Cibo

Rotating cheeses and meats are served with Fig Jam, pickles, schiacciata flatbread.

Street food. Arborio saffron rice stuffed with various fillings.

Sauteed with EVO Garlic and a touch of red pepper.

Street food. Florentine fry bread stuffed with creamy stracchino cheese then covered with Prosciutto di Parma.

Fried gulf shrimp with spicy aioli.

Vegan. Baked fresh every day.

Vegetarian. Local carrots cooked with garlic, Tarragon butter, and olive oil.

Vegetarian.

Vegetarian. These crunchy polenta fries (popular Tuscan street food) are moist inside, and crisp outside.

Fried fresh chicken breast, five-spice blend, turmeric, served with an arbol chili aioli.

Vegetarian. Roll-cut yellow potatoes fried with fresh garlic, sage, and rosemary.

Italian toast with cherry tomatoes, fresh basil, olives, garlic, onion, and olive oil

Burrata with cherry and Heirloom tomatoes over mixed greens

Crispy calamari with fresh parsley, lemon, and spicy marinara sauce on the side

Served with garlic olive oil dipping sauce

Homemade beef meatballs in basil marinara sauce, topped with fresh mozzarella, basil, and parmesan cheese

Mozzarella cheese sticks fried golden brown and served with basil marinara sauce

Garlic-sautéed mussels basil marinara sauce

Toasted bread, avocado, soft poached egg, and arugula

Soft crepe with Nutella, fresh banana slices

Fluffy pancakes topped with assorted berries served with syrup and butter

Two eggs with bacon served with hash browns

Two poached eggs on toasted English muffins with hollandaise sauce, served with hash browns

Scrambled omelette with fresh spinach, tomatoes, feta cheese, and kalamata olives, served with hash browns

Scrambled omelette with cheese, spinach, prosciutto, mushrooms, and onions, served with hash browns

Scrambled omelette with cheese, spinach, mushrooms, and onions, served with hash browns

Fresh assorted berries, mascarpone cream cheese, and maple syrup

Grey Goose, cranberry juice, lime juice, simple syrup, lime wedge

Keten Oranje, Kahlúa, fresh espresso, Amaretto, coffee beans

Limoncello, prosecco, club soda, lemon twist

Vodka, PAMA Liqueur, ginger beer, citrus, mint, & fresh pomegranate seeds

Campari, Sweet Vermouth, Prosecco

Bourbon with black walnut & orange bitters

Tequila, Grand Marnier, lime juice, & agave

Rum with strawberry, cucumber, mint, lime, & club soda

Vodka, muddled watermelon, lime, & simple syrup

Fresh cucumber with cucumber simple syrup, lime juice, club soda

Pomegranate juice blended with lemon juice, & fresh mint topped with club soda & pomegranate seeds

Fresh lemon juice shaken with mint and simple syrup poured over ice topped with club soda

Fresh mango, lime, lemon and orange juice over ice topped with club soda

Family-style Italian Food in Calgary on 17th Avenue. Check out our daily specials. Our food is made to share, made fresh, and is served when it’s ready. Check us out today.

We do leave room for · walk-ins · ​ · DinnerPrice and availability subject to change · Specials · Available Today After 5pm · ★ Sgroppino · <strong>Frozen prosecco blended with fruit and a hint of lim

Specials get updated daily at 4:00 · CHEF&#x27;S SPECIALS · Sunday, March 1st, 2026 · SPECIAL ONE · <strong>BRAISED BEEF SHORTRIBS</strong> · Mashed Potatoes, Broccolini, Natural A Jus · 44 · RAVIOLI

Baked vanilla bean custard topped with caramelized sugar

Homemade limoncello-infused cake with a light, moist texture, topped with a tangy lemon glaze

Lady fingers soaked in Espresso coffee layered with a mixture of mascarpone cheese mousse and topped with cocoa powder

Light tomato, a fish stock with salmon, flounder, shrimp, octopus, and mussels, clams. Served with garlic crostini.

A house favorite cut marinated in a pestino, served grilled with Tuscan fries and sauteed spinach. This steak has to be served sliced medium rare.

Fresh Puget Sound mussels sauteed in our special sauce: light tomato and cream, butter, saffron, fresh thyme, and lemon. Served with garlic-basted grilled house bread.

Fresh Manila clams sauteed with garlic parsley, white wine, touch of chili served with spaghetti.

Pork tenderloin crusted with black pepper served with a veal reduction and Tuscan fries. Add sauteed greens.

Chicken breast sauteed with capers, garlic, citrus, and fresh thyme. Served with braised leeks atop a Roman-style semolina gnocchi.

Prime pork marinated in milk with fennel grilled served with mashed yellow potatoes topped with stracchino, and sautéed seasonal greens.

Sliced tomatoes & fresh mozzarella with arugula, drizzled with extra virgin olive oil & balsamic reduction

Ask us about our house curated salad

Mixed greens, strawberries, and roasted almonds tossed in balsamic vinaigrette

Ask us about our special

Beef sausage and crispy beef bacon tossed in spicy vodka sauce

Fettuccine tossed in alfredo sauce

Gnocchi tossed in pesto sauce, topped with fresh mozzarella and cherry tomatoes

Layered ground beef, ricotta, parmesan and mozzarella cheeses in basil marinara sauce

Lobster stuffed ravioli, chopped shrimp, and cherry tomatoes in basil marinara and alfredo cream sauce

Savory Tuscan Meat Sauce (Pork, chicken, brisket, and sirloin) with hand-cut fresh egg pasta, classic from the Lucca, Pisa area.

House-made fettuccine with chicken, mushrooms & truffle cream sauce

Beef, pork, chicken, and tomato with fresh herbs and cream tossed with Grana Padano and fresh pappardelle.

Est 1992. Fresh penne and chicken breast sauteed with sage, white wine, and garlic and Parmigiano.

Shrimp, mussels, calamari tossed in basil marinara or a garlic white wine sauce

Spaghetti, shrimp, garlic, white wine, lemon butter sauce

An Italian-American classic: fresh egg spaghetti, beef, mortadella, herbs, and braised tomatoes tossed with Pecorino cheese.

Vegetarian. A traditional Sicilian dish, eggplant over fresh spaghetti with tomato sauce, chili pepper, toasted garlic, topped with Parmigiano.

Classic beef and bechamel sauce topped with shaved parmesan cheese

Vegetarian. Traditional handmade ravioli stuffed with Squash, cheese and amaretti served with a sage brown butter sauce.

Pork ribs braised and shredded then tossed with Radiatori fresh pasta, served with pecorino cheese.

Vegetarian. Local wild mushroom ravioli with a porcini cream sauce served with Parmigiano.

Local Chanterelles sauteed with white wine, fresh thyme and garlic, Speck, and Stracchino cheese.

Italian ham, roasted red bell peppers, roasted garlic, imported Italian tomatoes, fresh mozzarella, fresh basil.

Marinara, mozzarella & pepperoni

Carlton pork homemade fennel sausage, marinated mushrooms, mozzarella, and caramelized onion.

Vegetarian. Pesto base, pinenuts, fresh basil, grana, EVOO, roasted zucchini, peppers, onions, eggplant, and mozzarella.

Marinara, fresh mozzarella, house-made beef meatballs, caramelized onions, ricotta & fresh basil, finished with extra virgin olive oil & parmesan

Marinara, fresh mozzarella, grilled zucchini, yellow squash & red bell peppers, finished with basil, extra virgin olive oil & parmesan

Marinara, tomatoes, fresh mozzarella & basil, finished with extra virgin olive oil & parmesan

Vegetarian. Imported Italian tomatoes, fresh mozzarella, fresh basil, extra virgin olive. Can be made vegan.

Not your usual pepperoni! Housemade Calabrese-style sausage, mozzarella, tomato, and basil.

Homemade fig jam, mozzarella, goat cheese, prosciutto di Parma, topped with arugula.

Vegetarian. Mozzarella, fontina, ricotta, shaved parmigiano, arugula.

Northern Italian salami, ricotta, mozzarella, calabrian chilis and a touch of honey.

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Vegetarian. Our red wine vinaigrette with baby watercress and goat cheese.

Vegetarian. Mascarpone stuffed with fresh mozzarella over arugula with cherry tomatoes, basil, and arbequina olive oil.

House Croutons, romaine, and Caesar dressing. +2 Sicilian Anchovies, +6 Grilled chicken breast. **Contains raw eggs.

Vegan. A classic Tuscan salad made with this ancient grain, tossed with cucumbers, peppers, red onions, arbequina olive oil, and assorted herbs and spices.

Grilled octopus, lemon, Tuscan fries, arugula, olive oil.

Vegetarian. Red onions, Grana Padano, arbequina olive oil, house-made red wine vinegar. Can be made vegan.

Pan-fried breaded chicken cutlets and mushrooms in rich Marsala wine sauce served with a side of spaghetti

Breaded chicken breast topped and baked in basil marinara sauce and mozzarella cheese served with a side of spaghetti

Breaded eggplant with basil marinara sauce and topped with fresh mozzarella cheese served with a side of spaghetti

8 Oz. Pan-fried salmon fillet with sautéed veggies, vegetable risotto, lemon butter sauce

Grilled lamb chops (4) served vegetable risotto

Barolo-braised lamb shank served with vegetable risotto

14 oz Ribeye grilled and served with sautéed veggies, and mashed potatoes

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