CORNER TABLE

Housemate cookies

House made scone (Milk, Cinnamon, Nutmeg ,Sugar, Eggs,Vanilla,Baking powder , Baking soda , Butter)

House made scone (Milk, Cinnamon, Nutmeg ,Sugar, Eggs,Vanilla,Baking powder , Baking soda , Butter)

KAKAO Friends Peach Smoothie 6.42fl oz

Sincere Cider – Apple Dry Cider Light, crisp, and refreshing apple cider • Naturally gluten-free • No added sugar • Vegan • 5.9% ABV

Hazy IPA 7.4% ABV

Moonraker Brewing Company in Auburn, California

PLAN OR EVERYTHING

SCRAMBLED EGGS, BACON, SAUSAGE, AMERICAN CHEESE, CRISPY POTATO, WRAPPED IN A FLOUR TORTILLA

SCRAMBLE EGG, BACON, AVOCADO, AMERICAN CHEESE , CHIPOLET SAUCE

GRILLED CHICKEN, ROMAINE HEARTS, GARLIC CROUTONS, CAESAR DRESSING WRAPPED IN A FLOUR TORTILLA

CRISPY CHICKEN WITH CROISSANT WAFFLE, FRUITS, AND HOUSE SAUCE

MARBLE POTATOES ,SMOKED BEEF HOT LINK SAUSAGE, CHOPPED BELL PEPPER,YELLOW ONION, POACH EGGS WITH HOLLANDAISE SAUCE

2 fried eggs , bacon, Avocado, Cream cheese w salad

TOAST, SAUSAGE, TWO EGGS YOUR WAY, AVOCADO, AND TATER TOTS

SCRAMBLED EGGS, KOREAN FRIED KIMCHI RICE + SHIN NOODLE, ASSORTED VEGE, CHEESE, WRAPPED IN A FLOUR TORTILLA.

Scramble eggs Smoked salmon Sliced tomatoes Arugula Dill cream

STEAK AND EGG SCRAMBLE American Wagyu steak with hollandaise, served with scrambled eggs, tomato, asparagus, and marble potatoes. A rich Korean fusion brunch.

SCRAMBLED EGGS, CHEESE, CRISPY POTATO, & AVOCADO WRAPPED IN A FLOUR TORTILLA.

French Toast Topped With Fresh Berries, And MAPLE SYRUP

FRIED EGG, WAGYU PATTY, AMERICAN CHEESE, BACON,, ON A TOASTED BUN, CT-FRIES

CHICKEN BREAST,, ROMAINE LETTUCE , TOMATOES, RED CABBAGE , CHEESE, ALMONDS, CRANBERRIES,GREEN ONION WITH HOUSE DRESSING

SPICY CRISPY FRIED CHICKEN WITH COLESLAW ON A TOASTED BUN, CT-FRIES

PLANT-BASED PATTY, CHEESE, TOMATO, LETTUCE ON A TOASTED BUN, HOUSE SAUCE, CT-FRIES FOR MEAT LOVERS CRAVING PLANT-POWERED GOODNESS

FRIED EGG, WAGYU PATTY, KIMCHI, AMERICAN CHEESE, LETTUCE, TOMATOES & SPICY MAYO ON A TOASTED BUN, CT-FRIES

NASHIVILLE-STYLE HOT CRISPY FRIED CHICKEN WITH COLESLAW ON A TOASTED BUN, CT-FRIES

HOUSE-MADE ALBACORE TUNA SALAD,ONION, YELLOW RADISH WITH AMERICAN CHEESE, ROMAINE LETTUCE , TOMATOES AND SIDE CT-FRIES

HOUSE-MADE TUNA SALAD WITH CELERY, ONION, AND A TOUCH OF LEMON, CHEESE, PICKLE, TOMATO, TOPPED WITH MELTED CHEESE , SERVED WITH A SIDE OF FRIES.

A DOUBLE SHOT OF ESPRESSO WITH ICE CREAM

A DOUBLE SHOT OF ESPRESSO WITH HOT WATER.

A DOUBLE SHOT OF ESPRESSO WITH YOUR CHOICE OF MILK | 8 OZ

OUR HOUSE COFFEE OFFERING IS OUR WIND & SEA BLEND BATCH BREWED ON A FETCO BREWER. DESIGNED TO BE QUICK, CONSISTENT, AND EQUALLY ENTICING TO ALL DRINKERS

A DOUBLE SHOT OF ESPRESSO WITH A BED OF SIGNATURE WHIPPED CREAM. (ICED ONLY)

A double shot of espresso with your choice of steamed milk | 8 oz

A DOUBLE SHOT OF ESPRESSO WITH WITH OUR IN-HOUSE HONEYCOMB PIECES. IT'S LIKE A CARAMEL LATTE BUT LIGHTER, SMOOTHER, AND NOT VERY SWEET.

A DOUBLE SHOT OF ESPRESSO.

A DOUBLE SHOT OF ESPRESSO SERVED OVER ICE AND WATER

FLASH-BREWED ICED COFFEE CONCENTRATE SERVED OVER ICE

A SHOT OF ESPRESSO SERVED OVER ICE WITH YOUR CHOICE OF MILK | 16 OZ

A DOUBLE SHOT OF ESPRESSO WITH YOUR CHOICE OF MILK | 12 OZ

A DOUBLE SHOT OF ESPRESSO SERVED OVER ICE AND WATER

SEASONAL FRUITS

FIG SPREAD, APPLE, RICOTTA CHEESE, ARUGULA AND BALSAMIC GLAZE

BULGOGI BEEF, KOREAN FRIED KIMCHI RICE+SHIN NODDLE, ASSORTED VEGE, FRIED EGG AND GOCHUJANG HOT SAUCE

PESTO, MOZZARELLA CHEESE, FRESH BASIL, CHERRY TOMATOES

PESTO PASTA TOSSED WITH CHICKEN BREAST, FRESH TOMATO, GARLIC, BASIL & EXTRA VIRGIN OLIVE OIL

CLASSIC KOREAN STREET FOOD MADE FROM RICE CAKES AND FISH CAKES , IN A SWEET AND SPICY CHILI REDUCTION.

THE COD FILLET served best with French fries and Coleslaw

KOREAN STYLE PAN FRIED KIMCHI WITH EGG, MOZZARELLA CHEESE

WAGYU BEEF CUTLET, VEGETABLE FRIED RICE, EGG, DEMI-GLACE

CREAMY VERSION OF THE TTEOKBOKKI. RICE CAKES, VEGETABLES, AND FISH CAKES WITH OUR HOMEMADE SWEET AND SPICY SAUCE.

FETTUCCINE PASTA, SHRIMP, PROSCIUTTO IN A CREAMY PARMIGIANO CHEESE SAUCE

CREAM CHEESE , DILL, SMOKED SALMON, FRIED CAPER, CHERRY TOMATO , ARUGULA AND LEMON VINEGAR

Dry tossed “Samyang Buldak Ramen” cup noodle tricked out with bulgogi, fried egg, mixed springmix, corn,and bell peppers Flavor Choice: Original , Cheese , Carbonara, Lime

QUINOA, ,BEETS, CUCUMBER, SPINACH, TOMATOES, BELL PEPPER AND HOUSE SALAD

ROMAINE LETTUCE, CHERRY TOMATOES, PARMESAN CHEESE, HOMEMADE CROUTONS AND A HOMEMADE CAESAR DRESSING

ROMAIN, ARUGULA, ORANGE, HOUSE MADE BEETS, PICKLES ONION, AVOCADO AND HOUSE MADE CITRUS INFUSED VINEGAR

QUINOA, SWEET CORN, BLACK BEANS, PICKLE ONIONS, TORTILLA CHIPS, MIX GREENS , BELL PEPPER AND HOUSE DRESSING

SEASONALLY INSPIRED AND MADE FROM SCRATCH

SEA SALT, MINCED PARSLEY, LEMON, PARMIGIANO REGGIANO,

SERVED WITH JALAPEÑOS, ARTICHOKES, MINCED PARSLEY, AND HOUSE SAUCE

FRIED CRISP & LIGHTLY SALTED

GARLIC FRIED CRISP & LIGHTLY SALTED

KOREAN CRISPY FRIED WINGS, SAUCE CHOICE: ORIGINAL, KOREAN STYLE SWEET&SPICY, BUFFALO, AND BBQ

THICK & BEER-BATTERED. LIGHTLY SALTED

CHILI SPICE-DUSTED & SERVED WITH HOUSE-MADE RANCH