Cioppino's

Black and Kalamata olives, capers, garlic, olive oil, lemon juice, and seasonings. Served with toasted rustic bread.

Toasted cheesy garlic bread served with a side of Marinara sauce.

A hot cheesy blend of spinach and artichoke hearts with herbs and Romano Cheese. Served with toasted rustic bread.

A larger serving of our Pasta Classics or Factory Favorites entrees.

Pair any two Pasta Classic sauces to create your favorite combination.

Fresh onions, carrots, tomatoes, and garlic sautéed in olive oil and Italian seasonings.

Our family’s toothsome recipe since 1969 serves spaghetti drizzled with warm browned butter and topped with shredded salty Greek Mizithra cheese.

Marinara Sauce topped with sautéed seasoned mushrooms.

A sampler of Mizithra Cheese & Browned Butter, Meat, Clam and Marinara sauces.

Ground beef sautéed with onions and celery then simmered with tomatoes and Italian spices.

A spicy sauce with tender chicken, sausage, and diced meatballs with green peppers, chili paste, and Tabasco®.

For clam lovers – with hints of wine, fresh garlic, green peppers, onions and parsley.