Cori Pastificio Trattoria

Origano - Eggplant Caponata, Crispy Capers & Black Olives

Braised Beef and Veal Meatballs - Tomato - Pecorino Roman

Wild Japanese Hamachi Crudo - Pomegrante - Basil - Pinenuts - Fresno Pepper

Belgium White Ale, Boulder, CO 5.6%

Italian Pilsner, Pedavena IT 4.9%

West Coast IPA, San Diego, CA (draft) 7.2%

Hazy IPA, San Diego, CA 7.2%

Hazy Double IPA, San Diego, CA (16oz Can) 8.5%

Bourbon Infusion, Vermouth, Tabacco Bitter, Egg White, Rose Buds

Sage Gin Infusion, Lemon, Tonic

Black Pepper Rum Infusion, Vermouth Rosso, Angostura, Smoked Rosemary

Campari Soda, Gin Infusion, Sirene Americano Vermouth Rosso, Dried Orange

Tequila Infusion, Grapefruit, Lime, Agave, Pomegranate Reduction

San Bitter Campari Soda, Tonic, Orange Zest (Mocktail)

Crispy Rice Balls - Mushrooms - Mozzarella - Gorgonzola - Truffle Oil

Bufala Mozzarella – Dandelion - Cantabrico Anchovies - EVOO - Citrus

Savory Doughnuts - Cacio/Pepe Foam - Pipli Black Pepper

Baby Gem Lettuce/Radicchio - Fennel - Padano – Strawberry – Persimmon Violetta Dressing

Prosciutto Crudo San Daniele 24 months - Fresh Peas - Ricotta - Mint - Balsamic 20 y.o.

Vanilla Gelato, Served with Hot Espresso coffee

Sicilian Granita, Ask your server for the flavor of the day (vegan)

Lemon Mousse, Local Passion Fruit, Blueberry, Bitter Orange Jam, Meringa

Accursio's Hometown Traditional Ruota Shell Ruote, Filled with Sheep Ricotta, Candied Oranges, Pistachio, Prickly Pear Juice

Piedmont Hazelnut, Mascarpone, Lady Fingers, Espresso, Amaretti

Steamed seasonal vegetables

Thick spaghetti pasta shape

Small tubes pasta shape

Sauce option

Sauce option

Sauce option

Ravioli pasta shape

Gnocchi pasta shape

Sauce option

Sauce option

Egg Yolk Pasta - Braised Beef Short Ribs – Sage - Sugo Di Arrosto

Grano Arso - Fresh Fava - Foraged Finocchietto (Wild Fennel) - Sheep Ricotta

Goat Cheese/Mint Infused - Pork & Lamb Sugo - Pecorino Foam - Roasted Almonds

Black Squid ink Infused - Shrimp/Clams/Mussels/Squid - Cherry Tomato/Lobster Broth - Citrus

Spelt Flour - Fire Roasted Tomatoes - Mozzarella - Basil - Pesto - Purple Eggplant

18-hours Braised Wagyu Beef Cheek - Radicchio Timbale – Dark Chocolate

Wild Red Prawn - Aged Carnaroli Risotto - Basil Extract - Crostaceus Jus

Local Catch of the Day (Fillet) - Rapini - Black Olives - Pistachio - Smoked Tomato Broth

Thompson Heritage Pork - Crispy Skin - Potato Timbale - Nero D'Avola Reduction

Wagyu - Porcini Gelato - Arugula – Puffed Grana – Balsamic Pearls - Herbs Battuto

Eggplant - Tomatoes - Mozzarella - Parmigiano – Basil

Mediterranean Octopus – Cannellini Passati – Pesto Trapanese – Battuto di Erbe

Ancient Grain Bigoli Pasta (Thick Spaghetti), Slow Braised Tomato Sauce, Soy Tempeh

Ancient Grain Bigoli Pasta (Thick Spaghetti), Tomato Sauce Kalamata Olives, Capers, Roasted Garlic, Calabrese Chili, Fresh Parsley

House-made 36 hours fermented Focaccia, Sicilian Eggplant Caponata Conserva

Local Romain lettuce, Arugula, Artichokes Conserva, Cipollini Onions, Saba Di Uva, Roasted Pistachio

Eggplant Parmigiana 2.0, Tomato Sauce, Vegan Mozzarella, Fresh Basil

Roasted local vegetables, Rapini Pesto, Black Taggiasca Olives, Basil, EVOO infused with Finocchietto

Malvasia Delle Lipari/Carricante. 2021 (Sicilia)

Prie Blanc. 2019 (Valle D'Aosta)

Chardonnay. 2020 (Friuli)

Pinot Grigio Ramato. 2020 (Venezia Giulia)

Carricante. 2019 (Sicilia)

Grillo. 2019 (Sicilia)

Pecorino. 2021 (Abruzzo)

Pigato Forte. 2021 (Liguria)

Sauvignon Blanc. 2021 (Trentino Alto Adige)

Vermentino. 2021 (Sardegna)

Corvina/Corvinone/Rondinella/Croatina. 2016 (Veneto)

Nebbiolo. 1988 (Piemonte)

Nebbiolo. 1964 (Piemonte)

Nebbiolo. 2014 (Piemonte)

Sangiovese Grosso. 2013 (Toscana)

Sangiovese Grosso. 2011 (Toscana)

Nerello Mascalese. 2011 (Sicilia)

Montepulciano D'Abruzzo. 1983 (Abruzzo)

Sagrantino. 2015 (Umbria)

Nebbiolo. 2015 (Piemonte)

Barbera. 2020 (Piemonte)

Carignano. 2017 (Sardegna)

Casavecchia. 2015 (Campania)

Frappato/Nero d'Avola. 2017 (Sicilia)

Ciliegiolo. 2020 (Liguria)

Gaglioppo. 2019 (Calabria)

Nerello Mascalese/Nerello Cappuccio. 2018 (Sicilia)

Grignolino. 2020 (Piemonte)

Bonarda/Barbera. 2020 (Emilia Romagna)

Catarratto. 2021 (Sicilia)

Nerello Mascalese/Cappuccio. 2020 (Sicily) Rose

Chardonnay/Pinot Nero NV (Lombardia) Rose

Chardonnay/Pinot Noir. 2015 (Lombardia)

Glera/Verdisio. NV (Veneto)

Glera (natural fermentation). 2017 (Veneto)

Aglianico. 2019 (Campania) Rose

Albana di Romagna 2019 (Emilia Romagna)

Grillo. 1980 (Sicily) 750cl

Umbria. 2009 (Greghetto/Semillon/Riesling) 500ml

Zibibbo. 2015 (Sicily) 500ml

Primitivo. 1959 (Puglia) 500cl

Nasco/Botanicas (Sardegna) 750ml

Lacrima di Morro d'Alba. NV (Marche) 500ml