Tsar Nicoulai Reserve Caviar
$100.00served with shrimp chips, chives, fermented tofu creme fraiche
DairyShellfishSoy
Sacramento, CA
served with shrimp chips, chives, fermented tofu creme fraiche
served with shrimp chips, chives, fermented tofu creme fraiche
salted egg yolk, mascarpone mousse, dark chocolate sable, lady fingers
twin peaks peaches, peach cremeux, sesame toffee, ginger ice cream
house made macanese egg tarts, puffed pastry, caramelized egg custard
coconut-chili cremeux, caramelized corn flakes, bruleed lotus root
house made pappardelle, shaved onion, carrots, vietnamese herbs, annatto oil
taro, lotus root, scallions, braising jus, allium oil
cantonese steamed egg, century egg, trout roe, tea marinated quail egg, pickled fennel, house made chili crisp
add beef
add shrimp
raw beef tartare marinated in lime with fresh herbs, red onion, fried shallot, shrimp chips
asian chimichurri
albacore crudo, chinkiang vinegar, chilies, scallion oil, cilantro
subject to change
vietnamese furikake, radish, perilla, garlic oyster sauce
ginger nuoc cham
with chili crisp & ginger-scallion oil
pickled shiitake, scallions, chilies, golden mountain-sherry vinaigrette, peanuts, mint, fried shallots
candied cashews, fresh and dried chilies, mint, dobanjiang, honey aioli
crispy chicken wings, sweet garlic nước mắm, chilies, crispy garlic, green onions
add quail egg
caviar supplement (5g)
truffle supplement (4g)
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
add tofu
with fried laughing duck farms duck egg
nem nuong, green sauce, carrot-daikon pickles, herb salad
rice noodle sheets, pickled shiitake mushrooms, garlic butter sauce, nuoc cham
crispy king trumpet & pickled shiitake mushrooms, salted ternips, fried shallots, fried peanuts
ginger-scallion oil, szechuan pepper salt and charred lemon
house made egg noodles, bean sprouts, fried shallots, savory breadcrumbs
fresh dill, mint, chilies, sweet turmeric glaze
ginger-soy glaze, shaved bell pepper salad, pineapple, mint, green onions, szechuan oil
add fried tofu
chinkiang vinegar, fried peanuts
with beef tartare, cilantro
with chicken liver mousse, pork pate, maggi aioli
shaoxing gelee, shaved fennel, perilla, rau ram, cashews, served with chinese donut
steamed daikon turnip cake, shiitake mushrooms, sweet soy-chili crisp, daikon sprouts
with ginger-scallion & house made XO sauce