Thai Coconut

Veggies stuffing served with green curry gravy sauce.

Red curry seafood cooked in a clay platter lined with Thai herbs and topped with coconut milk.

With cashew nuts, peas and carrots, white onions, and egg with curry powder.

Rice noodle, shrimp, fish balls, ground and sliced chicken, bean sprout, peanuts and green onion. Served with fried wontons in spicy and sour broth.