Chotto Matte San Francisco

Tofu, spring onion, wakame, bonito

Japanese rice lager

Japanese alcohol-free lager

Peruvian golden lager

Junipero gin, prosecco, lime juice, cherry juice

Roku gin, St. Germain, lime juice, double syrup, cucumber, mint leaves

Barsol quebrante pisco, lobos tequila reposado, double syrup, lime juice, cilantro leaves, spicy bitters

Titos vodka, cold brew, coffee, chocolate liqueur, double syrup, baileys

Shochu, bloody mix, olive juice, yuzu, aji amarillo tincture, spiced rim

Still rosé, brandy, orange liqueur, soda water

Prosecco, fresh squeezed orange juice

Panama Pacific rum, Elderflower liqueur, lime, double syrup, matcha float

Skyy vodka, junmai sake, passion fruit, mango, elderflower

Barsol Quebranta pisco, lime, egg white, Angostura bitters

Junipero gin, yuzu, lemon, basil

Chotto rum blend, Islay whisky, pineapple shrub, lime, bitters

Skyy vodka, aperitif, lychee, yuzu, raspberry

Wild Turkey bourbon, Jim Beam Rye whiskey, fortified wines, nashi pear, pink peppercorn

Shishito Peppers, Yellowtail Nikkei Sashimi, O-Toro Nigiri, Dragon Roll, Jalea Mixta, BBQ Huacatay Broccolini, Tentáculos de Pulpo, Black Cod Aji Miso, Australian Grade 8-9 Wagyu Striploin, Chef's choice Dessert

Hazelnut chocolate, dulce de leche, raspberry crunch

Sake poached pineapple

Dulce de leche, chocolate hazelnut sauce

Fresh, crisp, and sweet grape flavor.

Floral, exotic, and subtly sweet.

Asado de tira, romaine lettuce, aji amarilo sauce (two pieces)

BBQ soy beans, sea salt

Chicken, red and yellow anticucho, yuzu, chives

Guacamole

Cauliflower crema, queso fresco, red chilli, mango

Asian sweet peppers, den miso

Leche de tigre, chive oil, sweet potato, Peruvian corn, cilantro

Premium tuna belly, smoked duck butter, Chotto soy, flamed tableside (five pieces)

Japanese grade A5 wagyu striploin, smoked duck butter, Chotto soy, flamed tableside (five pieces)

Baby gem lettuce, radiccchio, candied cashew, lemon queso dressing

Edamame, Chotto Ceviche, Spicy Chicken Karaage, King Oyster Mushroom Tostada, Wedge Salad, Sato Maki, Pollo Picante, Amazonian BBQ Salmon, Chef's choice Dessert

Shrimp, scallop, cauliflower, ponzu butter salsa

Truffled shiitake mushroom, spring onion

Pork & shrimp dumplings, yuzu sweet potato purée, red pepper ponzu

Seasoned buttermilk marinade, Nikkei rub, gochujang, lime, cilantro

Tuna tartare, Peruvian chili (five pieces)

Poached eggs, tomato and red pepper sauce with smoked red chilli, cumin, paprika, queso fresco, coriander, avocado, served with crispy tostadas

Panko-crusted chicken, kurobuta bacon, Yamazaki whiskey maple syrup

Fried eggs, kurobuta smoked bacon rashers, kurobuta sausage, roasted tomatoes, roast mushrooms, BBQ baked beans, roasted sweet potato, sourdough toast

BBQ mustard miso marinated fillet steak, fried eggs, french fries, watercress salad, yuzu dressing

Jalapeño & honey whipped butter

Croissant waffles, strawberries, blueberries, raspberries, mulberries served with chantilly cream

Sea bass sashimi, leche de tigre, chive oil, sweet potato, Peruvian corn, cilantro

Shrimp tempura, salmon, avocado, unagi sauce

Ama su ponzu, wasabi root emulsion, crispy yam

Yellowtail, salmon tartare, red pepper, Chotto soy

Romaine lettuce, red chili, avocado, red onion, candied cashew, parmesan. Served with cocktail sauce

Edamame, Lychee Ceviche, Vegan Crispy Sushi, Wedge Salad, El Jardín Roll, Nasu Miso, King Oyster Mushroom Tostada, Corn Ribs, Chef's choice Dessert

Black cherry, blueberry, and herbal. Medium plus-bodied, with silky tannins and a spicy finish. (Rhone, France - 2023)

Strawberry, raspberry, and violet. Dry and light-bodied, with a crisp finish. (Maldonado, Uruguay - 2022)

Green apple, pear and citrus. Light and refreshing, with a touch of peach. (Veneto, Italy - NV)

Banana, cooked rice, and toasted grain. Light and crisp, with a touch of smoky finish. (Shimane prefecture, Japan, Junmai)

Lime, grapefruit, and passionfruit. Crisp and refreshing, with flavours of citrus and tropical fruits. (Marlborough, New Zealand - 2022)