Colibri Mexican Bistro

Small batch Highland agave, aged over 3 years in Oak Barrels, then aged an additional month in selected Petit Barrels, which are rotated daily. Finely roasted agave with hints of vanilla and warm spices, and a complex infusion of ripe, luscious fruits. Limited Availability

Añejo tequila matured in two different wood barrels - New French Oak and New American Oak, each selected for their individual flavor and characteristics. At the beginning of the aging process, both barrel styles are blended. Fresh floral aroma with notes of figs, almonds, and cacao.

Aged for at least a year in New American White Oak barrels with tasting notes of vanilla, cinnamon, nuts, pepper, and smoked wood.

Aged for 18 months in the finest Napa Valley Cabernet French White Oak Wine Barrels. Refined, elegant, and expressive hints of fruit, mingled with oak and a touch of spice.

Aged in French Oak barrels. Aromas of warm caramel, vanilla, roasted coffee, and golden raisins. Complex palate of baking spices, charred oranges, apricot, and peaches.

Aged in select White Oak barrels that have been roasted to accentuate the aromas and flavors they impart. Dominance of wood interspersed with sweet, nutty, and vanilla flavors and a smooth and long finish.

White fish marinated with fresh lime, green olives, jalapeño, onion, cilantro, tomato, avocado, and olive oil

Baked turnovers filled with ground pork, onions, garlic, roasted peppers, served with chipotle-tomato sauce, queso fresco, and chipotle sour cream

Made fresh with tomato, onion, jalapeño, cilantro, lime, and served with handmade corn tortilla chips and salsa

Handmade corn tortillas filled with Oaxaca cheese and huitlacoche, poblano pepper strips, and mushrooms. Add chicken +6, Add shrimp +8

Melted Oaxaca cheese with mushrooms and chorizo (soy chorizo available)

Sope assortment with beans, chicken, shredded pork, and sautéed vegetables with crumbled queso fresco, onion and sour cream

Tuna carpaccio marinated in soy sauce, sesame oil, and chipotle aioli, and topped with fried leeks, fried beets and avocado pureé

Crispy golden handmade tortillas topped with stewed chicken and chipotle sour cream

Habanero tomatillo cilantro sauce, Cotija cheese and a lime wedge

Rías Baixas, Spain, 2021

Sonoma Valley, CA, 2023. By the Bottle

Sonoma Coast, CA

Querétaro México, 2019. By the Bottle

DO Terra Alta, Spain

Napa Valley, CA

Grey Goose vodka, Tropical Red Bull, guava nectar, lime juice

Montelobos Espadin mezcal, Licor 43, Mr. Black Coffee Liqueur, cold brew coffee

Cazadores Blanco tequila, chimolera, Cointreau, house citrus mix, lime juice. Add Grand Marnier +2. Upgrade to monthly featured tequila +2

Casamigos Reposado tequila, spicy mango purée, lime juice, Tamarind candy straw

Catedral Espadin mezcal, Angostura bitters, Creole bitters, agave. Served in a Smoking Box

Patron Silver Blanco tequila infused with jalapeño, watermelon juice, hibiscus syrup, mango purée, lime juice, agave

21 Seeds Cucumber Jalapeño tequila, lime juice, agave, St. Germain, basil, rosemary

Cazadores Blanco tequila, fire-roasted jalapeños and habaneros in orange liqueur, lime juice, agave, Tajin, Chamoy

Codigo Artesenal mezcal, lime juice, agave nectar, mango purée, Chamoy, fresh mango pieces

Herradura Blanco tequila, Whistlepig aged maple syrup, lime chili bitters, Squirt grapefruit soda

Tequila, Cointreau, mint, jalapeño chile, passion fruit juice, lime juice, and agave

Empress 1908 Indigo gin, lime juice, agave, Fever Tree tonic

400 Conejos mezcal, coconut water, lime, coconut chips, coconut foam

400 Conejos mezcal, Meletti Amaro, Lustau Moscatel sherry, orange bitters

Catedral Espadin mezcal, agave, Fever Tree ginger beer, lime juice

Del Maguey Vida mezcal, orange juice, lime juice, agave

Bacardi rum, mint leaves, lime juice, agave, club soda

Bombay Sapphire, Campari, Carpano Antica

Habanero Infused Ilegal Reposado mezcal, lime juice, hibiscus syrup

Santa Teresa 1796 rum, lime juice, pineapple juice, blood orange, ginger beer

House recipe

Casamigos Blanco tequila, Cointreau, lime, agave

Cazadores Reposado, wildflower honey, lemon juice, egg whites

Centenario Plata tequila, guava nectar, lime, Tajin, agave nectar

Cazadores Reposado, Bonne Maman orange marmalade, lime juice, Cointreau Noir

Herradura Blanco tequila, Ancho Reyes Verde, lime, agave nectar, basil leaves

Fort Point Lobos Hazy IPA, Modelo Especial, Dos XX Ambar

By the glass

Sautéed prawns in tamarind mole served with a corn cake

Pan-seared prawns stuffed with Oaxaca cheese, wrapped in bacon and served with a creamy chipotle sauce and rice

Grilled steak served with nopales asados con hongos, chile de arbol salsa with black beans and Mexican rice

Lamb ribs with creamy jalapeño salsa and potato gratin

Handmade corn tortilla enchiladas with your choice of cheese or chicken, and choice of mole poblano or tomatillo-jalapeño verde sauce or roja tomato-chipotle sauce

Grilled steak, bacon, bell peppers, onions, tomatoes, served with corn cake

Filet mignon with ancho chile stuffed with seasoned goat cheese, mashed potatoes, spinach and served with chipotle sauce

Your choice of chicken or potato and soy chorizo in handmade corn tortillas, fried and topped with cream, queso fresco, lettuce, and tomato sauce

House special's cinnamon french toast served with fresh berries and smothered in agave syrup

Grilled steak, chicken breast, and shrimp with cactus, salsa verde, and queso fresco

A legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce in the traditional puebla style and served over chicken with rice

Sweet Mexican corn cake served with fresh berries, banana, and crème fraiche

Roasted pork marinated in achiote seeds, shredded over handmade corn shells stuffed with refried black beans and served with avocado, habanero pico de gallo and pickled red onions

Pan-seared duck breast served in a delicious green mole sauce made with pumpkin seeds, tomatillos, nut, spices, and risotto cake

Chicken breast stuffed with a mix of huitlacoche, zucchini, fresh corn and served over a roasted garlic sauce

Grilled steak on a sandwich roll, topped with roasted poblano peppers, zucchini, elote, and dressed with chipotle aioli, black bean pureé, and a tomato-chili sauce

Catch of the day. Ask your server for details

Sautéed octopus and calamari, garlic and chile de arbol butter, spinach, potatoes, epazote, and Mexican rice

Shredded and braised short rib with Monterey Jack cheese in handmade corn tortilla, topped with red onion, cilantro, radish and consommé

Grilled pork marinated in a paste of axiote seeds, dry chiles, and spices, topped with onions, cilantro, and grilled pineapple, and paired with salsa and a lime wedge

With pickled onion, cilantro, and lime

Handmade corn tortilla and marinated white fish topped with cabbage slaw and chipotle sauce

Shredded chicken, tomato chipotle adobo and queso fresco

Vegan: Large handmade crispy tortilla topped with refried beans, vegan cheese, cashew crema, cactus salad, and seasonal vegetables. Con carne + 3: Large handmade crispy tortilla topped with refried beans, queso fresco, crema, and cactus salad with your choice of chilorio, cochinita pibil, or tinga de pollo

Fried cauliflower torta over salsa roja, rajas con crema, and cashew crema

Abbey of Hautvillers, France. By the Bottle

Grave del Friuli, Italy

Reims, France. By the Bottle

Handmade corn tortilla chips served with verde tomatillo-jalapeño sauce or roja tomato-chipotle sauce, chopped onion, sour cream, queso fresco and topped with two eggs over easy. Add chicken +5, Add carne asada +8

Scrambled eggs with tomatoes, onion, jalapeño, nopales, and refried black beans

Two handmade corn shells topped with refried beans, carnitas, two poached eggs and chipotle hollandaise sauce served with potatoes

Two eggs "over easy" on handmade blue corn tortilla, and served with salsa molcajeteada and refried beans

Three scrambled eggs, chorizo, onions, and black beans

Nuestra Soledad, Catedral Ensamble, El Jolgorio Barill

Ask your server for today's agua flavors

English Breakfast Organic, Green Tea Passion, Orange Jasmine, Chamomile Citron, African Amber, Verbena Mint Organic

Coffee with a touch of tequila and Kahlua liquor

Regular, Tropical, Watermelon, Sugar-Free

Squirt Grapefruit, Mexican Coca-Cola, Sprite, Jarritos, Diet Coke

Guanabana nectar, coconut water, pineapple

Notas de Agave Seedlip, prickly pear, lime, dragon fruit

Lemon juice, hibiscus syrup, ginger beer

Seedlip Grove, hibiscus, ginger, lime, mint

Lime juice, fresh mint, agave, club soda

Ritual Zero Proof Gin Alternative, yuzu herb tonic, orange, lemon

Carnitas and Salsa Ranchera omelet

Zucchini, mushrooms, white corn, onions, spinach and Oaxaca-Monterey Jack cheese mix

Traditional Mexican rice with diced vegetables

Grilled corn on the cob with chili-lime butter and Cotija cheese

Zucchini, corn kernels, mushrooms, onions and pasilla chile

Black beans with epazote herb and topped with queso fresco

Grilled young cactus leaves and Portobello mushroom strips marinated in fresh herbs, roasted garlic, oregano, and olive oil

Sweet plantains with cream and cheese

Traditional Hispanic pastry filled with cajeta caramel cream and served with chocolate sauce. Add a scoop of vanilla ice cream +3

Crepes with cajeta and vanilla ice cream

Traditional flan made with coffee and tequila

Warm, soft Mexican chocolate cake with vanilla ice cream. Please note there is a 20 minute bake time for this dessert

Coteaux Varois, France

Living butter lettuce with jicama, pepitas, mango, orange slices with a basil and raspberry vinaigrette. Add chicken or tofu +6, Add shrimp +8

Mixed greens, tomatoes, aged Cotija cheese, dried cherries, candied spicy pecans, and cherry vinaigrette. Add chicken or tofu +6, Add shrimp +8

Sinaloa-style chicken and hominy soup, jalapeño chile, tomatillo, spices and topped with radish, lettuce, onion and oregano

Roasted butternut squash soup topped with cilantro oil and fried leeks

A robust pasilla chile and tomato soup with handmade corn tortilla strips, cheese, and sour cream

Colibri-style Bloody Mary made with tequila

Herradura Blanco tequila, Whistlepig aged maple syrup, lime chili bitters, Squirt Grapefruit soda

The perfect traditional brunch beverage made with orange juice. Serves 5

Codigo 1530 Blanco, Chamucos Reposado, Maestro Dobel Añejo, Patron El Alto

Napa Valley, CA. By the Bottle

Viresa, Ensenadsura, Baja California, 2020. By the Bottle

Mendoza, Argentina, 2018

Sonoma County, 2019

Napa Valley, CA

Dunnigan Hills, CA, 2021

Domaine de Canton ginger, cinnamon syrup, Angry Orchard apple cider, pear, ginger bitters

Goslings rum, Fever Tree ginger beer, Angostura bitters, lime, mint

Gran Centenario Plata, Douglas Fir Liqueur, Hipstirs Cranberry, lime juice

Elijah Craig Rye whiskey, Licor 43, nutmeg

Bombay Bramble Blackberry & Raspberry, lavender bitters, Fever Tree mediterranean tonic, rosemary, basil

Havana Club Añejo, lime, hibiscus flower, demerara, soda

The Producer mezcal, Meletti Amaro, orange bitters, sphere

Cazadores Reposado, St. George Spiced Pear, blackberry shrub, Cava brut

Tempranillo, Grenache, Tawny Port, clove, star anise, dehydrated orange, honey. Served hot