Copal Restaurant

assortment of botanas + antojitos including 2 taquitos, 1 molote, hand-made corn tortilla quesadilla with quesillo + epazote, queso fresco, chapulines, chiles and salsas

halibut, prawns, mango, tomato, onion, cilantro, jalapeño, lime, housemade tostadas

3 masa cakes topped with asiento, black bean paste, queso fresco, and guacasala

3 crispy masa fritters stuffed with potato + chorizo. Topped with black bean paste, guacasalsa, queso fresco

house-made tortilla chips, mole negro, queso fresco, nopales, crema, guacamole, jalapeños

roasted beets, carrots, cauliflower, butternut squash, spring mix, cilantro cucumber vinaigrette

3 fried tacos filled with your choice of pork, chicken, or potato. Topped with black bean paste, guacasalsa, crema, queso fresco

2 tostadas topped with mole amarillo, crispy fried oyster mushrooms, cabbage curtido, quest fresco, spicy tomatillo salsa

32oz

32oz

mexican lager

mexican dunkelbier

rotating cider

rotating ipa

crisp pilsner

sautéed grasshoppers, chile, lime

avocado, tomato, onion, cilantro, jalapeño. served with housemade chips

pico de gallo with diced cactus, radish, tomato, onion, cilantro

plantation stiggins pineapple rum, smith+cross rum, xila liqueur, jamaica, passionfruit, lime, absinthe

bimini gin, xtabentún honey anise liqueur, nixta corn liqueur, lime

licor 43, alta cold-brewed coffee, mezcal

mezcal, lo-fi amaro, dolin dry, nixta, hoja santa and grasshopper garnish grapefruit bitters

agua del sol espadín, tequila, lime, sal de gusano rim

cinnamon-infused tequila, curacao, orange, lemon, serrano, sal de chile rim

smith+cross rum, kalani coconut liqueur, strega liquore, pineapple, lime, toasted coconut

agua del sol espadín, pineapple, lime, serrano chile, sal de gusano rim

gin, guanábana liqueur, aperol, jamaica, strawberry bitters, fever tree tonic, lemon

artenom 1146 añejo, agua del sol espadín, agave, mole bitters

Sautéed prawns in a spicy guajillo salsa, served with rice, beans and hand-made corn tortillas

2 roasted chiles de agua stuffed with queso fresco and epazote then dipped in a delicate egg batter and deep fried. topped with warm salsa roja. served with handmade tortillas and rice.

large handmade corn tortilla cooked on the comal, topped with yellow mole, shredded chicken, cilantro, then folded over. a oaxacan staple that resembles a giant quesadilla

choice of pork picadillo with tomato, raisins, and almonds | shredded chicken with tomato and onion | mozzarella. topped with mole coloradito and queso fresco. 3 per order. served with rice

green leaf lettuce, corn, black beans, tomato, avocado, red onions, queso fresco, crispy tortilla strips. choice of grilled shrimp | chicken breast | adobo | vegan "carne" asada. creamy chipotle dressing

beans, cheese, rice, choice of tasajo steak or vegetarian (no meat). Comes with fruit, agua fresca + a treat

tasajo, rice and beans. Comes with fruit, agua fresca + a treat

flour quesadilla, rice and beans. Comes with fruit, agua fresca + a treat

tomato, guajillo chile, garlic, clove, cumin, masa, seasonal vegetables. Served with rice + tortillas made by hand from nixtamalized corn, ground in house daily. Choice of: pollo (Baked chicken leg and thigh), puerco (Stewed pork leg), costillas (Pork Ribs), or vegan (Fried tempeh, garbanzo beans, roasted chayote)

bright tomato, chile ancho, guajillo, plantain, raisin, cinnamon, sesame, almond, hierba santa. Served with rice + tortillas made by hand from nixtamalized corn, ground in house daily. Choice of: pollo (Baked chicken leg and thigh), puerco (Stewed pork leg), costillas (Pork Ribs), or vegan (Fried tempeh, garbanzo beans, roasted chayote)

tomato, tomatillo, pickled chiles, olives, hierba santa, raisins, almonds, cilantro. Served with rice + tortillas made by hand from nixtamalized corn, ground in house daily. Choice of: pollo (Baked chicken leg and thigh), puerco (Stewed pork leg), costillas (Pork Ribs), or vegan (Fried tempeh, garbanzo beans, roasted chayote)

the most emblematic of oaxacan moles--deep, roasted mole prepared with roasted chile ancho, tomato, miltomate, chocolate, cinnamon, hierba santa, cumin, avocado leaf, nuts (over 30 ingredients go into the preparation of this mole over the course of 3 days). Served with rice + tortillas made by hand from nixtamalized corn, ground in house daily. Choice of: pollo (Baked chicken leg and thigh), puerco (Stewed pork leg), costillas (Pork Ribs), or vegan (Fried tempeh, garbanzo beans, roasted chayote)

subtle mole featuring hierba santa, cilantro, epazote, oregano, tomatillo, jalapeño and thickened with our masa. Served with rice + tortillas made by hand from nixtamalized corn, ground in house daily. Choice of: pollo (Baked chicken leg and thigh), puerco (Stewed pork leg), costillas (Pork Ribs), or vegan (Fried tempeh, garbanzo beans, roasted chayote)

fried plantains drizzled with lechera and powdered sugar

grilled pork adobo

thinly cut salt-cured wagyu steak