Cole's Chop House

Candied Walnuts, Local Honeycomb and Cranberry Walnut Crostini

Microgreens, Fried Capers, Red Onions, Watercress Aioli and Parmesan Tuile

'Roland Henin's Recipe'

Red Wine Veal Reduction and Truffle Oil

Served with Traditional Accoutrements

(22oz.)

(14oz.)

(15oz.)

(14oz.)

Dutch Caramel Vodka, Amaretto Liqueur & Coffee

Baileys Irish Cream, Tuaca & Coffee

Chocolate Vodka, Chopin Chocolate Liqueur and Bailey's Irish Cream served up

Double Espresso Vodka, Kahlúa, Bailey's, Espresso served up

Buffalo Trace Bourbon Cream, Frangelico, and Coffee

Double Espresso, Kahlùa, Bailey's, Espresso served up

garnished with Candied Hazelnuts

served with seasonal gelato

served with caramel gelato and warm chocolate sauce

(10 oz.)

(8 oz.)

with Nueske's Applewood Smoked Bacon, Shallots, Garlic and Brown Butter

'Creamy Garlic and Boquerones Anchovy Dressing'

Tomatoes, Nueske's Applewood Smoked Bacon, Crispy Onion Rings, Pt. Reyes Blue Cheese

with Avocado, Red Onion, Radishes, Cherry Tomatoes, Citrus Vinaigrette

(preparation time - 15 minutes)

Atlantic Deep Sea Red Crab Meat, Grilled Asparagus with Béarnaise Sauce

(32oz.)

(14oz.)

(7oz.)

(14oz.)

(16oz.)

Verjus, Seasonal Vegan Side Items