Antipasto Misto
$22.00Rotating cheeses and meats are served with Fig Jam, pickles, schiacciata flatbread.
DairyWheat
Monterey, CA
Rotating cheeses and meats are served with Fig Jam, pickles, schiacciata flatbread.
Street food. Arborio saffron rice stuffed with various fillings.
Sauteed with EVO Garlic and a touch of red pepper.
Street food. Florentine fry bread stuffed with creamy stracchino cheese then covered with Prosciutto di Parma.
Fried gulf shrimp with spicy aioli.
Vegan. Baked fresh every day.
Vegetarian. Local carrots cooked with garlic, Tarragon butter, and olive oil.
Vegetarian.
Vegetarian. These crunchy polenta fries (popular Tuscan street food) are moist inside, and crisp outside.
Fried fresh chicken breast, five-spice blend, turmeric, served with an arbol chili aioli.
Vegetarian. Roll-cut yellow potatoes fried with fresh garlic, sage, and rosemary.
Italian toast with cherry tomatoes, fresh basil, olives, garlic, onion, and olive oil
Burrata with cherry and Heirloom tomatoes over mixed greens
Crispy calamari with fresh parsley, lemon, and spicy marinara sauce on the side
Served with garlic olive oil dipping sauce
Homemade beef meatballs in basil marinara sauce, topped with fresh mozzarella, basil, and parmesan cheese
Toasted bread, avocado, soft poached egg, and arugula
Soft crepe with Nutella, fresh banana slices
Fluffy pancakes topped with assorted berries served with syrup and butter
Two eggs with bacon served with hash browns
Two poached eggs on toasted English muffins with hollandaise sauce, served with hash browns
Grey Goose, cranberry juice, lime juice, simple syrup, lime wedge
Keten Oranje, Kahlúa, fresh espresso, Amaretto, coffee beans
Limoncello, prosecco, club soda, lemon twist
Vodka, PAMA Liqueur, ginger beer, citrus, mint, & fresh pomegranate seeds
Campari, Sweet Vermouth, Prosecco
Bourbon with black walnut & orange bitters
Tequila, Grand Marnier, lime juice, & agave
Rum with strawberry, cucumber, mint, lime, & club soda
Fresh cucumber with cucumber simple syrup, lime juice, club soda
Pomegranate juice blended with lemon juice, & fresh mint topped with club soda & pomegranate seeds
Fresh lemon juice shaken with mint and simple syrup poured over ice topped with club soda
Fresh mango, lime, lemon and orange juice over ice topped with club soda
Family-style Italian Food in Calgary on 17th Avenue. Check out our daily specials. Our food is made to share, made fresh, and is served when it’s ready. Check us out today.
We do leave room for · walk-ins · · DinnerPrice and availability subject to change · Specials · Available Today After 5pm · ★ Sgroppino · <strong>Frozen prosecco blended with fruit and a hint of lim
Specials get updated daily at 4:00 · CHEF'S SPECIALS · Sunday, March 1st, 2026 · SPECIAL ONE · <strong>BRAISED BEEF SHORTRIBS</strong> · Mashed Potatoes, Broccolini, Natural A Jus · 44 · RAVIOLI
Baked vanilla bean custard topped with caramelized sugar
Homemade limoncello-infused cake with a light, moist texture, topped with a tangy lemon glaze
Lady fingers soaked in Espresso coffee layered with a mixture of mascarpone cheese mousse and topped with cocoa powder
Light tomato, a fish stock with salmon, flounder, shrimp, octopus, and mussels, clams. Served with garlic crostini.
A house favorite cut marinated in a pestino, served grilled with Tuscan fries and sauteed spinach. This steak has to be served sliced medium rare.
Fresh Puget Sound mussels sauteed in our special sauce: light tomato and cream, butter, saffron, fresh thyme, and lemon. Served with garlic-basted grilled house bread.
Fresh Manila clams sauteed with garlic parsley, white wine, touch of chili served with spaghetti.
Sliced tomatoes & fresh mozzarella with arugula, drizzled with extra virgin olive oil & balsamic reduction
Ask us about our house curated salad
Mixed greens, strawberries, and roasted almonds tossed in balsamic vinaigrette
Ask us about our special
Beef sausage and crispy beef bacon tossed in spicy vodka sauce
Fettuccine tossed in alfredo sauce
Gnocchi tossed in pesto sauce, topped with fresh mozzarella and cherry tomatoes
Layered ground beef, ricotta, parmesan and mozzarella cheeses in basil marinara sauce
Local Chanterelles sauteed with white wine, fresh thyme and garlic, Speck, and Stracchino cheese.
Italian ham, roasted red bell peppers, roasted garlic, imported Italian tomatoes, fresh mozzarella, fresh basil.
Marinara, mozzarella & pepperoni
Carlton pork homemade fennel sausage, marinated mushrooms, mozzarella, and caramelized onion.
Vegetarian. Pesto base, pinenuts, fresh basil, grana, EVOO, roasted zucchini, peppers, onions, eggplant, and mozzarella.
Italy
Italy
Italy
Italy
Italy
Italy
Italy
Italy
Sicily
Italy
Vegetarian. Our red wine vinaigrette with baby watercress and goat cheese.
Vegetarian. Mascarpone stuffed with fresh mozzarella over arugula with cherry tomatoes, basil, and arbequina olive oil.
House Croutons, romaine, and Caesar dressing. +2 Sicilian Anchovies, +6 Grilled chicken breast. **Contains raw eggs.
Vegan. A classic Tuscan salad made with this ancient grain, tossed with cucumbers, peppers, red onions, arbequina olive oil, and assorted herbs and spices.
Pan-fried breaded chicken cutlets and mushrooms in rich Marsala wine sauce served with a side of spaghetti
Breaded chicken breast topped and baked in basil marinara sauce and mozzarella cheese served with a side of spaghetti
Breaded eggplant with basil marinara sauce and topped with fresh mozzarella cheese served with a side of spaghetti
8 Oz. Pan-fried salmon fillet with sautéed veggies, vegetable risotto, lemon butter sauce
France
Italy
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Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Mozzarella cheese sticks fried golden brown and served with basil marinara sauce
Garlic-sautéed mussels basil marinara sauce
Scrambled omelette with fresh spinach, tomatoes, feta cheese, and kalamata olives, served with hash browns
Scrambled omelette with cheese, spinach, prosciutto, mushrooms, and onions, served with hash browns
Scrambled omelette with cheese, spinach, mushrooms, and onions, served with hash browns
Fresh assorted berries, mascarpone cream cheese, and maple syrup
Vodka, muddled watermelon, lime, & simple syrup
Pork tenderloin crusted with black pepper served with a veal reduction and Tuscan fries. Add sauteed greens.
Chicken breast sauteed with capers, garlic, citrus, and fresh thyme. Served with braised leeks atop a Roman-style semolina gnocchi.
Prime pork marinated in milk with fennel grilled served with mashed yellow potatoes topped with stracchino, and sautéed seasonal greens.
Lobster stuffed ravioli, chopped shrimp, and cherry tomatoes in basil marinara and alfredo cream sauce
Savory Tuscan Meat Sauce (Pork, chicken, brisket, and sirloin) with hand-cut fresh egg pasta, classic from the Lucca, Pisa area.
House-made fettuccine with chicken, mushrooms & truffle cream sauce
Beef, pork, chicken, and tomato with fresh herbs and cream tossed with Grana Padano and fresh pappardelle.
Est 1992. Fresh penne and chicken breast sauteed with sage, white wine, and garlic and Parmigiano.
Shrimp, mussels, calamari tossed in basil marinara or a garlic white wine sauce
Spaghetti, shrimp, garlic, white wine, lemon butter sauce
An Italian-American classic: fresh egg spaghetti, beef, mortadella, herbs, and braised tomatoes tossed with Pecorino cheese.
Vegetarian. A traditional Sicilian dish, eggplant over fresh spaghetti with tomato sauce, chili pepper, toasted garlic, topped with Parmigiano.
Classic beef and bechamel sauce topped with shaved parmesan cheese
Vegetarian. Traditional handmade ravioli stuffed with Squash, cheese and amaretti served with a sage brown butter sauce.
Pork ribs braised and shredded then tossed with Radiatori fresh pasta, served with pecorino cheese.
Vegetarian. Local wild mushroom ravioli with a porcini cream sauce served with Parmigiano.
Marinara, fresh mozzarella, house-made beef meatballs, caramelized onions, ricotta & fresh basil, finished with extra virgin olive oil & parmesan
Marinara, fresh mozzarella, grilled zucchini, yellow squash & red bell peppers, finished with basil, extra virgin olive oil & parmesan
Marinara, tomatoes, fresh mozzarella & basil, finished with extra virgin olive oil & parmesan
Vegetarian. Imported Italian tomatoes, fresh mozzarella, fresh basil, extra virgin olive. Can be made vegan.
Not your usual pepperoni! Housemade Calabrese-style sausage, mozzarella, tomato, and basil.
Homemade fig jam, mozzarella, goat cheese, prosciutto di Parma, topped with arugula.
Vegetarian. Mozzarella, fontina, ricotta, shaved parmigiano, arugula.
Northern Italian salami, ricotta, mozzarella, calabrian chilis and a touch of honey.
Grilled octopus, lemon, Tuscan fries, arugula, olive oil.
Vegetarian. Red onions, Grana Padano, arbequina olive oil, house-made red wine vinegar. Can be made vegan.
Grilled lamb chops (4) served vegetable risotto
Barolo-braised lamb shank served with vegetable risotto
14 oz Ribeye grilled and served with sautéed veggies, and mashed potatoes