Santa Cruz, CA
Ask us about our current seasonal biscotti!
Chocolate, butter, eggs, sugar, cocoa powder, corn starch, rice flour, salt, and walnuts.
Wheat flour, butter, eggs, sugar, brown sugar, baking powder, baking soda, salt, vanilla, semi-sweet chocolate, and dark chocolate.
Wheat flour, cocoa powder, butter, sugar, brown sugar, eggs, chocolate, salt, and baking soda.
Our butter croissant dough with an almond frangipane filling (contains eggs).
Wheat flour, butter, milk, sugar, salt, whole wheat sourdough culture, and dry yeast (contains eggs).
Our butter croissant dough with chocolate batons encased inside (contains eggs).
Our butter croissant dough swirled with brown sugar, cinnamon with cream cheese, butter, and powdered sugar icing (contains eggs).
Ask us about our current galette offerings
El Salchichero summer sausage, goat cheddar, greens, & mustard on a French baguette.
Humus, smashed avocado, pickled onion, cucumber, & sprouts on our sliced Picnic bread.
Walnut pesto, goat chevre, pickled onion, & arugula on a French baguette.
All Teas by Art of Tea. Ask for current tea list at the register!
Ask us about any seasonal syrup offerings!
Seasonal fillings with our classic pie crust.
A square slice of pie with a seasonal filling encased in our classic pie crust.
A mix of buckwheat and rice flours, sugar, cinnamon, baking powder, baking soda, salt, butter, buttermilk, and organic blueberries.
Ask us about our current seasonal scone variety!
A mix of whole wheat and white flours, sourdough starter, salt, poppy, sesame, & sunflower seeds, oats, and molasses. Available everyday.
White flour, sourdough starter, and salt. This loaf is double fermented, meaning it is extra sour. Available everyday.
A mix of white and whole wheat flours, sourdough starter, salt, and goat milk cheddar. Available Wednesday, Friday, Saturday, and Sunday.
A blend of two varieties of whole wheat flour, sourdough starter, and salt. Available everyday.
A mix of white and whole wheat flours, sourdough starter, and salt. Available everyday.
A mix of white flour and whole wheat flours, sourdough starter, and salt, rolled in poppy, sesame, & sunflower seeds. Available everyday.
A mix of white and whole wheat flours, sourdough starter, salt, and toasted walnuts. Available Tuesday, Thursday, Saturday, and Sunday.
A mix of rye, wheat, and spelt flours, cranberries, raisins, walnuts & pumpkin seeds. Available Wednesday, Friday, Saturday, and Sunday.
Rye flour, sprouted rye berries, caraway seeds, sunflower seeds, sourdough starter, and salt. Available everyday.
A mix of white and rye flours, sourdough starter, yeast, and salt. Available everyday.
White flour, eggs, extra virgin olive oil, sugar, salt, yeast, with either poppy seeds, sesame seeds, or salt on outside. Available Friday (in-store only).
A mix of white and malted wheat flours, sourdough starter, yeast, salt, and vegan chocolate. Available Wednesday, Friday, Saturday, and Sunday.
A mix of white and malted wheat flours, sourdough starter, yeast, and salt. Available everyday.
A mix of white and malted wheat flours, sourdough starter, yeast, salt, with poppy, sesame, & sunflower seeds on outside. Available Tuesday, Thursday, Saturday, and Sunday.
Ask us for this week's Special! Available Wednesday, Friday, Saturday, and Sunday
A mix of white and malted wheat flours, sourdough starter, yeast, salt, with poppy, sesame, & sunflower seeds on outside. Available everyday.
Wheat flour, sugar, butter, bananas, eggs, corn starch, dates, walnuts, cinnamon, baking powder, baking soda, and salt.
Wheat flour, sugar, brown sugar, salt, baking soda, cinnamon, oat milk, coconut oil, canola oil, apple cider vinegar, and vanilla.
Wheat flour, salt, baking powder, eggs, sugar, butter, buttermilk, and lemons.
Ask us about our current seasonal teacake variety!
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Ask about our seasonal cookie offering!
Our butter croissant dough twisted with butter, garlic, and white cheddar cheese (contains eggs).
Our butter croissant dough with smoked ham from El Salchichero, gruyere cheese, and black pepper (contains eggs).
Our butter croissant dough laminated with sugar in each layer.
Our butter croissant dough with pecans, cinnamon, nutmeg, sugar, brown sugar, butter, and heavy cream (contains eggs).
Our butter croissant dough finished with a seasonal filling. Ask us about our current flavor!