Chocolat

A sampler platter of pestos, cheeses and roasted & pickled vegetables. Fun to share. Served with our house-made focaccia. (can be made GF by upgrading to GF mini-loaf, or omitting bread)

A sizzling pot of melted Asiago and ricotta cheeses, with sliced artichoke hearts and a splash of white wine. Served with Baguette from "Adorable French Bakery"

Organic Brussels sprouts from Rodoni farms. Roasted with Tellicherry black pepper and smoked sea salt. Served with sesame dipping sauce. (GF)

Light, and yet rich and delicious, this fragrant mini-loaf was developed for us by the folks at Red House Bakery, and now we make it here for you. Served with butter.

Served with our house-made focaccia, for dipping.

A roasted portobello mushroom sitting on a wedge of flaky butter pastry, and topped with melted gorgonzola cheese. Drizzled with balsamic reduction and sprayed with white truffle-olive oil. Can you say no?

Mary's free-range chicken breast smothered in our house-made barbecue sauce. Served in an iron skillet with our house-made focaccia.

Westside Water is a locally-distilled small-batch bourbon. Served with fresh lemon juice, California honey, and a splash of ginger juice over ice.

Our vodka is infused for a minimum of two weeks with Mutari cacao nibs. We add a few drops of vanilla syrup, and the magic is all for you!

Family-owned Banhez Mezcal is made the traditional way. the more we learn about this distillery, the more we like it.

We infuse our locally-blended gold rum with organic raspberries, and Mutari cacao nibs. Served quite chilled with a splash of vanilla syrup and organic raspberries

We infuse organic espresso beans from Alta Coffee Roasters in our locally-made vodka for at least two months, and then add a mini-splash of vanilla syrup to make this a well-balanced cocktail. You choose it with or without a splash of cream.

So popular in the 1970s among beachcombers, the Mai Tai is a bomb boasting 4 ounces of alcohol. Golden rum, curacao, and a splash of passion fruit juice are topped off with a shot of dark rum to make this drink unforgettable.

Fresh squeezed lime juice, Arette Blanco tequila, passion fruit juice, and a squirt of agave syrup make this our most popular cocktail.

We infuse our tequila with these flavorful smoky chipotles for over a month. Adding caramelized pineapple makes this fresh-lime margarita balanced and flavorful.

The latest Ghirardelli chocolate sale has our best chocolate deals. Get delicious discounted chocolate and save big with today's special promotions!

Chocolate cupcake served warm and drenched in bittersweet chocolate ganache. Decorated with rich whipped cream. (gf)

A crispy pastry tube, filled with sweetened ricotta, our house-candied oranges, and bittersweet chocolate bits. Our home-spun version of the Sicilian classic!

Organic cherries, dark chocolate cake and rich chocolate mousse, covered in bittersweet ganache. (gf)

Rich custard filling made with Columbian bittersweet chocolate. Our crust is made with grated almonds and chocolate. (gf)

A scoop of our Darkest Chocolate gelato sitting in a pool of bittersweet ganache. Topped with a slice of our dark chocolate Ecstasy cake, and rich whipped cream. (gf)

Made with fresh cream, and coconut milk in our (gf) almond flour crust. Topped with dark chocolate and shredded coconut.

Classic coconut custard filling in our almond (gf) crust.

A sampler platter of sweets to share.

Triple-layer dark chocolate cake with two layers of rich, caramelized Valrhona white chocolate cream and a touch of rum. It's like a light caramel chantilly. A very special dessert!

Strong, dark chocolate cake, served with a side of whipped cream. For vegans, no whip makes it a vegan dessert! (GF)

Rich, dense, Italian-style gelato. A little less sweet, and lots more flavor! Darkest Chocolate, Mint Chip, True Vanilla, Espresso, Coconut-Almond-Crunch, Salted Caramel

True vanilla gelato, sitting in a pool of ganache. Topped with rich whipped cream and more ganache. Served with a lady finger.

Our flourless Sin Cake is made with ground organic almonds from Anderson Ranch. Drizzled with dark chocolate ganache. Served warm with a dollop of whipped cream. Or try it ala mode! (Available for dine-in only) (GF)

Espresso gelato sinking in a sea of espresso. (for here only, no to-go) (gf)

Served cake-style; using ladyfingers, mascarpone, espresso, and a touch of rum. Topped with lots of chocolate, and sitting in a pool of espresso syrup.

White chocolate-vanilla cheesecake glazed with passion fruit curd. This cheesecake is smooth and just sweet enough to enjoy the vanilla flavor. The crust is made with grated almonds. (gf)

Extremely rich & flavorful hazelnut chocolate from Belgium.

Fragrant, top quality white chocolate. Rich, thick and sweet.

Rich, dark hot cocoa made with fragrant coconut milk.

Classic Mexican dark cocoa with cinnamon.

Hot 'n' spicy dark cocoa, organic cinnamon, and chipotle.

Very creamy and smooth milk chocolate. Great for kids

Named for the invisible pet kangaroo in the movie Chocolat, Dark chocolate, milk chocolate and cardamon make this drink fragrant and complex.

Strong, full bodied, dark Italian hot cocoa for chocolate lovers

Dark chocolate, milk chocolate and cacao, join with mild anchio, guajillo and chipotle chiles and a dash of smoked salt to make this one of our most complex hot chocolates. Only slightly spicy.

Named for the Chocolatier in the movie Chocolate, this one is made with dark cocoa, ginger juice, honey & cardamon.

Columbian 70% bittersweet chocolate with extra cacao to make this drink a full-bodied chocolate experience.

Extra-strong Colombian chocolate. Rich, & fragrant. Made with water.

Bacon, lettuce, and tomato on toasted bread.

Romaine lettuce, croutons, and Caesar dressing topped with Parmesan.

Classic chocolate chip cookies baked to perfection.

Freshly baked croissant filled with rich chocolate.

A classic grilled cheese sandwich made with a blend of cheeses on sourdough bread.

Rich and creamy hot chocolate made from our finest chocolates.

A gourmet sandwich filled with assorted truffles.

Roasted Mary's boneless chicken breast, with organic marinara, fior di latte, and pecorino Romano. Sizzling golden.

Light, flaky crust; no soupy filling. Mary's free-range Chicken with organic potatoes and vegetables. Our chicken gravy on the side. (not "pot pie").

Organic eggplant from Live Earth Farms, roasted and then layered with organic marinara sauce, provolone and pecorino romano cheeses. (gf) (v)

A generous portion of hand-rolled fettuccine topped with Romano cheese, Served with your choice of our house-made sauce.: Organic Marinara, Bolognese (pork), or Classic Pesto.

Traditional Mexican dish. Choice of Rich Oaxaqueño, Spicy Poblano, or rich and spicy Amarillo made with cumin and saffron. Made with Mary's free-range boneless chicken breast. Sub jumbo shrimp for $3 extra.

Mole is a traditional Mexican dish. Mole "Trio", Served in a 3 compartment cast iron tray with all 3 sauces. Rich Oaxaqueño, Spicy-Chocolaty Poblano & our complex and spicy Amarillo sauce. Made with Mary's free-range boneless chicken breast. Sub jumbo shrimp available for $3.

Hand-rolled pasta, stuffed with ricotta and Romano Cheeses. Served with your choice of our house-made sauce.: Organic Marinara, Artichoke Cream, Bolognese (pork), or Classic Pesto.

Baked here with corn, onions, eggs, asiago, provolone and Romano cheese(V) (GF)

A slab of Canadian King Salmon, roasted until golden. Topped with a slightly sweet, very gingery glaze, candied ginger and sesame seeds.

Our roast free-range pork, slow roasted and simmered in our own dark chocolate barbecue sauce. Slightly spicy.

Roasted organic seasonal vegetable, smothered in our spicy Amarillo Mole sauce.(vg) (gf) (nuts).

Mary's chicken with organic vegetables and potatoes. Served with organic sourdough bread from Companion Bakery.

Organic romaine lettuce, house-marinated organic cucumbers, kalamata olives, feta, organic tomatoes, pickled red onion and our lemon-XV olive oil dressing.

Organic baby greens, tomatoes and house-pickled cucumbers. with our balsamic vinaigrette.

Sun-dried tomatoes, artichoke hearts, kalamata olives, Romano cheese, and roasted pistachios. With our lemon dressing on the side.

Organic shiitake mushrooms, spinach and onions make up this miso-based, vegan soup. Served with organic sourdough bread from Companion Bakery.

Dark chocolate shell filled with dark chocolate mousse and rolled in cocoa. (gf)

Coconut white chocolate mousse, covered in dark chocolate and topped with shredded coconut.

Dark chocolate-rose mousse, in a dark chocolate shell.

White chocolate mint mousse, made with fresh mint leaves. In a dark chocolate-mint shell.

Hazelnut milk chocolate mousse, in a hazelnut milk chocolate shell. Topped with chopped hazelnuts.

Milk chocolate coffee mousse, in a milk chocolate shell.

White chocolate rose-flavored mousse, covered in white chocolate.