CAJUN GRILLED CHICKEN CLUB
$21.00GRILLED CHICKEN BREAST, TOMATO, AVOCADO, LETTUCE, BACON, PROVOLONE & MAYO ON STEAK ROLL
EggsDairyWheat
Sacramento, CA
GRILLED CHICKEN BREAST, TOMATO, AVOCADO, LETTUCE, BACON, PROVOLONE & MAYO ON STEAK ROLL
CLAW & LUMP CRAB CAKE, BELL PEPPER, CELERY, PROVOLONE, CHEDDAR & CHIPOTLE AIOLI ON TEXAS TOAST
WITH CHOICE OF CHEESE, 1/2 LB. ANGUS BEEF, RED ONION, TOMATO, LETTUCE, PICKLES, THOUSAND ISLAND DRESSING ON A BRIOCHE BUN (ADD EXTRA BACON $3)
SHREDDED PORK, THICK CUT BACON, PICKLES, MUSTARD & PROVOLONE ON A PRESSED SANDWICH ROLL
BEER BATTERED COD, SLAW & TARTAR SAUCE ON A BRIOCHE BUN
LEMON DILL SLAW, LETTUCE, TOMATO ON BRIOCHE BUN
SLICED STEAK, MELTED PROVOLONE & BELL PEPPERS ON A STEAK ROLL, SERVED WITH HORSERADISH CREAM
BACON, LETTUCE, AVOCADO, TOMATO & MAYO ON TEXAS TOAST (ADD AVOCADO $3)
FRIED CHICKEN, SPICY DIJON AIOLI, TANGY COLESLAW, PEPPERONCINIS & PICKLES ON A BRIOCHE BUN
MIXED GREENS, SHRIMP, HARD-BOILED EGG, RADISH, COTIJA CHEESE, QUINOA, TOMATO, PUMPKIN SEEDS & BAJA RANCH DRESSING
MIXED GREENS, GRILLED CHICKEN, BLEU CHEESE CRUMBLES, BACON, TOMATO, AVOCADO, EGG & BALSAMIC DRESSING
MIXED GREENS, BEETS, FETA CHEESE, PECANS, BALSAMIC DRESSING & MANDARIN ORANGE SLICES
MIXED GREENS, GRAPE TOMATOES, PICKLED ONION, CUCUMBER & CARROTS WITH BALSAMIC DRESSING
APEROL, ORANGE, STRAWBERRY, PROSECCO
LINE 39 ROSÉ, STRAWBERRY, LIME, TITOS VODKA
PASSIONFRUIT, GUAVA, BACARDI, MALIBU RUM, WHALER'S DARK RUM
TITO'S HANDMADE VODKA, FRESH LEMON JUICE, SIMPLE SYRUP
HENDRICK'S GIN, FRESH LEMON, LIME, CUCUMBER JUICE, ST. GERMAIN
SAILOR JERRY RUM, AMARETTO, GRENADINE, ORANGE JUICE, PINEAPPLE JUICE, LIME JUICE, TOPPED WITH DARK RUM
ABSOLUT VODKA, LIME JUICE, PRESERVATION AND CO. BLOODY MARY MIX
GREY GOOSE CITRON, LEMON, HONEY SIMPLE, ROSEMARY
MALIBU RUM, MELON, SWEET AND SOUR, PINEAPPLE, SPRITE
BACARDI WHITE, MINT, MINT SIMPLE, LIME, SODA
TITO'S HANDMADE VODKA, LIME, GINGER BEER
ABSOLUT VODKA, PEACH, CRANBERRY, RED BULL, ORANGE JUICE
HENDRICK'S GIN, LEMON, SIMPLE, ST. GERMAIN, SODA, CUCUMBER SIMPLE
EL JIMADOR BLANCO TEQUILA, TRIPLE SEC, LEMON, LIME, SIMPLE SYRUP OR MAKE IT MANGO/STRAWBERRY +$1
CAZADORES BLANCA TEQUILA, GRAPEFRUIT JUICE, SQUIRT
MARGARITAS FLAVORS: REGULAR, STRAWBERRY, MANGO, BLACKBERRY
MILAGRO TEQUILA, HONEY, LIME, SODA
HERRADURA BLANCO TEQUILA, LEMON, LIME, SIMPLE, GRAND MARNIER
DEMI GLACE, ROASTED RED POTATOES AND SEASONAL VEGETABLES
BLACKENING SEASONING, MASHED POTATOES, SAUTEED GREEN BEANS W/BACON
LINGUINI WITH PRAWNS, CHICKEN, ANDOUILLE SAUSAGE, SPINACH & PARMESAN WITH A CAJUN CREAM SAUCE
COD, ANDOUILLE SAUSAGE, SHRIMP, SLAW, RICE, CHIPOTLE AIOLI, SOUR CREAM, CILANTRO, COTIJA CHEESE, CHIPOTLE AIOLI & A SIDE OF TORTILLA CHIPS
AHI, SWEET PONZU, CHILI FLAKES, AVOCADO, RED & GREEN ONIONS, CILANTRO, SLAW & SESAME SEEDS OVER WONTON CHIPS
CRAWDADS, CORN ON THE COB, RED POTATO ANDOUILLE SAUSAGE & CREOLE SEASONINGS
ORIGINAL HOT OR HOT HONEY CLASSIC BUFFALO WINGS, SERVED WITH RANCH
CRISPY CALAMARI & LEMON SERVED WITH HOUSE COCKTAIL SAUCE & CHIPOTLE AIOLI
GENTLEMAN JACK, LEMON JUICE, LIME JUICE, SIMPLE SYRUP, AQUAFABA, TOPPED W/ BITTERS
TULLAMORE DEW, GINGER BEER, LIME, SPLASH OF OJ, BITTERS
JAMESON, PEACH SCHNAPPS, LEMON, SODA, SPLASH OF CRAN
JACK DANIELS, ICED TEA, LEMON, HONEY, SIMPLE SYRUP
WOODFORD BOURBON, SWEET VERMOUTH, ANGOSTURA BITTERS, ON THE ROCKS
CRISPY CAULIFLOWER, VEGAN CHIPOTLE PECAN SAUCE, PICO DE GALLO, PURPLE CABBAGE ON CORN TORTILLAS
PICKLED RED ONION, PURPLE CABBAGE, CRÈME, FIRE ROASTED SALSA, CILANTRO, CHIPOTLE AIOLI & COTIJA CHEESE. CHOICE OF BLACKENED FISH, CARNITAS / GRILLED OR FRIED SHRIMP ($2)
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
FRESH KALE, CHOPPED PEANUTS, CILANTRO, CABBAGE, PARMESAN CHEESE, GREEN ONIONS & PEANUT SAUCE
BEER BATTERED FRESH COD SERVED WITH FRIES & TARTAR SAUCE
ROSEMARY, DIJON, MASHED POTATOES, SPINACH, TOMATO RED ONION
FRESH CORN SALSA WITH CILANTRO LIME RICE
A BAYOU CLASSIC MADE WITH RICE, BLACKENED CHICKEN, ANDOUILLE SAUSAGE, SHRIMP & A SPICY CREOLE SAUCE
SERVED WITH ANDOUILLE SAUSAGE, BLACKENED CHICKEN, RICE & RICH CREOLE GRAVY
SPICY TOMATO-BASED BROTH WITH FENNEL, GARLIC AND HERBS WITH MUSSELS, CLAMS, COD AND SHRIMP, SERVED WITH BREAD
STEAK AND SHRIMP SKEWERS SERVED WITH HOUSE SALAD
FRIED CAULIFLOWER WITH HOT SAUCE & RANCH
A MIX OF PACIFIC COD AND SHRIMP MARINATED IN FRESH CITRUS, ACCOMPANIED BY TOMATOES, RED ONIONS, CILANTRO AND CHILI WITH HOUSEMADE CORN CHIPS ON THE SIDE
FRENCH FRIES, CLAM CHOWDER, CHEDDAR CHEESE, BACON, GREEN ONIONS & PARSLEY
LUMP & CLAW MEAT, CRAB, ONIONS, BELL PEPPERS & CELERY WITH GARLIC AIOLI
CAJUN SEASONED GREEN BEANS, FRIED & SERVED WITH RANCH & CHIPOTLE AIOLI
JALAPEÑO QUESO AND GUACAMOLE WITH HAND-CUT TORTILLA CHIPS
SAUTEED IN WHITE WINE, GARLIC & ONIONS
HOUSEMADE NACHO CHEDDAR CHEESE, TOMATOES, SOUR CREAM, COTIJA CHEESE, CILANTRO, PICKLED RED ONION & PICKLED JALAPEÑO (ADD CARNITAS $7)
HOUSEMADE NEW ENGLAND STYLE, TOPPED WITH BACON
BUFFALO SAUCE, CHILI FLAKES, BLEU CHEESE & GREEN ONIONS, SERVED WITH RANCH
POACHED WITH LEMON & COCKTAIL SAUCE