China Express

These sticky teriyaki chicken wings are oven baked or fried until golden brown then tossed with a sticky & sweet teriyaki chicken wing sauce!

Various lunch special entrees

Dandan noodles or dandanmian, literally 'carrying-pole noodles', is a noodle dish originating from Chinese Sichuan cuisine. It consists of a spicy sauce usually containing preserved vegetables, chili oil, Sichuan pepper, minced pork

Thai rice noodles stir fried with shrimp, chicken, egg, bean sprouts, scallions, and ground peanuts