Crawdads on the Lake

GRILLED CHICKEN BREAST, TOMATO, AVOCADO, LETTUCE, BACON, PROVOLONE & MAYO ON STEAK ROLL

CLAW & LUMP CRAB CAKE, BELL PEPPER, CELERY, PROVOLONE, CHEDDAR & CHIPOTLE AIOLI ON TEXAS TOAST

WITH CHOICE OF CHEESE, 1/2 LB. ANGUS BEEF, RED ONION, TOMATO, LETTUCE, PICKLES, THOUSAND ISLAND DRESSING ON A BRIOCHE BUN (ADD EXTRA BACON $3)

SHREDDED PORK, THICK CUT BACON, PICKLES, MUSTARD & PROVOLONE ON A PRESSED SANDWICH ROLL

BEER BATTERED COD, SLAW & TARTAR SAUCE ON A BRIOCHE BUN

LEMON DILL SLAW, LETTUCE, TOMATO ON BRIOCHE BUN

SLICED STEAK, MELTED PROVOLONE & BELL PEPPERS ON A STEAK ROLL, SERVED WITH HORSERADISH CREAM

BACON, LETTUCE, AVOCADO, TOMATO & MAYO ON TEXAS TOAST (ADD AVOCADO $3)

FRIED CHICKEN, SPICY DIJON AIOLI, TANGY COLESLAW, PEPPERONCINIS & PICKLES ON A BRIOCHE BUN

MIXED GREENS, SHRIMP, HARD-BOILED EGG, RADISH, COTIJA CHEESE, QUINOA, TOMATO, PUMPKIN SEEDS & BAJA RANCH DRESSING

MIXED GREENS, GRILLED CHICKEN, BLEU CHEESE CRUMBLES, BACON, TOMATO, AVOCADO, EGG & BALSAMIC DRESSING

MIXED GREENS, BEETS, FETA CHEESE, PECANS, BALSAMIC DRESSING & MANDARIN ORANGE SLICES

MIXED GREENS, GRAPE TOMATOES, PICKLED ONION, CUCUMBER & CARROTS WITH BALSAMIC DRESSING

FRESH KALE, CHOPPED PEANUTS, CILANTRO, CABBAGE, PARMESAN CHEESE, GREEN ONIONS & PEANUT SAUCE

VODKA, FRESH LEMON JUICE, SIMPLE SYRUP

LINE 39 ROSÉ, STRAWBERRY, LIME, TITOS VODKA

PASSIONFRUIT, GUAVA, BACARDI, MALIBU RUM, WHALER'S DARK RUM

HENDRICK'S GIN, FRESH LEMON, LIME, CUCUMBER JUICE, ST. GERMAIN

DEMI GLACE, ROASTED RED POTATOES AND SEASONAL VEGETABLES

BLACKENING SEASONING, MASHED POTATOES, SAUTÉED GREEN BEANS W/ BACON

LINGUINI WITH PRAWNS, CHICKEN, ANDOUILLE SAUSAGE, SPINACH & PARMESAN WITH A CAJUN CREAM SAUCE

COD, ANDOUILLE SAUSAGE, SHRIMP, SLAW, RICE, CHIPOTLE AIOLI, SOUR CREAM, CILANTRO, COTIJA CHEESE, CHIPOTLE AIOLI & A SIDE OF TORTILLA CHIPS

BEER BATTERED FRESH COD SERVED WITH FRIES & TARTAR SAUCE

ROSEMARY, DIJON, MASHED POTATOES, SPINACH, TOMATO, RED ONION

FRESH CORN SALSA WITH CILANTRO LIME RICE

A BAYOU CLASSIC MADE WITH RICE, BLACKENED CHICKEN, ANDOUILLE SAUSAGE, SHRIMP & A SPICY CREOLE SAUCE

SERVED WITH ANDOUILLE SAUSAGE, BLACKENED CHICKEN, RICE & RICH CREOLE GRAVY

SPICY TOMATO-BASED BROTH WITH FENNEL, GARLIC AND HERBS WITH MUSSELS, CLAMS, COD AND SHRIMP, SERVED WITH BREAD

STEAK AND SHRIMP SKEWERS SERVED WITH HOUSE SALAD

ABSOLUT VODKA, LIME JUICE, PRESERVATION AND CO. BLOODY MARY MIX

NITRO INFUSED COLD BREW, VODKA, CAFFE BORGHETTI

GREY GOOSE CITRON, LEMON, HONEY SIMPLE, ROSEMARY

SPICED RUM, AMARETTO, GRENADINE, ORANGE JUICE, PINEAPPLE JUICE, LIME JUICE, TOPPED WITH DARK RUM

MALIBU RUM, MELON, SWEET AND SOUR, PINEAPPLE, SPRITE

BACARDI WHITE, MINT, MINT SIMPLE, LIME, SODA

TITO'S HANDMADE VODKA, LIME, GINGER BEER

ABSOLUT VODKA, PEACH, CRANBERRY, RED BULL, ORANGE JUICE

HENDRICK'S GIN, LEMON, SIMPLE, ST. GERMAIN, SODA, CUCUMBER SIMPLE

EL JIMADOR BLANCO TEQUILA, TRIPLE SEC, LEMON, LIME, SIMPLE SYRUP OR MAKE IT MANGO/STRAWBERRY +$1

CAZADORES BLANCA TEQUILA, GRAPEFRUIT JUICE, SQUIRT

MILAGRO TEQUILA, HONEY, LIME, SODA

HERRADURA BLANCO TEQUILA, LEMON, LIME, SIMPLE, GRAND MARNIER

AHI, SWEET PONZU, CHILI FLAKES, AVOCADO, RED & GREEN ONIONS, CILANTRO, SLAW & SESAME SEEDS OVER WONTON CHIPS

CRAWDADS, CORN ON THE COB, RED POTATO ANDOUILLE SAUSAGE & CREOLE SEASONINGS

CLASSIC BUFFALO WINGS, SERVED WITH RANCH

CRISPY CALAMARI & LEMON SERVED WITH HOUSE COCKTAIL SAUCE & CHIPOTLE AIOLI

FRIED CAULIFLOWER WITH HOT SAUCE & RANCH

A MIX OF PACIFIC COD AND SHRIMP MARINATED IN FRESH CITRUS, ACCOMPANIED BY TOMATOES, RED ONIONS, CILANTRO AND CHILI WITH HOUSEMADE CORN CHIPS ON THE SIDE

FRENCH FRIES, CLAM CHOWDER, CHEDDAR CHEESE, BACON, GREEN ONIONS & PARSLEY

LUMP & CLAW MEAT, CRAB, ONIONS, BELL PEPPERS & CELERY WITH GARLIC AIOLI

CAJUN SEASONED GREEN BEANS, FRIED & SERVED WITH RANCH & CHIPOTLE AIOLI

JALAPEÑO QUESO AND GUACAMOLE WITH HAND-CUT TORTILLA CHIPS

SAUTEED IN WHITE WINE, GARLIC & ONIONS

HOUSEMADE NACHO CHEDDAR CHEESE, TOMATOES, SOUR CREAM, COTIJA CHEESE, CILANTRO, PICKLED RED ONION & PICKLED JALAPEÑO (ADD CARNITAS OR CHICKEN $7)

HOUSEMADE NEW ENGLAND STYLE, TOPPED WITH BACON

BUFFALO SAUCE, CHILI FLAKES, BLEU CHEESE & GREEN ONIONS, SERVED WITH RANCH

POACHED WITH LEMON & COCKTAIL SAUCE

GENTLEMAN JACK, LEMON JUICE, LIME JUICE, SIMPLE SYRUP, AQUAFABA, TOPPED W/ BITTERS

TULLAMORE DEW, GINGER BEER, LIME, SPLASH OF OJ, BITTERS

JAMESON, PEACH SCHNAPPS, LEMON, SODA, SPLASH OF CRAN

BOURBON, BITTERS, SIMPLE, CHERRY

JACK DANIELS, ICED TEA, LEMON, HONEY, SIMPLE SYRUP

CRISPY CAULIFLOWER, VEGAN CHIPOTLE PECAN SAUCE, PICO DE GALLO, PURPLE CABBAGE ON CORN TORTILLAS

PICKLED RED ONION, PURPLE CABBAGE, CRÈME, FIRE ROASTED SALSA, CILANTRO, CHIPOTLE AIOLI & COTIJA CHEESE. CHOICE OF BLACKENED FISH, CARNITAS / GRILLED OR FRIED SHRIMP ($2)