Cipolline Osteria

made with many layers of pasta, cheesy mornay and ragù

layers of eggplant, whole basil leaves, mozz and pomodoro sauce

cured meats, cubed cheeses, pickled bits, olives, & bread

focaccia, heirloom cherry tomatoes, shallots, balsamic glaze

with pepperoncinis, chile flakes & drizzled in lemon garlic aioli

caprese

garlic confit on thick bread sprinkled with grana padano & toasted

a cheese plate served with honey and bread

topped with blistered tomatoes, cipolline, and served with bread

vegan & gluten free

riced mashed potatoes with garlic and butter

vegan & gluten free o Pasta in pomodoro sauce

tossed in lemon vinaigrette with blue cheese crumbles, Coachella dates, orange, fennel, & focaccia crumbs

dinner salad choice of lemon vinaigrette, bleu cheese, and caesar dressing

a Microplane bread

with anchovies, grana cheese & focaccia

with bright lemon butter sage sauce

lemon-butter-garlic. We can make it spicy too!

tossed in Tagliatelle Pasta

a Cipolline Classic paying homage to Siena!

con crema di Grana Padano DOP and served with a melted cheese sauce pour and with mashed potatoes crimini mushroom stuffed tortelli enveloped in a cheesy mornay sauce

con pure di patate & veggies sweet orange-sage duck breast

hammed, battered 'n fried porkchop with pomodoro

con pure di patate & veggies we will gladly clean and wrap the bone

fifteen ounces of beautiful angus with sides

served with veggies & mashed potatoes

ham, mushrooms, mixed olives, artichoke hearts & mozz

balsamic cipolline, sausage & mushrooms & mozzarella

pepperoni, salami, sausage, prosciutto & mozzarella

pineapple, jalapeño & pepperoni & mozzarella

mozzarella ciliegine, basil, & evoo

mozzarella, fontina, asiago, e grana padano dop

olives, capers, anchovies & mozzarella

sausage, calabrian peppers, capicola, mozarella, & vesuvius sauce

pork sausage, mushrooms & mozzarella