Churchill Arms Pub

Bangers, battered and fried.

Mild, hot or BBQ, served with celery sticks, ranch and blue cheese dressing.

Served with marinara sauce.

Freshly battered to order with house-made batter and served with ranch.

Hard-boiled egg wrapped in sausage, coated in panko and lightly fried.

A ground chuck patty with cheddar cheese, bacon, lettuce, tomato, and onion, and thousand island dressing.

Ground chuck patty with American cheese, lettuce, tomato, and onion on a toasted brioche bun.

Ground chuck patty with cheddar, Swiss cheese, caramelized onions, and thousand island spread on toasted rye.

Served with fries and a beverage.

Served with fries and a beverage.

Served with fries and a beverage.

Tender ground beef sausage served with crispy fries, creamy mashed potatoes, and gravy.

Grilled chicken with curry sauce, crispy fries, and basmati rice.

Crispy battered cod served with crispy fries, lemon, and tartar.

Ground beef with carrots, peas, and corn topped with mashed potatoes.

Pepperoni, sausage, mushrooms, onions, and bell peppers.

Tomatoes, mozzarella, fresh basil, and olive oil.

Pepperoni, sausage, mushrooms, onions, and bell peppers.

Served with lettuce, tomato, onion, and pickle.

Crispy or grilled chicken with mayo, lettuce, tomato, avocado, and bacon in a spinach tortilla.

Corned beef, Swiss cheese, sauerkraut, and thousand island on toasted sourdough bread.

Crispy chicken in buffalo sauce, lettuce, tomato, red onion, and blue cheese crumbles.

Grilled chicken salad with bacon, tomato, shredded carrots, red peppers, avocado, boiled egg slices and blue cheese crumbles, served with choice of dressing.

Grilled chicken served with romaine hearts, croutons, shredded parmesan cheese and tossed with house-made Caesar dressing.

Spring mix with shredded carrots, tomato, cucumber, red bell peppers, and mushrooms.