Convivo Restaurant & Bar

herbed tehina, chicken skin scratchings, Aleppo chile

baba ganoush, saffron cauliflower, dukka, golden raisins

ponzu, strawberry, pomegranates, citrus, radicchio

burrata, butternut squash, cauliflower, nasturtium, apple

za'atar, sauce romesco & lemon tahini

lemon anchovy dressing, dino kale, crostini, Manchego

SB market & Parmigiano salad

lemon mascarpone, citrus, hazelnuts, chimichurri

Draughtsman Aleworks 'heart of glass,' Santa Barbara

Sun of a Beach, pineapple, passion fruit & guava, Santa Barbara, CA

Validation Ale 'Mo Frosty,' Santa Barbara, CA

M Special 'American Lager,' Goleta, CA

Validation Ale, 'Simon,' Santa Barbara

Dry Cider High Seas Meadery, Santa Barbara, CA

shallot, grated horseradish, fried caper, creamy bagna cauda

crostone, strawberry, celery, pickled red Fresno, hazelnuts

crispy fried crocchette of chicken & fontina

roasted prawns, garlic, broccoli di ciccio, ceci fritti, muhammara

chickpea, pomegranates, tapenade

45 days-American oak, High West rye, carpano, bitters

Cutler's gin, Italicus, Oso de Oro dry vermouth, olive

Pecan-wood smoke, double rye, Averna amaro, demerara syrup

Hendry's vodka, Kahlua, Caffe Luxxe espresso

Grey Goose white peach & rosemary, Amaro Nonino, Aperol

Yuzu & citrus sake, Chinola passion fruit liquor, sparkling

ask your server

kimchi, Roman artichokes & giardiniera

1/2 rack of smoked & slow roasted pork baby back ribs, giardiniera

roasted mushrooms, herb butter, shallots, chimichurri

basil oil, onion & caciocavallo

mixed grill of seafood, shishito peppers, salsa verde

marinated olives

chicken breast

Roman artichokes, soft cooked egg, peas, farro, olive

dino kale, red onion, castelvetrano olive, mozzarella

pizza topping

shiitake & oyster mushrooms, fontina, artichokes, sweet onions

asparagus, gorgonzola, rosemary, caramelized onion, brussels

fresh mozzarella, tomato, basil, sea salt

pancetta, chile, crushed tomato, pecorino

spaghetti, mixed shellfish, lemon garlic butter, zucchini, bottarga

mafalda corta, leeks, umami butter, asparagus, Manchego

7 hour veal bolognese & Parmigiano

light & dark rum, strawberry, pineapple, citrus

Oso de Oro red vermouth, Contratto, prosecco

tequila, lime, agave, Aleppo chile & salt rim

Prosecco, Extra Dry Brut, Avissi, Veneto, Italy NV

coconut, strawberry, citrus, soda (non-alcoholic)

our focaccia

2020 San Silvestro, Patres, DOCG Piedmont, Italy

2023 Lieu Dit, Santa Maria Valley, CA (on tap)

2023 Grassini, Articondo, Happy Canyon, Santa Barbara

2023 Brewer-Clifton, Santa Rita Hills, CA

Rivera, Salento IGP, Puglia, Italy 2023

2022 I Lauri, Salto, Abruzzo, Italy

2022 Luna Hart, Hinnrichs Vineyard, Ballard Canyon

2021 SAMsARA, Santa Barbara County, CA

blackberry basil shrub, lemon, egg white

cucumber, fresh mint, lime, simple syrup, soda

DOC Carpene Malvoti, Veneto, Italy NV

DOC, Extra Dry Brut, Rebuli, Treviso, Italy NV

Blanc de Noir DOCG, Alta Langa Giulio I, Piemonte, Italy NV

buttery brioche, labneh, two fried eggs

egg dish add-on

two poached eggs, buttery brioche, za'atar, radish, borage

sweet peppers & fontina

fresh mozzarella, chives & crispy Jamón Serrano

shiitake & oyster mushrooms, buttery brioche

SB stone crab cakes, two poached eggs, brussels, preserved lemon

two fried eggs in cazuela with tomato, peppers, eggplant & harissa

2021 SAMsARA, Santa Rita Hills, CA

2023 Lone Madrone, Paso Robles, CA (on tap)

2024 L.A. Lepiane, Happy Canyon, Santa Barbara

2024 Dragonette, Santa Ynez Valley, CA (on tap)

2023 Brave & Maiden Estate, Santa Ynez Valley

2024 Naeli, Cantine di Dolianova, Sardegna, Italy