Coasterra

avocado, garlic & sesame glaze, avocado, lemon-agave slaw, spanish peanuts, cilantro, chipotle crema, corn tortilla GF

refried beans, shredded lettuce, queso fresco, avocado, lime crema, macha salsa GF

pickled jalapenos, fresno chiles, chipotle aioli

avocado, onion, tomato, lime, cilantro, jalapeno, queso fresco, chicharrones gf

4 sauteed garlic shrimp, guajillo butter

cilantro, radish, scallion, chipotle crema, grilled ciabatta GF*

chorizo, monterey jack & oaxacan cheese, refried beans, roasted poblanos, pickled jalapeno & onion, flour tortillas GF*

cruda, molcajete, roja GF V

roasted corn relish, guajillo aioli V

scallops, octopus, shrimp, cucumbers, pico de gallo, avocado, cocktail sauce

local fish, pico de gallo, pickled onion, serrano, cilantro, cucumber, ancho tostada GF

shrimp aguachile, clasico & campechana GF*

habanero mignonette, fire roasted cocktail sauce GF

white shrimp, serrano, cilantro, cucumber, red onion GF

4 tiger prawns, chef deb's fire roasted cocktail sauce, lemon GF

5%

4.7%

Submit requests for donations to Cohn Restaurant Group.

Host a fundraiser for your school or non-profit and receive a donation to your organization.

Requests must be on organization letterhead, include event date, organization info, Federal Tax ID, and contact info.

Locations to host fundraisers: Coaster Saloon, Corvette Diner, Del’s Hideout, Draft Republic, Pacific Social, Surf Rider Pizza, Vintana, ZIGZAG Pizza

licor 43, espresso, orange

didicus CRG bourbon, CRG mayan spirit, banana, coffee liquor, CRG old fashioned bitters

meili vodka, coffee liqueur, espresso, agave, vanilla, cinnamon

vanilla ice cream, chocolate tuille

pineapple & dark rum compote, cinnamon ice cream V

burnt orange-salted cajeta, vanilla bean ice cream

macerated berries & whipped cream

whipped cream, fresh berries, mint

san diego 5%

cabo san lucas, mx 5.5%

carlsbad 5.8%

paso robles 5%

san marcos 5.2%

san marcos 6.7%

san diego 5%

san diego 7.3%

mx 4.4%

san diego 4.7%

grilled pineapple, red bell pepper & white onion skewer, avocado mousse, macha salsa, watermelon radish, pomegranate seeds, elote rice GF V

toasted quinoa, green beans, shaved cucumber salad, pasilla cream GF

charred broccolini, papas bravas, romesco butter GF*

red bell peppers, white onion, poblanos, jalapenos, lime, cilantro, guacamole, sour cream, elote rice, flour tortillas Choice of: steak & shrimp or chicken or portabella mushroom (V) GF*

grilled lemon, charred broccolini, garlic & morita chimichurri, elote rice GF

monterey jack, roasted poblanos, caramelized onions, spinach, arugula, heirloom tomatoes, shaved fennel, elote cream V

shrimp, squid, clams, mussels, mexican chorizo, bomba rice, saffron lobster broth, smoked chipotle aioli GF

papas bravas, charred broccolini, garlic & morita chimichurri GF

serrano cabbage, cilantro, pickled habanero onions, avocado crema, salsa roja, tortillas

lyre's n/a gin, pomegranate, blood orange, passionfruit, lime, agave

lyre's n/a rum, coconut, lime, pink guava

Receive an instant $10 off reward towards your next visit, just by signing up.

Start earning points for every qualified dollar you spend at participating restaurants when you join our CRG Loyalty Club. You can manage your account, make reservations, purchase Gift Cards, track points, and redeem Reward Dollars using the dinecrg app.

Earn 1 Point for Every Qualified Dollar You Spend on food and non-alcoholic beverages at participating restaurants. Points can be redeemed in increments of 75 points = $5, 150 points = $10, 300 points = $20, 750 points = $50.

real del valle blanco, mango, passionfruit, pinepple, falernum, lime, cutwater tiki dark rum float

el tesoro blanco, blood orange, lime, rosemary syrup, rosemary salt rim

lunazul reposado, cream of coconut, lime juice, coconut salt rim

arette blanco, jalapeno, lime juice, agave nectar, habanero bitters, tajin rim

strawberry infused real del valle, tamarindo, hibiscus, lime juice, agave nectar, tajin rim

olmeca altos blanco, charred pineapple juice, tamarind, lime juice, chamoy

los javis "CRG" mezcal, watermelon, aloe vera, lime, tajin rim

real del valle blanco, lime juice, agave nectar

mezcal verde amaras, hibiscus, habanero bitters, lime, tajin rim

casa noble organic reposado, grand marnier, lime juice, agave nectar

baby romaine, cotija, brioche croutons, basil, toasted pepita, caesar dressing GF*

kale, roasted red and gold beets, red peppers, crispy farro, red onion, queso fresco, smoked onion vinaigrette GF* V

organic baby greens, honey roasted pears, blue cheese, agave walnuts, pickled carrot, champagne-citrus vinaigrette GF V

chicken broth, oaxacan cheese, avocado, tomato, cilantro GF

crispy leaks, red chili & cilantro oil GF* V

tito's handmade vodka, passion fruit, blood orange, pomegranate, basil, lime juice, agave nectar

CRG maker's mark "staving alive", elderflower, peach, lemon, red wine float

jamaican rum, campari, pink guava, lime, vanilla bean, pineapple

empress 1908 gin, honey, lavender liqueur, lemon

barr hill gin, aperol, passionfruit, lemon, grapefruit bitters

del maguey vida mezcal, campari, carpano antica vermouth, mezcal spray

tequila ocho blanco, grapefruit, lime, lemongrass, fever-tree grapefruit, salt rim

tempranillo & airen grapes, orange

casa noble anejo, bozal mezcal, luxardo cherry syrup, smoked chili bitters, cherry wood smoke

lunazul reposado, cream of coconut, lime juice, coconut salt rim (serves 6-8)

white onion, toasted sesame seeds, mole oaxaqueno, queso fresco GF

roasted pineapple slaw, onion, cilantro, cruda salsa, chicharron, corn tortillas

queso fresco & mexican cheese, potato, black kale, white onion, poblanos, lime crema GF V

scallops, shrimp, queso fresco, poblanos, onions, tomatillo & lime crema

slow roasted beef, onion, cilantro, corn tortillas, consomme GF

cotija, jalapeno & cabbage slaw, pico de gallo, chipotle aioli, lime cream, flour tortillas