San Francisco, CA
Small batch Highland agave, aged over 3 years in Oak Barrels, then aged an additional month in selected Petit Barrels, which are rotated daily. Finely roasted agave with hints of vanilla and warm spices, and a complex infusion of ripe, luscious fruits. Limited Availability
Añejo tequila matured in two different wood barrels - New French Oak and New American Oak, each selected for their individual flavor and characteristics. At the beginning of the aging process, both barrel styles are blended. Fresh floral aroma with notes of figs, almonds, and cacao.
Aged for at least a year in New American White Oak barrels with tasting notes of vanilla, cinnamon, nuts, pepper, and smoked wood.
Aged for 18 months in the finest Napa Valley Cabernet French White Oak Wine Barrels. Refined, elegant, and expressive hints of fruit, mingled with oak and a touch of spice.
Aged in French Oak barrels. Aromas of warm caramel, vanilla, roasted coffee, and golden raisins. Complex palate of baking spices, charred oranges, apricot, and peaches.
Aged in select White Oak barrels that have been roasted to accentuate the aromas and flavors they impart. Dominance of wood interspersed with sweet, nutty, and vanilla flavors and a smooth and long finish.
White fish marinated with fresh lime, green olives, jalapeño, onion, cilantro, tomato, avocado, and olive oil
Baked turnovers filled with ground pork, onions, garlic, roasted peppers, served with chipotle-tomato sauce, queso fresco, and chipotle sour cream
Made fresh with tomato, onion, jalapeño, cilantro, lime, and served with handmade corn tortilla chips and salsa
Roasted pork marinated in achiote seeds, shredded over handmade corn shells stuffed with refried black beans and served with avocado, habanero pico de gallo and pickled red onions
Handmade corn tortillas filled with Oaxaca cheese and huitlacoche, poblano pepper strips, and mushrooms. Add chicken +6, Add shrimp +8
Rías Baixas, Spain, 2021
Sonoma Valley, CA, 2023. By the Bottle
Sonoma Coast, CA
Querétaro México, 2019. By the Bottle
DO Terra Alta, Spain
Napa Valley, CA
Grey Goose vodka, Tropical Red Bull, guava nectar, lime juice
Montelobos Espadin mezcal, Licor 43, Mr. Black Coffee Liqueur, cold brew coffee
Cazadores Blanco tequila, chimolera, Cointreau, house citrus mix, lime juice. Add Grand Marnier +2. Upgrade to monthly featured tequila +2
Casamigos Reposado tequila, spicy mango purée, lime juice, Tamarind candy straw
Catedral Espadin mezcal, Angostura bitters, Creole bitters, agave. Served in a Smoking Box
Patron Silver Blanco tequila infused with jalapeño, watermelon juice, hibiscus syrup, mango purée, lime juice, agave
21 Seeds Cucumber Jalapeño tequila, lime juice, agave, St. Germain, basil, rosemary
Cazadores Blanco tequila, fire-roasted jalapeños and habaneros in orange liqueur, lime juice, agave, Tajin, Chamoy
Fort Point Lobos Hazy IPA, Modelo Especial, Dos XX Ambar
By the glass
Sautéed prawns in tamarind mole served with a corn cake
Pan-seared prawns stuffed with Oaxaca cheese, wrapped in bacon and served with a creamy chipotle sauce and rice
Grilled steak served with nopales asados con hongos, chile de arbol salsa with black beans and Mexican rice
Lamb ribs with creamy jalapeño salsa and potato gratin
Handmade corn tortilla enchiladas with your choice of cheese or chicken, and choice of mole poblano or tomatillo-jalapeño verde sauce or roja tomato-chipotle sauce
Abbey of Hautvillers, France. By the Bottle
Grave del Friuli, Italy
Reims, France. By the Bottle
Handmade corn tortilla chips served with verde tomatillo-jalapeño sauce or roja tomato-chipotle sauce, chopped onion, sour cream, queso fresco and topped with two eggs over easy. Add chicken +5, Add carne asada +8
Scrambled eggs with tomatoes, onion, jalapeño, nopales, and refried black beans
Two handmade corn shells topped with refried beans, carnitas, two poached eggs and chipotle hollandaise sauce served with potatoes
Two eggs "over easy" on handmade blue corn tortilla, and served with salsa molcajeteada and refried beans
Nuestra Soledad, Catedral Ensamble, El Jolgorio Barill
Ask your server for today's agua flavors
English Breakfast Organic, Green Tea Passion, Orange Jasmine, Chamomile Citron, African Amber, Verbena Mint Organic
Coffee with a touch of tequila and Kahlua liquor
Regular, Tropical, Watermelon, Sugar-Free
Guanabana nectar, coconut water, pineapple
Notas de Agave Seedlip, prickly pear, lime, dragon fruit
Lemon juice, hibiscus syrup, ginger beer
Seedlip Grove, hibiscus, ginger, lime, mint
Lime juice, fresh mint, agave, club soda
Ritual Zero Proof Gin Alternative, yuzu herb tonic, orange, lemon
Carnitas and Salsa Ranchera omelet. Served with refried black beans and fried cambray potatoes
Zucchini, mushrooms, white corn, onions, spinach and Oaxaca-Monterey Jack cheese mix. Served with refried black beans and fried cambray potatoes
Traditional Mexican rice with diced vegetables
Grilled corn on the cob with chili-lime butter and Cotija cheese
Zucchini, corn kernels, mushrooms, onions and pasilla chile
Black beans with epazote herb and topped with queso fresco
Grilled young cactus leaves and Portobello mushroom strips marinated in fresh herbs, roasted garlic, oregano, and olive oil
Sweet plantains with cream and cheese
Traditional Hispanic pastry filled with cajeta caramel cream and served with chocolate sauce. Add a scoop of vanilla ice cream +3
Crepes with cajeta and vanilla ice cream
Traditional flan made with coffee and tequila
Coteaux Varois, France
Living butter lettuce with jicama, pepitas, mango, orange slices with a basil and raspberry vinaigrette. Add chicken or tofu +6, Add shrimp +8
Mixed greens, tomatoes, aged Cotija cheese, dried cherries, candied spicy pecans, and cherry vinaigrette. Add chicken or tofu +6, Add shrimp +8
Sinaloa-style chicken and hominy soup, jalapeño chile, tomatillo, spices and topped with radish, lettuce, onion and oregano
Roasted butternut squash soup topped with cilantro oil and fried leeks
A robust pasilla chile and tomato soup with handmade corn tortilla strips, cheese, and sour cream
Colibri-style Bloody Mary made with tequila
Herradura Blanco tequila, Whistlepig aged maple syrup, lime chili bitters, Squirt Grapefruit soda
The perfect traditional brunch beverage made with orange juice. Serves 5
Codigo 1530 Blanco, Chamucos Reposado, Maestro Dobel Añejo, Patron El Alto
Napa Valley, CA. By the Bottle
Viresa, Ensenadsura, Baja California, 2020. By the Bottle
Mendoza, Argentina, 2018
Sonoma County, 2019
Napa Valley, CA
Dunnigan Hills, CA, 2021
Domaine de Canton ginger, cinnamon syrup, Angry Orchard apple cider, pear, ginger bitters
Goslings rum, Fever Tree ginger beer, Angostura bitters, lime, mint
Gran Centenario Plata, Douglas Fir Liqueur, Hipstirs Cranberry, lime juice
Elijah Craig Rye whiskey, Licor 43, nutmeg
Bombay Bramble Blackberry & Raspberry, lavender bitters, Fever Tree mediterranean tonic, rosemary, basil
Havana Club Añejo, lime, hibiscus flower, demerara, soda
The Producer mezcal, Meletti Amaro, orange bitters, sphere
Cazadores Reposado, St. George Spiced Pear, blackberry shrub, Cava brut
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Melted Oaxaca cheese with mushrooms and chorizo (soy chorizo available)
Sope assortment with beans, chicken, shredded pork, and sautéed vegetables with crumbled queso fresco, onion and sour cream
Tuna carpaccio marinated in soy sauce, sesame oil, and chipotle aioli, and topped with fried leeks, fried beets and avocado pureé
Crispy golden handmade tortillas topped with stewed chicken and chipotle sour cream
Habanero tomatillo cilantro sauce, Cotija cheese and a lime wedge
Codigo Artesenal mezcal, lime juice, agave nectar, mango purée, Chamoy, fresh mango pieces
Herradura Blanco tequila, Whistlepig aged maple syrup, lime chili bitters, Squirt grapefruit soda
Tequila, Cointreau, mint, jalapeño chile, passion fruit juice, lime juice, and agave
Empress 1908 Indigo gin, lime juice, agave, Fever Tree tonic
400 Conejos mezcal, coconut water, lime, coconut chips, coconut foam
400 Conejos mezcal, Meletti Amaro, Lustau Moscatel sherry, orange bitters
Catedral Espadin mezcal, agave, Fever Tree ginger beer, lime juice
Del Maguey Vida mezcal, orange juice, lime juice, agave
Bacardi rum, mint leaves, lime juice, agave, club soda
Bombay Sapphire, Campari, Carpano Antica
Habanero Infused Ilegal Reposado mezcal, lime juice, hibiscus syrup
Santa Teresa 1796 rum, lime juice, pineapple juice, blood orange, ginger beer
House recipe
Casamigos Blanco tequila, Cointreau, lime, agave
Cazadores Reposado, wildflower honey, lemon juice, egg whites
Centenario Plata tequila, guava nectar, lime, Tajin, agave nectar
Cazadores Reposado, Bonne Maman orange marmalade, lime juice, Cointreau Noir
Herradura Blanco tequila, Ancho Reyes Verde, lime, agave nectar, basil leaves
Grilled steak, bacon, bell peppers, onions, tomatoes, served with corn cake
Filet mignon with ancho chile stuffed with seasoned goat cheese, mashed potatoes, spinach and served with chipotle sauce
Your choice of chicken or potato and soy chorizo in handmade corn tortillas, fried and topped with cream, queso fresco, lettuce, and tomato sauce
House special's cinnamon french toast served with fresh berries and smothered in agave syrup
Grilled steak, chicken breast, and shrimp with cactus, salsa verde, and queso fresco
A legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce in the traditional puebla style and served over chicken with rice
Sweet Mexican corn cake served with fresh berries, banana, and crème fraiche
Pan-seared duck breast served in a delicious green mole sauce made with pumpkin seeds, tomatillos, nut, spices, and risotto cake
Chicken breast stuffed with a mix of huitlacoche, zucchini, fresh corn and served over a roasted garlic sauce
Grilled steak on a sandwich roll, topped with roasted poblano peppers, zucchini, elote, and dressed with chipotle aioli, black bean pureé, and a tomato-chili sauce
Catch of the day. Ask your server for details
Sautéed octopus and calamari, garlic and chile de arbol butter, spinach, potatoes, epazote, and Mexican rice
Shredded and braised short rib with Monterey Jack cheese in handmade corn tortilla, topped with red onion, cilantro, radish and consommé
Grilled pork marinated in a paste of axiote seeds, dry chiles, and spices, topped with onions, cilantro, and grilled pineapple, and paired with salsa and a lime wedge
With pickled onion, cilantro, and lime
Handmade corn tortilla and marinated white fish topped with cabbage slaw and chipotle sauce
Shredded chicken, tomato chipotle adobo and queso fresco
Vegan: Large handmade crispy tortilla topped with refried beans, vegan cheese, cashew crema, cactus salad, and seasonal vegetables. Con carne + 3: Large handmade crispy tortilla topped with refried beans, queso fresco, crema, and cactus salad with your choice of chilorio, cochinita pibil, or tinga de pollo
Fried cauliflower torta over salsa roja, rajas con crema, and cashew crema
Three scrambled eggs, chorizo, onions, and black beans
Squirt Grapefruit, Mexican Coca-Cola, Sprite, Jarritos, Diet Coke
Warm, soft Mexican chocolate cake with vanilla ice cream. Please note there is a 20 minute bake time for this dessert
Tempranillo, Grenache, Tawny Port, clove, star anise, dehydrated orange, honey. Served hot