Costa Kitchen & Bar

whole egg or egg whites, applewood-smoked bacon, tomato, cheddar cheese, avocado, crispy yukon gold breakfast potatoes

fresh pork chorizo, scrambled eggs, aged cheddar cheese, crispy potatoes, fire-roasted tomato salsa

thick sliced brioche, vanilla whipped cream, cinnamon sugar, pure maple syrup

two eggs any style, choice of applewood-smoked bacon, pork sausage patty, or griddled chicken sausage, crispy yukon gold breakfast potatoes, herb-roasted tomato, country toast, housemade jam

fried egg, cheddar cheese, choice of bacon or sausage patty, arugula, smoked jalapeño ketchup, brioche bun

poached eggs, neuske’s canadian bacon, arugula, toasted english muffin, lemon hollandaise

whole egg or egg whites, artichokes, feta, spinach, roasted tomatoes, crispy yukon gold breakfast potatoes

crunchy house made granola, coconut, currants, honey, seasonal fruit & berries, hemp, chia & flax seeds

poached farm eggs, roasted sweet potatoes, chickpeas, kale, za’atar

vanilla whipped cream, fresh blueberries, pure maple syrup

choice of one: blueberry muffin, blueberry scone, banana nut muffin

smashed avocado, cherry tomato confit, cucumber, radish, arugula, sunflower dukkah

farmer’s market fruits, mint, melon & berries, lime-honey

harissa cream cheese, crispy capers, pickled red onion, fresh tomatoes, sprouts

herbs, feta cheese, pickled red onion, focaccia croutons, sumac dressing, candied pumpkin seeds

little gems, arugula, sumac toasted pita, apples, persimmon, pomegranate dressing

tomato basil sauce, castelvetrano olives, mozzarella, hot honey

whipped n'duja, prosciutto de parma, aged balsamic

lemon zest, pickled onions, extra virgin olive oil

belgian white, colorado

lager, st. louis

light lager, santa barbara

ipa, ventura

american lager, colorado

pilsner, san diego

pale ale

blonde

american lager, santa barbara

ipa, santa barbara

pilsner, mexico

vodka, zesty tomato, lime

peach / strawberry / passionfruit

apple, orange, cranberry

sparkling wine with your choice of juice pineapple / orange / grapefruit

choice of one

choice of one

add to muffins or breads

little gem lettuce, parmesan reggiano, roasted garlic caesar dressing, focaccia croutons

thick sliced brioche, vanilla custard, whipped cream, cinnamon toast crunch, maple syrup

½# special blend burger, bacon, arugula, tomato, aged cheddar, smoked jalapeño ketchup, toasted brioche bun, french fries

poached eggs, lump crab meat, arugula, toasted english muffin, lemon hollandaise

whole egg or egg whites, applewood-smoked bacon, cheddar cheese, avocado, mushrooms, crispy yukon gold breakfast potatoes

brut rose arroyo grande valley

lambrusco rosso sparkling red, Italy

prosecco veneto, Italy

Casual beachside cuisine.

tequila, salvia apiana, sauco flower liquor, citrus liquor, lime, soda

bourbon, Campari, oso de oro red vermouth, atost california aperitif, cacao bitters

diplomatico reserva exclusiva, plantation white rum, oso de oro red vermouth, plantain, cacao bitter

mezcal, pink guava, ancho chile liquor, bitter lemon

organic vodka or gin, pacific pickles & olives

vodka, passionfruit-guava, lemon

tequila, atost california aperitif, Io-fi gentian amaro, cocchi americano rosa, grapefruit, lime

brazilian cachaca, artisan white rum, passion fruit, pink guava, lime

vanilla ice cream, espresso, whipped cream, shaved chocolate

shortbread crust, apple glaze, vanilla sauce, blackberries

walnut, pistachio, honey

fried doughnuts filled with chocolate hazelnut cream

raspberry coulis, chocolate sponge cake

parmesan farrotto, roasted baby carrots, smoked labneh, parsnip chips

grilled ½ Chicken, aleppo pepper, roasted root vegetables, wild mushrooms, pickled red onions

batata harra, roasted garlic aioli, grilled broccolini, marash pepper sauce

muhammara, garlic braised tuscan kale, grilled balsamic pears

maine lobster, tagliatelle pasta, mascarpone, romesco sauce, parmesan, sea beans

arugula, pomegranate molasses, pistachio mint pesto

chicken meatballs, matbucha, olives, capers, baked feta

chickpea fritters, grilled za'atar pita, hummus, cucumber tomato salad, tahini lime, tzatziki

roasted fingerling potatoes, spanish chorizo vinaigrette, saffron aioli

olive oil & balsamic vinegar

herbs, feta cheese, pickled red onion, focaccia croutons, sumac dressing, candied pumpkin seeds

little gems, arugula, sumac toasted pita, cara cara, blood orange, grapefruit, mint, pomegranate dressing

cabernet sauvignon, paso robles

pape star grenache, santa maria

pinot noir, sta rita hills

zinfandel, lodi, ca

chardonnay, santa barbara

viognier grenache blanc, santa barbara

sauvignon blanc, happy canyon

pinot grigio, paso robles

grenache rose, san luis obispo

Saturday & Sunday brunch options.

Dinner served daily.

Daily happy hour in the bar.