Cicada Restaurant and Lounge

Roasted beet, goat cheese, hazelnut, champagne vinaigrette.Gluten free

Arugula, shaved parmesan.Gluten free

Fresh mozzarella, tomato, basil.VegetarianGluten free

In-house smoked salmon, caper berry, celery, evo lemon.Dairy freeGluten free

Ahi tuna, avocado, radish, ginger and garlic sake sauce.Dairy freeGluten free

Heart of romaine and endive, arugula, gorgonzola cheese, homemade potato chip, truffle vinaigrette.VegetarianGluten free

Special soup of the day.

Gin, honey, lemon.

Champagne, bitters, sugar cube, twist.

Hendrick's gin, mint leaf.

Spiced rum, ginger ale, lime.

Champagne, St. Germain elderflower liqueur, mint leaf.

Bourbon, sweet red vermouth, bitters, cherry.

Rum, pineapple juice, cherry liqueur, cherry.

Vodka, lime, ginger beer.

Bourbon, bitters, orange peel.

Scotch, Domaine de Canton liqueur, honey, lemon.

Pimm's Nº 1 liqueur, fresh mint, sprite, lemon.

Bourbon, absinthe, bitters, sugar cube.

Gin, cherry liqueur, pineapple juice, club soda.

Maker's Mark bourbon, ginger ale.

Fresh berries, mint leaf.VeganDairy freeGluten free

Chocolate ganache, hazelnut.Vegetarian

Striped bass with butternut squash, fingerling potatoes and fresh herbs.

Braised short rib with seasonal vegetables, mashed potatoes, au jus.

Fusilli with smoked chicken, asparagus, chipotle and truffle oil.

Grilled swordfish, sweet pea, orange and fennel sauce.

Chicken breast with artichoke, sun-dried tomatoes and roasted potatoes.

Grilled with roasted potatoes and seasonal vegetables.

Ravioli, wild mushroom, brown butter sauce.

Sautéed salmon and leek, red wine reduction, black pepper.

Light tomato sauce, olive oil, garlic.

Veal scaloppini with lemon, caper sauce and roasted vegetables.