Clementine

Fried egg whites, pickled red chili, avocado and basil on wholegrain toast

with vanilla mascarpone and strawberry compote

radish, cucumbers, cilantro, pistachios, celery leaves, and lemon vinaigrette on wholegrain toast

Everything, plain, poppy, sesame or whole wheat

Toasted with butter and jam

Toasted with cream cheese and jam

Your choice of bagel with a poached egg, melted cheddar cheese and applewood-smoked bacon

with garlic breakfast potatoes, peppers, onions, bacon, yellow cheddar, and salsa roja

Our flaky homemade buttermilk biscuit with a poached egg, melted cheddar cheese and shaved Tennessee country ham

We toast oats and whole almonds with honey and then add lots of plump dried apricots, cherries and cranberries. Served with milk or non-fat yogurt

With cream cheese, caperberries, red onion and a toasted bagel

Made to order just for you. Served with brown sugar, raisins, and steamed milk. Please allow extra time for this item, as we make each bowl from scratch

Add-on to Old-Fashioned Oatmeal

Your choice of the day's quiche, served warm with a green salad and cornichons

broccoli, scallions, parsley, goat cheese and avocado, toast or biscuit, plus a choice of fruit salad, breakfast potatoes or baby greens

pamplona chorizo, roasted poblanos, chives, and manchego cheese, toast or biscuit, plus a choice of fruit salad, breakfast potatoes or baby greens

Annie's favorite cereal blend (oats, walnuts, flax, sesame and a bunch of other good stuff), layered with delicious fresh fruits and compotes, and goat milk yogurt

Served with fresh fruit and rustic toast or a hot buttermilk biscuit

served with butter, preserves, and white gold honey

Two poached eggs with Tennessee country ham and velvety hollandaise on a toasted English muffin, served with an arugula salad

Back to the beach! Choose your raft, your beach toys, and add some lotion and get ready to experience the beach your own way! Clementine's classic Build-Your-Own Grilled Cheese--but with a bit more flair and luxury for Grilled Cheese Summer

red onion, jalapeno, mayo, & lettuce

rustic white levain, olive, rustic or whole grain bread + your choice of yellow or white cheddar, gruyere or feta, dairy, gluten

Add-on

Add-on

Add-on

lettuce, red onions, pickled jalapenos and mayo

Romaine with feta, hearts of palm, chickpeas, cucumbers and olives with oregano vinaigrette, dairy, gluten free, vegetarian

Romaine and super greens with garlicky caesar vinaigrette, shaved parmesan and torn

Crunchy romaine and delicate watercress, with chicken, avocado, bacon, egg and blue cheese with blue cheese vinaigrette, dairy, egg, gluten free

saucy ground beef topped with shredded cheddar cheese served on a soft bun, dairy, gluten

Tinga de pollo, coleslaw, avocado and secret sauce on toasted rustic ciabatta bread, gluten

Tuna mixed with onions, pickles, and roasted tomato mayo, melted with sharp cheddar on rustic white levain, dairy, fish, gluten

Smoked turkey grilled, with avocado, red onions, pickled jalapenos, lettuce and mayo on toasted rustic ciabatta bread, gluten

Add-on to Turkey Caliente

with roasted tomato mayo, avocado and super greens on rustic white levain, gluten

Mixed with onions, pickles, and roasted tomato mayo, topped with iceberg lettuce on rustic white levain, fish, gluten

with mayo and a touch of red onion, topped with watercress and cornichons on rustic white levain, egg, gluten

Our citrus-marinated chicken breast with remoulade and watercress on toasted old world sesame bread, gluten

Our citrus-marinated chicken breast with basil aioli, roasted tomatoes, and spinach on toasted rustic ciabatta bread, gluten, tree nut

gluten free, vegan

a delightful blend of apricots, cherries, dates, and a crunchy mix of walnuts and cashews, all bound together in a sweet, chewy concoction

gluten free, nuts

nuts, vegan

Topped with chocolate buttercream or cream cheese frosting

Moist, delicious coconut cake topped with cream cheese frosting and showered with coconut

Topped with cream cheese frosting

with corn, carrots, cucumber, peppers, jicama, avocado, garbanzos and super greens with a dijon vinaigrette, gluten free, vegan

Our grilled, Thai-glazed boneless beef short rib with baby spinach, cabbage, carrots, cilantro, mint, Thai basil, crunchy peanuts and spicy vinaigrette

with crisp watermelon, arugula and watercress with sheep's milk feta, shallots, crunchy radish, pepitas, a hint of dill and mint with a lime vinaigrette

on a pretzel roll, served with mustard on the side and braised cabbage (and ketchup if you want it!) **ready after 11am**

Grilled chicken with Indian spices, juicy grilled peaches, watercress, and yogurt masala dressing on toasted crusty bread

Pulled roasted chicken with our zesty homemade BBQ sauce, topped with coleslaw on a toasted soft bun

with roasted cherry tomato & sweet garlic - it's giving woodsy cliffside

Clothing-optional decadence* — turkey, ham & Swiss, French-toast-style, served with our homemade strawberry jam. *Metaphorically speaking. If you wish to consume this sandwich in the nude, you must take it to-go.

Juicy summer peaches, creamy burrata, & peppery arugula, served open faced on grilled country bread

fresh local mozzarella with sun-dried tomatoes, arugula and basil vinaigrette on olive bread, gluten, vegetarian

A hidden cove with magnificent shrimp formations jutting from a sea of cheese, with spicy salsa morita, avocado, chopped onion and cilantro.

Sharp cheddar and meaty chili, grilled on country white bread, laced with crunchy fritos

Little Italy in a melt: meatballs, provolone & arrabiata on seeded semolina bread

Goat gouda lusty with plump medjool dates and applewood smoked bacon on wholegrain bread

Boardwalk-coaster chaos — smoked turkey, white cheddar, bacon and tomato chutney grilled in a traditional pretzel

Yellow cheddar on country white bread - the quintessential grilled cheese for the world's most iconic beach.

roasted chicken breast with radicchio, celery, scallions and whole grain mustard dressing on old world sesame bread

A flood of melted sharp cheddar inundated with a deluge of tuna salad on a raft of wheat bread. A tunalluvion!

Avocado, crunchy pickled carrot slaw, cilantro, serrano peppers, and vegan aioli on a crusty baguette - banh mi style, gluten, vegan

banana cake with luscious cream cheese frosting, square slice

with seasonal compotes

Clementine's classic buttery shortbread shaped like a cheese wedge and decorated with festive sanding sugar

clementine's classic buttery shortbread shaped like a summer rocket pop and decorated with festive sanding sugars

clementine's classic buttery shortbread shaped like a summer snowcone and decorated with festive sanding sugars

This delightful treat combines juicy strawberries, tangy rhubarb, and golden buttery biscuit crumble for a harmonious explosion of flavors

with celery and spicy sambal dipping sauce on the side, served cold, but we are more than happy to heat them up for you! Just ask! (1/2 Dozen)

zesty and refreshing, with tomato, cilantro, and avocado, pint

Tender Niman Ranch pork in a tangy, sweet and hot sauce, small serves 1-2 or large serves 3-4

Banana cake layers with a luscious cream cheese frosting

Moist coconut cake layered with cream cheese frosting and showered with coconut

Dark chocolate cake layered with rich chocolate buttercream and topped with chocolate shavings

Moist and delicious cake layers with a wonderful cream cheese frosting

Moist yellow cake layered with rich chocolate buttercream

Loads of luscious and tender apples in our impossibly flaky pie crust, 5-inch pie or 9-inch pie

loads of luscious and tender apples in our impossibly flaky pie crust, 5-inch pie or 9-inch pie

5-inch pie or 9-inch pie

5-inch pie or 9-inch pie

Flaky, golden pastry filled with warm spiced apples and baked until perfectly crisp

Clementine's classic flaky crusted scone jeweled with dried apricot and ginger

Soft and lovely, enjoy Clementine's signature banana bread encrusted with walnuts

Tender cake loaded with blueberries and topped with a brown-sugary streusel

A tender, buttery scone studded with strawberries and baked to a golden finish

choice of sandwich | mixed baby greens, fruit salad or super-cesar or pasta | choice of homemade goodie (thumbprint, chocolate chip, peanut butter sandwich, molasses crinkle, monster cookie (gluten-free), chewy chocolate cookie (gluten-free) or whole grain vegan bar)

Our classic meatloaf made with beef and pork, sliced and served with 10,000 lakes dressing

Our citrus-marinated chicken breast, sliced, with remoulade on the side

Marinated and grilled, served with aioli on the side

Sliced and served with olive-onion tapenade

Your choice of one of our individual sized quiches - bacon-leek | mushroom-scallion | or spinach-feta

Beautifully poached with fresh herbs and lemon zest, served with shallot creme fraiche

your choice of two of our delicious dips (sun-dried tomato, creamy blue cheese, caramelized onion, romesco, hummus, pimento cheese), served with crostini and crudite (serves 2-4)

A beautiful array of summer market vegetables, steamed fingerling potatoes, hardcooked eggs, marinated artichokes, olives, rustic bread and, of course, zesty aioli

a delicious selection of domestic and imported cheeses, with dried fruits, rustic bread and pecan-raisin crisps (serves 2-4)

a wonderful assortment of spanish cheeses and cured meats, served with quince paste, spiced nuts, romesco, rustic bread, and crostini (serves 2-4)

almonds, cashews, pecans & walnuts, with just the right amount of sugar and spice! (8 oz.)

with scallions and fresh herbs

with cucumber, ricotta salata, scallions, mint and lemon vinaigrette (vegetarian)

Choose from any three of our seasonal specialty salads or two specialty salads plus baby greens or super-cesar salad

mixed with onions, pickles, and roasted tomato mayo, topped with iceberg lettuce on rustic white levain

our citrus-marinated chicken breast with basil aioli, roasted tomatoes, and spinach on toasted telera bread

with roasted tomato mayo, avocado and super greens on rustic white levain

avocado, crunchy pickled carrot slaw, cilantro, serrano peppers, and vegan aioli on a crusty baguette - banh mi style (vegan)

escarole, radicchio, castelvetrano olives, golden raisins, pistachios, red onion and tossed in lemon vinaigrette, gluten free, vegan

with grilled summer squash and turmeric vinaigrette, gluten free, vegan

topped with chives and radish, egg, gluten free, vegetarian

With scallions and fresh herbs, fish, gluten free

with mayo and a touch of red onion, gluten free, vegetarian

marinated with yogurt and Indian spices, grilled then tossed with cilantro, mint, cashews and ginger-lime pickled onions, dairy, gluten free

gluten free, vegan

with roasted sweet peppers, wilted spinach, pine nuts, and currants relish, tree nut, vegan

with cucumber, jicama, mango, napa cabbage, cilantro, mint, Thai basil, peanuts, scallions, and spicy vinaigrette with lemongrass and nam pla, fish, gluten free, peanut

with cucumber, ricotta salata, scallions, mint and lemon vinaigrette, vegetarian

the best summer's fruit from the farmers market

cup or bowl

cup or bowl

no modifications