Colori Kitchen

Grilled ciabatta bread, topped with chopped roma tomatoes, basil, garlic and extra virgin olive oil.

Home cured beef carpaccio with wild arugula salad topped with shaved parmesan cheese in a light lemon dressing

Freshly baked Ciabatta bread with garbanzo spread

Grilled ciabatta bread topped with champignon, shiitake and porcini mushroom sauce

Italian sausage, bell peppers, and onions. Uncle's secret recipe

Beef only Meat Balls in tomato sauce

Grilled eggplants topped with tomato sauce and covered with melted fresh mozzarella cheese

Endive, tomatoes, radicchio, zucchini and eggplant grilled and drizzled with EVOO

Grilled ciabatta bread, topped with Roma tomatoes, basil, garlic and extra virgin olive oil

Fresh mozzarella cheese, Roma tomatoes topped with basil and extra virgin olive oil

Homemade pastry tubes, lightly fried and filled with a mascarpone and ricotta cream with homemade slices of caramelized oranges

Cooked in a bagnomaria (double boiler), this rich silky custard is a mix of Ricotta and Mascarpone cheese, brown eggs, and evaporated milk, draped with a luscious caramel sauce

This delicate mousse made with dark chocolate drops melted in cream and Italian espresso is topped with whipped cream and a touch of homemade strawberry sauce

A vanilla custard made with thick, but light, cream and served with homemade strawberry sauce. Most popular dessert in Italy!

A light and fluffy cake made with ricotta cheese and Luigi's secret ingredient, served with homemade strawberry and vanilla sauce, Italian name is Tortino di Ricotta, 'LA's best!'

Layers of imported Italian lady fingers dipped in espresso and topped with creamy mascarpone cheese and finished with a drizzle of chocolate powder.

Creamy mozzarella cheese with rich-buttery heart, served over sliced Heirloom tomatoes, drizzled with extra virgin olive oil and balsamic vinegar.

Traditional Italian fish soup, Manilla clams, shrimp, black mussels, and fish of the day in a light tomato soup, topped with one Hawaiian jumbo freshwater prawn on a garlic jumbo crouton.

Calamari Steak grilled to perfection, topped with garlic lemon sauce, served with organic baby mix salad, Kalamata olives, and cherry tomatoes.

Multiple portions of cappellini topped with chicken, meat balls and sausage

Multiple portions of Angel Hair Aglio & Olio and Italian Sausage and Peppers in one container.

Multiple portions of Angel Hair Pasta and Meat Balls in one container.

Multiple portions of Spaghetti Aglio & Olio topped with grilled chicken breast, in one container

Cappellini Puttanesca (cherry tomatoes, kalamata olives, capers) topped with garlic broccoli

Multiple portions Garlic lemon Pasta topped with White Fish in lemon sauce

Chicken breast topped with mix mushroom sauce and a touch of Marsala wine

Baked grilled chicken breast with tomato sauce and fresh mozzarella

Traditional Italian Sausage with Bell Peppers and Onions

All beef meatballs in tomato sauce

Prairie range Pork Chops grilled and topped with mix mushroom sauce with a touch of Marsala wine

Chicken breast topped with tomato sauce and gratinee mozzarella cheese

Chicken breast topped with creamy mustard sauce

Chicken breast and champignon mushrooms in a traditional Marsala wine sauce

Chicken breast filled then sauteed with lemon and cappers sauce

Fresh Atlantic Salmon grilled sauteed with lemon sauce and a touch of white wine

Fresh Atlantic Salmon grilled and topped with our signature creamy Dijon sauce

Fresh filet of Sole sauteed with lemon sauce and a touch of white wine

Angel hair pasta, cherry tomatoes, Kalamata olives, capers with a touch of tomato sauce and extra virgin olive oil

Fresh egg Fettuccine 'alla panna', known in the US as Alfredo, is an irresistible heavy cream sauce with butter and parmesan cheese

Fettucine with sauteed Atlantic Salmon and zucchini, in a creamy sauce with a touch of curry

Grandma's recipe, layers of fresh pasta with Angus Bolognese Ragu, bechamel, ricotta cheese and tomato sauce. Topped with melted fresh mozzarella

Chef Luigi's signature dish homemade ravioli filled with pumpkin in a creamy walnut sauce

Homemade ravioli, filled with spunach and ricotta cheese, in tomato sauce topped with parmesan cheese

Ravioli Ricotta and Spinach in tomato sauce 4 Ravioli per parson

Hearty Italian Vegetables Soup (contains soy beans)

Velvety tomato sensation

Pure soup, blend of California, Ancho and Pasilla chilies, chicken broth base with a touch of tomato, served with sour cream and tortilla chip

White Fish in lemon sauce served with penne pasta in tomato sauce

Aranciata has a medium sweetness that is balanced with subtle bitter notes of orange that is carried through to a caramelized orange finish, creating a truly unique taste that dances in the mouth. Aranciata its lively orange color, with fine bubbles that are pleasantly visible.

Limonata has an intense bouquet of tasty zest crisp bubbles; contains 16% juice from ripe lemons of southern Italy that make it a sparking delight.

Root beer is a sweet North American soft drink non-alcoholic, caffeine-free, carbonated soda. Like beer, it usually has a thick foam. Its was traditionally made using the root bark of the sassafras tree.

Crunchy romaine heart lettuce with homemade croutons, homemade Caesar dressing topped with shaved Parmesan cheese

Roma tomatoes with fresh mozzarella cheese, basil, Kalamata olives, topped with extra virgin oil

Chef’s favorite. A tri-colored salad with sweet romaine heart lettuce, baby wild arugula, and a contrasting radicchio topped with grated Parmesan cheese in Caesar dressing

Baby greens salad, topped with string carrots served with homemade balsamic dressing

Wild arugula salad topped with shaved Parmesan cheese; served with homemade light lemon dressing

Crunchy romaine heart lettuce with homemade croutons, homemade Caesar dressing topped with shaved Parmesan cheese

Chef’s favorite. A tri-colored salad with sweet romaine heart lettuce, baby wild arugula, and a contrasting radicchio topped with grated Parmesan cheese in Caesar dressing

Baby wild arugula topped with shaved Parmesan cheese

Crunchy romaine heart lettuce with home made Caesar dressing topped with shaved Parmesan cheese and croutons

Baby greens and strings carrots with balsamic dressing

Chef's Favorite. Adriano Salad or Three colors salad is made with Romaine heart lettuce, wild Arugula and Radicchio, tossed with Parmesan cheese and Caesar dressing

Soft Ciabatta Bread with Chicken Breast, Pesto sauce, Swiss Cheese,Lettuce, Roma Tomatoes, Red onions. Best Seller

Per Person $1

Freshly cooked Garlic Broccoli

Per Person $0.75

SPOON: 11" Perforated Stainless Steel Basting Spoon TONG: 9 3/4" Stainless Steel Utility Tongs

Per Person $1

Aranciata has a medium sweetness that is balanced with subtle bitter notes of orange that is carried through to a caramelized orange finish, creating a truly unique taste that dances in the mouth. Aranciata its lively orange color, with fine bubbles that are pleasantly visible.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

Take a Diet Coke break with this refreshing, no-calorie soft drink

Limonata has an intense bouquet of tasty zest crisp bubbles; contains 16% juice from ripe lemons of southern Italy that make it a sparking delight.

Root beer is a sweet North American soft drink non-alcoholic, caffeine-free, carbonated soda. Like beer, it usually has a thick foam. Its was traditionally made using the root bark of the sassafras tree.

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Velvety tomato sensation

Hearty Italian Vegetables Soup (contains soy beans)

Velvety tomato sensation

Velvety tomato sensation

Pure soup, blend of California, Ancho and Pasilla chilies, chicken broth base with a touch of tomato, served with sour cream and tortilla chip

Pure soup, blend of California, Ancho and Pasilla chilies, chicken broth base with a touch of tomato, served with sour cream and tortilla chip