Beef Carpaccio
$24.00thinly sliced and served with truffle aioli, mustard greens, pickled mustard seeds, crispy shallots and shaved sheep's milk cheese
EggsDairy
San Diego, CA
thinly sliced and served with truffle aioli, mustard greens, pickled mustard seeds, crispy shallots and shaved sheep's milk cheese
Yoder Family Farms Chevre breaded and deep fried with butternut squash and salsa macha
daily selection of cured meats and domestic cheeses served with whole grain mustard, cornichons, and cranberry mostarda
wild caught shrimp, served with house made cocktail sauce and lemon
daily selection of chilled shellfish and seafood that strictly follows the Monterey Bay Aquarium's Seafood Watch Sustainability Program
pacific northwest offering with classic presentation - order of 6
our hand chopped tartare is prepared to order with capers, shallots and parsley, topped with a quail egg, served with toasted baguette
braised seasonal greens & fennel, house cured bacon, chardonnay broth, served with grilled baguette
housemade tagliatelle, smoked garlic bechamel, and parsley breadcrumbs
hand cut daily & served with dipping sauces
daily selection of cured meats served with whole grain mustard and house pickled vegetables
Cheesy artichokes and sautéed red bell peppers with local delicias bakery baguette
Served with celery root puree and a warm salad of frisee, celery root, apple and pickled red onion, dressed with an apple cider vinaigrette
A daily selection of meats and domestic creameries served with whole grain mustard, cornichon pickles, honey comb, housemade lavash and toasted nuts. a perfect way to get things started!
Foie gras torchon served blackberry jam, candied walnuts and toasted pain au lait.
brown butter, sage and aged Marisa cheese
garlic and gremolata
apples, crispy pancetta, maple pancetta vinaigrette
wagyu beef fat, carrot top chimichurri
farmers' market spinach, bechamel sauce
Crispy layered potato, confit and pan fried in beef tallow, finished with créme fraiche and chives
Spinach and béchamel topped with broiled parmesan and herbed breadcrumbs
Lemon, honey
Four cheese béchamel, shallots, bacon, garlic and truffle salt
Crab, asparagus and topped with béarnaise
Columbia Valley, WA 2017
Napa, CA 2017
Monterey County, CA 2018
Sonoma, CA 2017
Napa, CA 2017
Napa, CA 2017
cheesy artichoke and sauteed red peppers and local Delicias Bakery baguette
our house made sausages will be served with pickled vegetables, dijon mustard and whipped white cheddar mousses
Marsh Hen Mill cornmeal, shallots and herbs, and pimento cheese with hot and sweet peppers and hot honey
Domestic cow's milk burrata served with prosciutto di parma, rosemary roasted grapes, toasted hazelnuts, aged balsamic and grilled baguette
Classic filling, topped with smashed avocado, our signature bacon and everything spice
We grind our custom blended beef in-house daily and top it with cheddar cheese and bone marrow aioli, served with simple salad or french fries
Served with a kimchi aioli, pickled cucumber seasame and scallions
Napa, CA 2015
Columbia Valley, WA 2016
Paso Robles, CA 2016
Napa, CA 2016
Champagne, France 2009
Champagne, France
Treviso, Italy
Champagne, France
Champagne, France 2012
Anderson Valley, CA 2012
Champagne, France
Champagne, France
Napa, CA 2017
Edna Valley, CA 2016
Russian River, CA 2016
Sonoma, CA 2016
Sonoma, CA 2017
Napa, CA 2017
Russian River Valley, CA 2016
fromage blanc mousse, carrot gel, curried walnuts, and brown butter maker's mark ice cream
classic vanilla bean custard, and berries
milk chocolate mousse, dark chocolate ganache, chantilly, toasted pecans, and kahlua coffee ice cream
buttered popcorn panna cotta, popcorn cheddar streusel, wagyu fat caramel corn, and roasted apple ice cream
Pan roasted and served with polenta, celeriac meunière and sautéed garlic spinach
American bison short ribs braised on the bone, served with saffron risotto, sautéed asparagus, blistered tomatoes, and basil
sourced from Superior Farms and served with butternut squash and farro pilaf, sautéed spinach and rich braising jus
summer vegetable caponata and stone ground heirloom polenta with fines herbs, caperberries, and natural jus
Domestic duroc pork served with fines herbes black quinoa, and sugar snap peas sautéed with shallots and pancetta
pan seared king salmon, sunchokes "three ways:" roasted, toasted, and puréed, with watercress foam and crispy salmon skin
local spiny lobster, celery root puree, celeriac, and black truffle froth
pan roasted breast from Mary's Ducks, roasted pumpkin and its puree, vanilla poached turnips, and coffee jus
hasselback sweet potato, roasted quince with brown butter & chestnut mushroom gravy
blackened fennel, sauteed wild summer mushrooms, fennel oil, sauce nantua, and fried parsley garnish
100% plant based protein patty, avocado, lettuce, tomato, onion, and herbed aioli (vegetarian)
lean and delicious with roasted anaheim peppers, toasted cumin mayonnaise, and white cheddar cheese
6 oz. top sirloin steak, roasted seasonal vegetables, worcestershire glaze, horseradish cream, and parsley chimichurri
jidori chicken breast, house made brioche bun, crisp pickles, and cstar mayonnaise
Champagne, France
Napa, CA 2016
Champagne, France
Willamette Valley, OR 2015
Sonoma Coast, CA 2015
Russian River Valley, CA 2017
Napa, CA 2014
Willamette Valley, OR 2013
our offering of 100% grass fed bison is from Durham Ranch in Wyoming
PRIME "Natural" Niman Ranch Beef and is aged for 21 days
our double - cut Porterhouse is PRIME "Natural" from Niman Ranch and is aged for 21 days
Flown in from Japan, aged for 23 days, and composed with a saffron poached honey onion, a sauce with our house-cured coppa and black truffle, and sautéed asparagus
our American "kobe style" steak from Snake River Farms is known for its intense marbling
we dry age our Double R Ranch ribeyes for 35 days following our own strict specifications to ensure a hearty flavor profile
Our bone in black angus is 35 day dry aged following our proprietary specifications, to ensure a hearty flavor
Double r ranch - aged for 21 days - to create a perfect balance of flavor and tenderness
Our signature double r ranch cut is certified humane - raised and handled, from natural ranches
A classic cut, aged 21 days to ensure a truly mouthwatering experience
Our bone in black angus is 35 day dry aged following our proprietary specifications, to ensure a hearty flavor
Our highly prized double cut is both filet and new york strip. #bestofbothworlds
Our tender aged for 21 days from the heart of the midwest cattle ranches
Spiced chocolate cake with coffee buttercream, coffee creme anglaise and vanilla ice cream
Vanilla custard with fresh berries
Spiced gingerbread cake served with a cranberry cremeux, cranberry gel, and caramelized white chocolate ice cream
thyme poached pear with chiffon cake, whipped mascarpone, candied walnut crumble, and a thyme tuile
Butterfly pea flower meringue filled with lemon curd mousse and blueberry mint jam
Our version of a basque cheesecake topped with clasic cherries jubilee
House made brioche with chocolate chips, topped with warm butterscotch sauce, and served with house-made chocolate mousse ice cream
Rotating selection of experimental sorbets and ice creams, straight from the minds of our cowboy star chefs!
Napa, CA 2014
Healdsburg, CA 2015
Napa, CA 2014
Paso Robles, CA 2015
Santa Barbara, CA 2016
Napa, CA 2015
Napa, CA
Paso Robles, CA 2017
Sonoma, CA 2016
Santa Lucia Highlands, CA 2015
Napa, CA 2016
Napa, CA 2015
Napa, CA 2015
Napa, CA 2015
Napa, CA 2015
Willamette Valley, OR 2016
Willamette Valley, OR 2016
Willamette Valley, CA 2016
Sonoma Coast, CA 2017
Sonoma Coast, CA 2016
Russian River Valley, CA 2016
Willamette Valley, OR 2015
Sonoma Coast, CA 2016
Santa Rita Hills, CA 2017
hard boiled egg, pancetta, bleu cheese crumbles, avocado, red onions, and verjus vinaigrette
Hudson Valley crispy leg duck confit, persimmons, pomegranate seeds, and fig balsamic dressing
bacon lardoons, avocado, bleu cheese crumbles, grape tomatoes, red onions, and red verjus
wagyu fat apples, nutmeg créme fraiche, toasted pumpkin seeds, and crispy sage
horseradish panna cotta, grilled endive, chives, horseradish oil, pepitas, and grated gouda cheese
local baby iceberg lettuce, house cured thick cut bacon, red onions, grape tomatoes, blue cheese crumbles, and creamy blue cheese dressing
House cured thick cut bacon, shaved red onions, grape tomatoes, blue cheese crumbles, and creamy blue cheese dressing
Baby romaine hearts, bacon lardons, shaved parmesan, house made caesar dressing and white anchovy
Our version of the classic! made with rich beef broth, and french baquette, topped with melted gruyere
Farmers' market lettuce with golden delicious apples, candied walnuts, sheep's milk feta, and sherry sage vinaigrette
Napa, CA 2015
Santa Rita Hills, CA 2016
Napa, CA 2015
Napa, CA 2016
Napa, CA 2017
Lodi, CA 2016
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Jumbo prawns poached and chilled to order, colorado's cocktail sauce and shaved fresh horseradish
Watercress, shallot, grilled sourdough baguette and maldon sea salt
10-day house cured bacon with a bourbon - peppercorn glaze
Housemade cocktail sauce, raw horseradish, red wine mignonette, served traditionally on the half shell
seasonal selection of sauteed wild mushrooms
smoked garlic, bourbon shallots, bacon lardoons
Garlic, shallots & parsley
Shishito blistered and seasoned with chili lime salt and served with lime crema
Shrimp sautéed in garlic, crispy potatoes and spicy pepper aioli
Hand cut butcher's choice, bordelaise, housemade fries
Green onion aioli, ssamjang, green onion curls and sesame seeds
Our spin on a classic french sausage served with pommes puree, shaved brussels sprouts and pickled mustard seeds
date cake, white wine poached pears, maple toffee sauce, and créme fraîche ice cream
Sustainably sourced from Patagonia and served with buttered baby gold potatoes, hericot vert, radish, and arugula, with sauce verte
U-12 scallops are gently seared and served with brown butter sweet potato gnocchi, sage-walnut pesto and charred cauliflower
U-12 Hokkaido scallops are gently seared and served with parsnip puree, local mushrooms, charred broccolini and beurre noisette
Domestic, house marinated lamb chops served with baby gold potatoes, green beans, apple butter and rosemary
add a fried egg and all natural uncured bacon +5 | add just all natural uncured bacon +3 | add just a fried egg +2 | add bourbon caramelized onions +3 | add bleu cheese and mushrooms +5 | add shaved jalapeños +2 | add it all... +10
slow roasted pork, jalapeño bbq sauce, and frisee on buttermilk roll
Snake River Farms wagyu, house smoked for 8 hours, served with horseradish coleslaw
house cured turkey, gruyere cheese, russian dressing, house fermented sauerkraut, served on rye bread
Napa, CA 2015
we dry age our Double R Ranch ribeyes for 35 days following our own strict specifications to ensure a hearty flavor profile
Our american "kobe style" wagyu is known for its intense marbling and flavor
Layered ladyfinger sponge cake with bee pollen chantilly served with honey custard, oat streusel and sweet cream ice cream
Napa, CA 2016
Mendocino, CA 2016
Anderson Valley, CA 2017
Sonoma Coast, CA 2017
Willamette Valley, OR 2017
Russian River Valley 2017