City Tacos

Slow-cooked pulled pork in a traditional Mayan achiote sauce with pickled onions & cilantro finished with a semi-spicy creamy serrano salsa

Spanish inspired grilled Basa in a roasted chili oil and red bell pepper dressing topped with green beans, arugula, pickled red onion and tomato on a flour tortilla with grilled cheese

Traditional street fried dough sticks paired with cajeta (mexican caramel sauce)

Traditional mexican frozen treat, assorted flavors available

Massive rolled taco packed with golden mashed potatoes, topped with lettuce, pico de gallo, crema fresca, and cotija cheese. Served with zesty tomatillo salsa

Grilled shrimp in a chile de arbol marinade topped with tomato, onion, cilantro over a bed of melted asadero cheese finished with lime and chipotle aioli

Grilled pork chorizo with caramelized pineapple over melted asadero cheese

Shrimp, bacon and cheese within a crispy corn tortilla topped with pico de gallo, cabbage and avocado drizzled w/ creamy serrano salsa and crema fresca over melted asadero cheese on a flour tortilla

Traditional street corn on the cob covered in a lime aioli, cotija cheese & tajin

Golden fried basa with cabbage, tomato, pickled red onions, habanero & strawberry drizzle with cilantro, chipotle aioli and micro greens

Grilled chicken breast topped with arugula, diced tomato, golden raisins & toasted almonds finished with a tamarind aioli

Grilled angus-steak & shrimp over a bed of asadero cheese topped with cabbage, onion, tomato, cilantro finished with an avocado slice & lime aioli

A pair of artisan salsas paired with our traditional corn crisps

Fresh made guacamole topped with onion, tomato, cilantro finished with a cotija cheese sprinkle paired with our traditional corn crisps

Homemade corn tortilla quesadillas with grilled asadero cheese

Traditional street corn on the cob covered in a lime aioli, cotija cheese & tajin

Pinto beans with pork trio (chorizo, bacon, carnitas) asadero and cotija cheeses, finished with tomato, onion, cilantro & a grilled chili pepper

Pinto beans with asadero & cotija cheeses, tomato, onion, cilantro, and grilled cebollitas

Grilled asadero cheese quesadilla with choice of protein (chicken, steak, carnitas or beans) on a flour tortilla

Scrambled eggs with a mix of bacon, sausage, poblano pepper, onion cheddar cheese and avocado finished with a chipotle aioli

Your choice of protein, asadero cheese, fries, pinto beans, onion, cilantro, tomato, guacamole, jalapeno rings, and chipotle aioli. Choice of proteins: rajas con crema (creamy roasted poblano peppers and onions), carne asada (grilled steak), carnitas (pulled pork), pollo asado (grilled chicken breast), camarón enchilado (spicy shrimp)

Grilled portobello and poblano mix with a traditional red mexican rice, refried bean, fries, cheese, guacamole finished with cilantro aioli

Slow-cooked pork carnitas topped with cilantro, onion, guacamole & crunchy chicharron (pork rind)

Grilled chicken breast topped with guacamole, onion, tomato & cilantro

Traditional Guadalajara style pulled beef with cilantro & onions over a bed of melted asadero cheese finished with a creamy serrano salsa on a semi fried a jus infused corn tortilla

Flame grilled prime steak topped with guacamole, onion, tomato, cilantro & beans finished with a fresh salsa roja over a homemade corn tortilla

Flame grilled prime steak topped with guacamole, onion, tomato, cilantro & beans finished with a fresh salsa roja over a homemade corn tortilla

Battered basa topped with cabbage & pico de gallo finished with a chipotle & lime aioli

Vegan option available upon request. Tempura avocado, coleslaw, tomato, onion, arugula, micro greens, and creamy blue cheese vinaigrette

Beer battered chile guero filled with oaxaca & cotija cheeses topped with arugula, tomato, onion, cilantro & a lime aioli

Golden fried zucchini topped with caramelized onions, tomatoes, olives, capers, black beans & corn finished with micro greens and lime aioli drizzle over a corn tortilla with grilled asadero cheese. Vegan option available upon request

Vegan option available upon request. Grilled baby portobello mushroom over melted asadero cheese topped with arugula, black beans, corn, pasilla chilies, tomato & onion finished with a serrano/cilantro aioli & a cotija cheese sprinkle