Bruschetta
$10.00Grilled ciabatta bread, topped with chopped roma tomatoes, basil, garlic and extra virgin olive oil.
Los Angeles, CA
Grilled ciabatta bread, topped with chopped roma tomatoes, basil, garlic and extra virgin olive oil.
Home cured beef carpaccio with wild arugula salad topped with shaved parmesan cheese in a light lemon dressing
Freshly baked Ciabatta bread with garbanzo spread
Grilled ciabatta bread topped with champignon, shiitake and porcini mushroom sauce
Italian sausage, bell peppers, and onions. Uncle's secret recipe
Beef only Meat Balls in tomato sauce
Grilled eggplants topped with tomato sauce and covered with melted fresh mozzarella cheese
Endive, tomatoes, radicchio, zucchini and eggplant grilled and drizzled with EVOO
Grilled ciabatta bread, topped with Roma tomatoes, basil, garlic and extra virgin olive oil
Fresh mozzarella cheese, Roma tomatoes topped with basil and extra virgin olive oil
Homemade pastry tubes, lightly fried and filled with a mascarpone and ricotta cream with homemade slices of caramelized oranges
Cooked in a bagnomaria (double boiler), this rich silky custard is a mix of Ricotta and Mascarpone cheese, brown eggs, and evaporated milk, draped with a luscious caramel sauce
This delicate mousse made with dark chocolate drops melted in cream and Italian espresso is topped with whipped cream and a touch of homemade strawberry sauce
A vanilla custard made with thick, but light, cream and served with homemade strawberry sauce. Most popular dessert in Italy!
A light and fluffy cake made with ricotta cheese and Luigi's secret ingredient, served with homemade strawberry and vanilla sauce, Italian name is Tortino di Ricotta, 'LA's best!'
Layers of imported Italian lady fingers dipped in espresso and topped with creamy mascarpone cheese and finished with a drizzle of chocolate powder.
Creamy mozzarella cheese with rich-buttery heart, served over sliced Heirloom tomatoes, drizzled with extra virgin olive oil and balsamic vinegar.
Traditional Italian fish soup, Manilla clams, shrimp, black mussels, and fish of the day in a light tomato soup, topped with one Hawaiian jumbo freshwater prawn on a garlic jumbo crouton.
Calamari Steak grilled to perfection, topped with garlic lemon sauce, served with organic baby mix salad, Kalamata olives, and cherry tomatoes.
Multiple portions of cappellini topped with chicken, meat balls and sausage
Multiple portions of Angel Hair Aglio & Olio and Italian Sausage and Peppers in one container.
Multiple portions of Angel Hair Pasta and Meat Balls in one container.
Multiple portions of Spaghetti Aglio & Olio topped with grilled chicken breast, in one container
Cappellini Puttanesca (cherry tomatoes, kalamata olives, capers) topped with garlic broccoli
Multiple portions Garlic lemon Pasta topped with White Fish in lemon sauce
Chicken breast topped with mix mushroom sauce and a touch of Marsala wine
Baked grilled chicken breast with tomato sauce and fresh mozzarella
Traditional Italian Sausage with Bell Peppers and Onions
All beef meatballs in tomato sauce
Prairie range Pork Chops grilled and topped with mix mushroom sauce with a touch of Marsala wine
Chicken breast topped with tomato sauce and gratinee mozzarella cheese
Chicken breast topped with creamy mustard sauce
Chicken breast and champignon mushrooms in a traditional Marsala wine sauce
Chicken breast filled then sauteed with lemon and cappers sauce
Fresh Atlantic Salmon grilled sauteed with lemon sauce and a touch of white wine
Fresh Atlantic Salmon grilled and topped with our signature creamy Dijon sauce
Fresh filet of Sole sauteed with lemon sauce and a touch of white wine
Angel hair pasta, cherry tomatoes, Kalamata olives, capers with a touch of tomato sauce and extra virgin olive oil
Fresh egg Fettuccine 'alla panna', known in the US as Alfredo, is an irresistible heavy cream sauce with butter and parmesan cheese
Fettucine with sauteed Atlantic Salmon and zucchini, in a creamy sauce with a touch of curry
Grandma's recipe, layers of fresh pasta with Angus Bolognese Ragu, bechamel, ricotta cheese and tomato sauce. Topped with melted fresh mozzarella
Chef Luigi's signature dish homemade ravioli filled with pumpkin in a creamy walnut sauce
Homemade ravioli, filled with spunach and ricotta cheese, in tomato sauce topped with parmesan cheese
Ravioli Ricotta and Spinach in tomato sauce 4 Ravioli per parson
Hearty Italian Vegetables Soup (contains soy beans)
Velvety tomato sensation
Pure soup, blend of California, Ancho and Pasilla chilies, chicken broth base with a touch of tomato, served with sour cream and tortilla chip
White Fish in lemon sauce served with penne pasta in tomato sauce
Aranciata has a medium sweetness that is balanced with subtle bitter notes of orange that is carried through to a caramelized orange finish, creating a truly unique taste that dances in the mouth. Aranciata its lively orange color, with fine bubbles that are pleasantly visible.
Limonata has an intense bouquet of tasty zest crisp bubbles; contains 16% juice from ripe lemons of southern Italy that make it a sparking delight.
Root beer is a sweet North American soft drink non-alcoholic, caffeine-free, carbonated soda. Like beer, it usually has a thick foam. Its was traditionally made using the root bark of the sassafras tree.
Crunchy romaine heart lettuce with homemade croutons, homemade Caesar dressing topped with shaved Parmesan cheese
Roma tomatoes with fresh mozzarella cheese, basil, Kalamata olives, topped with extra virgin oil
Chef’s favorite. A tri-colored salad with sweet romaine heart lettuce, baby wild arugula, and a contrasting radicchio topped with grated Parmesan cheese in Caesar dressing
Baby greens salad, topped with string carrots served with homemade balsamic dressing
Wild arugula salad topped with shaved Parmesan cheese; served with homemade light lemon dressing
Crunchy romaine heart lettuce with homemade croutons, homemade Caesar dressing topped with shaved Parmesan cheese
Chef’s favorite. A tri-colored salad with sweet romaine heart lettuce, baby wild arugula, and a contrasting radicchio topped with grated Parmesan cheese in Caesar dressing
Baby wild arugula topped with shaved Parmesan cheese
Crunchy romaine heart lettuce with home made Caesar dressing topped with shaved Parmesan cheese and croutons
Baby greens and strings carrots with balsamic dressing
Chef's Favorite. Adriano Salad or Three colors salad is made with Romaine heart lettuce, wild Arugula and Radicchio, tossed with Parmesan cheese and Caesar dressing
Soft Ciabatta Bread with Chicken Breast, Pesto sauce, Swiss Cheese,Lettuce, Roma Tomatoes, Red onions. Best Seller
Per Person $1
Freshly cooked Garlic Broccoli
Per Person $0.75
SPOON: 11" Perforated Stainless Steel Basting Spoon TONG: 9 3/4" Stainless Steel Utility Tongs
Per Person $1
Aranciata has a medium sweetness that is balanced with subtle bitter notes of orange that is carried through to a caramelized orange finish, creating a truly unique taste that dances in the mouth. Aranciata its lively orange color, with fine bubbles that are pleasantly visible.
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Enjoy the great taste of Coca-Cola with zero sugar, zero calories
Take a Diet Coke break with this refreshing, no-calorie soft drink
Limonata has an intense bouquet of tasty zest crisp bubbles; contains 16% juice from ripe lemons of southern Italy that make it a sparking delight.
Root beer is a sweet North American soft drink non-alcoholic, caffeine-free, carbonated soda. Like beer, it usually has a thick foam. Its was traditionally made using the root bark of the sassafras tree.
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
Velvety tomato sensation
Hearty Italian Vegetables Soup (contains soy beans)
Velvety tomato sensation
Velvety tomato sensation
Pure soup, blend of California, Ancho and Pasilla chilies, chicken broth base with a touch of tomato, served with sour cream and tortilla chip
Pure soup, blend of California, Ancho and Pasilla chilies, chicken broth base with a touch of tomato, served with sour cream and tortilla chip
Fresh filet of Sole sauteed with lemon and cappers sauce
Fresh filet of sole topped with cherry tomatoes, black olives and capers
White Fish in lemon sauce served with penne pasta in tomato sauce
Parmesan Risotto with champignon, shiitake, and porcini mushrooms
Angel hair pasta in medium spicy tomato sauce with Tiger Shrimp
Spaghetti pasta with extra virgin olive oil, garlic and a touch of of parsley
Spaghetti pasta with our famous creamy green Pesto Sauce made with fresh basil, garlic, pine nuts, parmesan cheese, and a touch of cream
Spaghetti pasta with Manilla clams in white or red garlic sauce with a touch of parsley (option spicy)
Spaghetti pasta with tomato spicy sauce and parmesan cheese
Spaghetti pasta with Carbonara Sauce made with organic brown eggs, bacon, and a touch of cream
Spaghetti pasta in delicious creamy Pink Sauce made with tomato sauce, touch of cream, and parmesan cheese
Spaghetti pasta with Manilla Clams, Tiger Shrimp, Black Mussels, and Calamari in white or red sauce (option spicy)
Created by Italian immigrants at the start of 19th century, it is the combination of Spaghetti tomato and homemade beef-only meatballs
Spaghetti pasta with tomato sauce and parmesan cheese
Fresh egg Tagliatelle pasta with Bolognese meat Ragu sauce made with angus beef, ground in house, and a touch of tomato.
Baby greens salad, topped with string carrots; served with Balsamic dressing