notes of ripe red fruit, chocolate and oak
Notes of cherries an violets with hints of blackberry and licorice, leading to a savory finish
Flavors of rich red plum and bright cherry, with a subtle earthiness
Intriguing aromas of strawberry, oak and vanilla with notes of juicy plum, and sweet blueberry on the palate
Flavors of tart strawberry, pear, citrus, blossom, and ripe watermelon with bright acidity
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Dungeness crab on the stem with cocktail sauce and avocado. Served with lemon | Happy Hour price $20.95
Marinated, then hot-smoked for hours over an alder wood fire. Sweet, smoky and delicious! Served with wasabi mayonnaise
Served warm with chipotle-ranch dressing
Bean and cheese, with jalapeños, olives and pico de gallo salsa • Add Grilled Chicken $9.00 or Skirt Steak $14.50 | Add Sour Cream or Avocado $3.25 each
Tenderized, coated with parmesan breading and deep-fried. Served with lemon, cocktail and tartar sauce
Large white shrimp on the stem with cocktail sauce and avocado. Served with lemon
Served with toast, poached eggs and hollandaise sauce. Served with fresh fruit
Served with fresh fruit
Fried eggs on corn tortillas with black beans, sour cream, cheese and salsa fresca. Served with fresh fruit
Served with toast, poached eggs and hollandaise sauce. Served with fresh fruit
Sautéed asparagus, tomatoes, spinach and mushrooms topped with poached eggs and hollandaise sauce. Served on English muffins with home-fried potatoes. Served with fresh fruit
With ground beef, spinach, tomato, mushroom and onion. Served with toast and home-fried potatoes
With bacon, sausage, ham, tomato and mushroom. Served with toast and home-fried potatoes
Tofu, garlic, shallot, artichoke hearts, spinach, mushroom and tomato. Served with salsa. Add Eggs $3.50
With tomato, mushroom, avocado, onion and artichoke hearts. Served with toast and home-fried potatoes
Two poached eggs and Canadian bacon on grilled English muffins, with Hollandaise sauce, home fries, and fresh fruit
Sashimi tuna seared rare, tossed with fresh veggies, almonds, rice noodles and mixed greens, in sesame vinaigrette
Hawaiian Mahi Mahi, panko crusted and fried, served with tartar, cocktail sauce and lemon. Includes one choice of the following: House-made potato chips, soup, fries, spinach, Caesar, or house salad. OR, choose a single trip to the salad bar, add $9.50
Chili-rubbed tilapia wrapped in soft corn tortillas, with mango salsa, cabbage and salsa fresca
Thinly-sliced roast beef served au jus on a sourdough baguette with caramelized onions, provolone cheese and sour cream horseradish sauce
Chargrilled tilapia, served on herb focaccia bread with lettuce, tomato, red onion and tartar sauce
Marinated in herbed olive oil, chargrilled and served on Francese bread with roasted red pepper and zucchini, and lettuce, tomato and red onion | Add Cheese, Bacon or Avocado $3.25 each
Marinated in balsamic vinegar, chargrilled with sauteed onions, and served with rice pilaf
Marinated breast chargrilled and served on focaccia with pesto aioli and provolone, and lettuce, tomato and red onion | Add Bacon or Avocado $3.25 each
Avión Tequila tall, with orange juice and a splash of grenadine
Hendricks Gin, lemon juice, honey syrup, Cardamom bitters
Herradura, Monin hibiscus syrup, grapefruit soda and lime
Jack Daniel's Tennessee Honey and lemonade
Hangar 1 Vodka, lime, simple syrup and mint served up
Blended Malibu Rum piña colada, swirled with delicious strawberry lava
Partida Blanco Tequila, mango puree, lime juice, Cointreau and sweet and sour, with a Tajin rim
An avalanche of blended Kahlúa, Baileys, Tito's Vodka, ice and cream
PAMA Liqueur and Patrón Ultimat Vodka on the stem
Herradura Tequila, Patrón Citronage, Passion Fruit prueé, lime, mixture of sweet and sour juices with a tajin rim
A luscious margarita with 1800 Tequila, and La Pinta Pomegranate-Infused Tequila
Flor de Caña Rum, raspberry, and coconut in an icy blend
Milagro Tequila and fresh lime juice and a splash of Patrón Citronge
Madre Mezcal, ginger beer, pamplemousse syrup, and lime juice
Layers of Reyka Vodka, peach schnapps, Midori and juices
Seagram's Sweet Tea Vodka and pink lemonade
Includes souvenir pint glass | A wave of Hangar 1 Vodka, Marie Brizard Watermelon-Infused Liqueur, and fruit juices in a souvenir pint glass!
Tito's handmade vodka, fresh lime juice and ginger beer
Flor de Caña Rum, guava & orange juice, with a dark rum float
Malibu Rum, fresh pineapple, coconut, and vanilla ice cream
With lemon saffron aioli
Lightly fried in our parmesan herb breading
White shrimp topped with our cocktail sauce. Served with lemon and avocado
Black truffle alfredo sauce, vegetable ratatouille and balsamic glaze
Fresh Pacific salmon, marinated and hot-smoked for hours over an alder wood fire. Served with wasabi-mayonnaise
With shallots, basil, white wine, butter, lemon and garlic. Served with garlic bread
Fresh seasonal ingredients on our hand-stretched crust. Please ask your server
Served on grilled sourdough with cheddar cheese and tomato. Served with soup or caesar, house salad or spinach salad, and sauce baxter. Pair with Robert Hall Artisan Collection Sauvignon Blanc
With pancetta, Italian sausage, gorgonzola, chardonnay and chile flakes tossed in pomodoro sauce. Pair with Robert Hall Merlot
Pacific Rim marinade, sweet chili mustard and Asian slaw on a toasted francese bun. Served with french fries. Pair with Morgan Sauvignon Blanc
Sautéed veggies and tofu tossed in a sesame ginger sauce over jasmine rice. Add Chicken $8.50 or Skirt Steak $14.50. Pair with J. Lohr Bay Mist Riesling
Seared with a rosemary-cumin crust and citrus glaze, and served over sautéed spinach with jasmine rice. Pair with Morgan Sauvignon Blanc. Served with fresh vegetable garnish
In a dill shallot cream with wild mushrooms, rice pilaf and sautéed vegetables. Pair with J. Lohr Chardonnay. Served with fresh vegetable garnish
Clams, fresh fish, prawns and sea scallops sautéed with fresh vegetables and semolina pasta in a tomato vodka cream. Pair with Rodney Strong "Chalk Hill" Chardonnay. Served with fresh vegetable garnish
Our crispy signature prawns served with rice pilaf. Pair with Kendall Jackson Chardonnay. Served with fresh vegetable garnish
Chilled seafood, tomato, carrots, olives, pepperoncini, and hard-cooked egg with Sauce Baxter
Hearty Romaine lettuce tossed in our own Caesar dressing. With choice of: Grilled Chicken and Red Bell Pepper $9.00 | Our Famous Smoked Salmon $13.50 | Chilled Poached Prawns $12.50 | Fried Calamari $9.00 | Ahi Brochette $14.50. For more protein options, ask your server about our combo menu
Turkey, bacon and avocado with pesto aioli on our house-baked croissant. Served with Caesar salad or Half Croissant, as above, with a cup of soup and a choice of house salad, Caesar or spinach salad
Our famous alder wood smoked salmon and wasabi dipping sauce, accompanied by fresh melons, mango, papaya, and seedless grapes. Serves 15-20 guests.
Fresh garden vegetables with a dill shallot dipping sauce, and an array of tropical fruit and berries. Serves 15-20 guests.
Fort Bragg, CA
Chico, CA
Chico, CA
Italian vegetable
Blackened and topped with a lemon saffron aioli. Served over sauteed spinach with roasted garlic mashed potatoes
Grilled with a macadamia nut crust and topped with mango salsa and coconut key lime sauce. Served with jasmine rice
Grilled with a macadamia nut crust. Topped with mango salsa and a coconut-key lime sauce. Served with jasmine rice
Chargrilled and topped with porcini butter and truffled pecorino. With dijon-roasted fingerling potatoes. Featured Dinner Entree
Chargrilled with Adobo rub and topped with lobster cream sauce. Served with roasted garlic mashed potatoes
Grilled and topped with bay shrimp and a lemon herb beurre blanc. Served with rice pilaf
Chargrilled with our signature rub and topped with gorgonzola/cabernet reduction. Served with roasted red potatoes
Braised and finished with root beer glaze served over parmesan risotto
Crisp with fresh notes of strawberry, stone fruits and melon
Aromas of black cherry, strawberry, and plum
Full bodied red with aromas of pepper, spices and dark cherries. Notes of ripe red fruit, chocolate and oak
Crisp with fresh notes of strawberry, stone fruits and melon
Medium-bodied dry red wine with hints of cherries, blackberries, and vanilla
Aromas of preserved plum and black pepper with hints of blueberry and bramble
Dry, harmonious and fruity with notes of green apple, apricot and citrus fruits