Claire's At the Museum

Sweet Potato Fries with House Smashed Avocado, Sundried Tomatoes, Sautéed Garlic Kale, Seasoning and Hot Honey

Egg, Salsa Morita Chili, Black Beans, Gallo, with a side of Roasted Green Salsa Fresco, Cilantro

Served with French Fries and a side of Roasted Green Salsa Fresco, Cilantro

Poached Eggs, Smoked Ham, Swiss and Canadian Bacon, Toast Bechamel Sauce, Sunny Side Up Egg, and Creme Fraiche, Paprika

Two Eggs, Bacon and Sausage, Potatoes, Served with a Choice of Cheddar Cheese, Dijon Aioli, Topped with Chives, Hollandaise, Horseradish

Thick Brioche Loaf dipped in Creme Brûlée Batter, caramelized with Brown Sugar, topped with Mixed Berries Compote and Orange Mascarpone

6 oz. Ribeye Steak with Eggs, Ham, Bacon, Sausage, Pepper Jack Cheese, and Potatoes.

Sliced Brioche Bun, House Burger Sauce, Cheddar, Arugula, Caramelized Onions

Ciabatta, Applewood Bacon, Gem Lettuce, Heirloom Tomatoes, Avocado, Basil Aioli

Fried Chicken Thigh with Creamy Coleslaw, Pickle Chips, and House Pickles

Rye Bread, Turkey, Swiss Cheese, Bacon, Cucumber, Lettuce, Tomato

Brioche Bun, Vegan Patty, Basil Aioli, Lettuce, Heirloom Tomatoes

Fresh Blood Orange Juice, Simple Syrup, Mint Garnish

Gin, Lemon Juice, Simple Syrup, Topped with Sparkling Wine

Vodka, Crafted Tomato Base, Muddled Celery, Cucumber & Fresh Lime Juice

Vodka, Fresh Lime Juice, Horseradish, Smoked Chili Oil Bitters