Chu Mai

Macanese egg tarts, butter laminated tart shell, sweet egg custard (3)

english peas, crispy tofu skin, pickled chilies, celery leaves, cilantro, thai chili aioli

Grilled Lemongrass Pork Shoulder Steak with Nem Nuong, "Green Sauce", Carrot & Daikon Pickles, Cabbage-Herb Slaw

black garlic puree, tempura kabocha squash, chili crisp hollandaise, cilantro

jumbo braised pork meatball, english peas, roasted radish, tofu skin, mint

char siu glaze, fennel, spring onions, cilantro, grilled lemon

Local, organic fried Calrose rice with seasonal vegetables and choice of protein. Topped with a fried Laughing Duck Farms pastured duck egg

chilled sichuan chili-fish fumet, bean sprouts, shaved celery, salted turnips, trout roe

english peas, green ginger & garlic, asparagus, five spice peanuts, crispy shallots, pickled root veg, 64° egg*

garlic oyster sauce, vietnamese furikake, perilla, radish

Poached lotus root, wood ear mushrooms, cantonese fried peanuts with chinkiang vinegar, tamari, lemon, cilantro

Local, organice Calrose rice - Serves 4

sliced beef shank, bo kho sauce, celery, carrots, pickled shallots, vietnamese herbs, puffed beef tendon

asparagus, celtuce, XO tonatto, ninja radish, citrus vinaigrette, perilla, mint, chinese donut crumb

Fried Eggplant tossed in honey-doubanjiang aioli, candied cashews, fresh mint, pickles, chilies

Fried Shrimp tossed inhoney-doubanjiang aioli, candied cashews, fresh mint, pickles, chilies,

local citrus, dobanjiang vinaigrette, bo tinh, radish, local greens, candied pecans, mint

Curry Leaf Oil Focaccia with House Made Chili Crisp, Ginger-Scallion Oil

Lobster and Shrimp on steamed rice noodle sheets, pickled shiitake mushrooms, garlic butter sauce, seasoned fish sauce, cilantro

Chinese savory donut with ginger-scallion and house made XO dipping sauces.