Valrhona Chocolate Delice
raspberry caramel, hazelnut, vanilla bean ice cream
Coastal Kitchen
Monterey, CA
400 Cannery Row, Monterey, CA 93940, USA45 itemsUpdated May 24, 2026
Structured menu data
Chef's Selection Menu - Final
Chef's Selection Menu - First
Kanpachi
hoja santa, avocado, radish
Chef's Selection Menu - Fourth
Japanese Wagyu
$55.00supplement
Willamette Valley Lamb
spring pea pesto, dino kale, pistachio
Chef's Selection Menu - Second
Black Truffle
$45.00fettuccine pasta, prosciutto, parmesan
Local Black Cod
saffron, cannellini beans, toasted almond
Chef's Selection Menu - Third
Iberico Pork
carrot dashi, lentils, thai basil
Chef's Selection Menu - To Begin
Monterey Abalone
jimmy nardello, romaine, romesco
Sea Urchin Donut
pear cream, nori
Shio Tang Oyster
blood orange, tapioca, shiso
Choice Menu - 1st Course
Farmers Market Mixed Greens
Cara Cara Orange, Avocado, Toasted Almonds, Feta
Fettuccini Pasta
Hedgehog Mushrooms, Meyer Lemon, Prosciutto, Parmesan Fondue
Heirloom Zucchini Soup
Shrimp Dumpling, Squash Blossom, Toasted Sourdough
Choice Menu - Additions
Bison Tenderloin
$12.00Brioche, Horseradish, Nasturtium
Oysters on the Half Shell
$12.00Passionfruit
Choice Menu - Dessert
Lemon Tart
Toasted Meringue, Fennel Pollen, Pistachio Crumble
Valrhona Manjari Chocolate Delice
Raspberry Caramel, Hazelnut, Vanilla Bean Ice Cream
Choice Menu - Entree
American Wagyu Ribeye
Grilled Asparagus, Potato Puree, Bearnaise Sauce
Hokkaido Scallops
Barley Risotto, Tokyo Turnip, Cauliflower Mushrooms
Ora King Salmon
Brown Rice Pilaf, Spring Pea, Pistachio, Dill
Daily Specials
Daily Specials (see Coastal Kitchen SSI)
Enjoy our a menu filled with coastal favorites, unique twists on southern seafood, and inspired specials!
Daily Specials (see Coastal-kitchen)
4985 King St, Beamsville, ON L0R 1B0 · Coastal Kitchen & Bar
Sunday Brunch - 1st Course
Avocado Toast
radish, cucumber, mint vinaigrette
Passion Fruit and Coconut Parfait
pistachio granola
Smoked Salmon Flatbread
wasabi, red onions, capers, roasted tomatoes
Trio of Morro Bay Oysters
hollandaise, bacon mignonette
Sunday Brunch - 2nd Course
Croissant French Toast
lemon ricotta, local berries, tahitian vanilla
Huevos Rancheros
black beans, scrambled eggs, tostada, salsa roja
Lobster Benedict
cornbread english muffin, spinach, tomato hollandaise
Short Rib Hash
potato rosti, sunny-side up eggs, roasted peppers, chipotle aioli
Wagyu Beef Slush Burger
caramelized onion, pepperjack cheese, parmesan waffle fries
Sunday Brunch - For The Table
Herb Scented Hash Browns
Smoked Paprika, Rosemary, Baker's Bacon, Grilled Evergood Sausage
Sunday Brunch - To Share
Chef Lisa's House-Made Breakfast Pastry
Coastal Kitchen Seafood Tower
$45.00crab claws, oysters, mussels, shrimp, mignonette, lemon, cocktail sauce
Farmers' Market Fruit Plate
Spiked Lime & Shiso Vinaigrette
Tasting Menu Courses
Ahi
Beautifully crusted ahi
Amuse-Bouche
Three-part amuse-bouche
Black Cod
Wood-fired black cod, served with whipped potatoes with uni or tempura shiitake
Dessert
Dessert coda that brings the evening to a satisfying close
Diver Scallops
Billowy diver scallops rest in a buttermilk ponzu that embraces the bittersweet char from the flattop
Sunchoke
Sunchoke bursts with fruit after bathing in apple
Wagyu Beef
Wagyu beef with toasted rice and charred cabbage
Wine Pairings
Diszókö
Wine pairing option
Gascon Chiquet
Wine pairing option
Simonnet-Febvre
Wine pairing option