Beer of The Month
$8.00Ask your server for details
Palm Springs, CA
Ask your server for details
Light Lager (Mexico)
American Wheat Ale Brewed with Oranges (Redlands, CA)
India Pale Ale (San Diego)
Crisp Rice Lager (San Diego)
Non-Alcoholic Lager (Netherlands)
India Pale Ale (Petaluma, CA)
Pilsner-Style Lager (Palm Springs)
Pilsner-Style Lager (Mexico)
Amber Lager (Mexico)
Pilsner (Italy)
Fruited Sour (San Diego)
Blonde Ale (Long Beach)
Multigrain toast, goat cheese, avocado, vine-ripe tomato, balsamic olive oil drizzle
Farm-fresh scrambled eggs, cheddar cheese, bacon wrapped in a homemade tortilla with hash brown
Belgian waffle, fried chicken breast, country gravy, maple syrup
Stir-fried chicken tenders tossed with red and yellow peppers, green and yellow zucchini, broccolini, asparagus, sesame seeds, gluten-free soy sauce, served over steamed white rice
Lightly breaded and fried chicken tenders, served with choice of ranch, BBQ, buffalo, or honey mustard on the side
Three free-range chicken meatballs with house-made marinara and parmesan cheese
Ask your server about current flavors
Homemade key lime pie on a graham cracker crust with whipped cream
Plate of assorted fresh-baked cookies, served warm
Rosé or BRUT
Warm chicken breast served on lavash bread with tomatillo salsa
Half chicken cut and served on lavash bread with tomatillo salsa
Warm leg and thigh served on lavash bread with tomatillo salsa
Whole chicken cut and served on lavash bread with tomatillo salsa
Arugula, radicchio, asparagus, heirloom cherry tomatoes, with sherry vinaigrette
Organic romaine lettuce, corn, black beans, heirloom cherry tomatoes, cucumber, avocado, fried shallots, with ranch and BBQ dressing
Organic butter lettuce, red and yellow beets, matchstick radishes, oranges, candied pecans, with champagne vinaigrette and goat cheese
Organic romaine lettuce, heirloom cherry tomatoes, croutons, Caesar dressing, with parmesan cheese
Napa cabbage, red and yellow peppers, carrots, oranges, daikon sprouts, sesame seeds, wonton chips, tatsoi, with orange ginger vinaigrette
Rotisserie chicken breast, pickled carrots and cucumbers, sriracha mayo, sweet chili sauce, fresh cilantro, jalapenos, crispy baguette
Rotisserie chicken breast, bacon, lettuce, roasted cherry tomato, whole-grain mustard aioli, crispy baguette
Fried chicken breast, butter lettuce, tomato, buffalo sauce, ranch, brioche bun
Warm dark meat chicken, crispy bacon, Swiss cheese, pesto, mayo, mixed greens, tomato, toasted multigrain bread
Farmers market broccolini wok-fried with garlic, ginger, and gluten-free soy sauce
Vinegar-based coleslaw with celery seed
Traditional russet potatoes, fried and lightly salted
Farmers market green beans wok-fried with garlic, ginger, and gluten-free soy sauce
Baked potato with butter, cheese, sour cream, bacon, and chives
Gruyere and sharp cheddar, elbow macaroni, and crispy panko
Stanford Brut Governor's Cuvee sparkling wine with Aperol
Ketel One vodka, bloody mary mix, celery, olives, Tabasco, Worcestershire
Ketel One vodka, lime, cranberry bitters, triple sec
El Jimador tequila, orange, lime, lemon, triple sec | Make it a Cadillac for $2 more
Malibu rum, fresh mint, muddled pineapple, lime juice, coconut cream
Ketel One cucumber vodka, lime, fresh cucumber
Dragon fruit, lemonade, Ketel One vodka
BBQ chicken, mozzarella cheese, and chives on crispy flatbread
Organic romaine lettuce, corn, black beans, cherry tomatoes, cucumber, avocado, fried shallots, with ranch and BBQ in a toasted flour tortilla wrap
Roasted beets served with pistachio cream and bleu cheese
Wings and drumettes tossed in buffalo sauce, served with celery and carrot sticks
Pinot Grigio (Italy)
Cabernet Sauvignon, Chardonnay, or Sauvignon Blanc (Monterey County, CA)
Pinot Noir (Sonoma Coast, CA)
Cabernet Sauvignon (Paso Robles, CA)
Rosé (France)
Brut (Napa Valley, CA)
Brut or Rosé (Napa Valley, CA)
Brut Cuvee (Fremont, CA)
Sauvignon Blanc (New Zealand)
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Organic romaine lettuce, heirloom cherry tomatoes, bleu cheese crumbles, hard boiled egg, avocado, bacon, fried shallots with ranch or bleu cheese dressing
Organic romaine lettuce, red onion, heirloom cherry tomatoes, red and yellow peppers, cucumber, kalamata olives, croutons, with red wine vinaigrette and feta cheese
Farmers market baby kale, raw beets, quinoa, summer peaches, slivered toasted almonds, cranberries, with lemon vinaigrette and pecorino cheese
Organic mixed greens, farmers market carrots, tomatoes, cucumber, radishes, croutons, with balsamic vinaigrette
Chopped rotisserie dark and white meat chicken mixed with onion and mayo, tomato, lettuce, brioche bun
Fried chicken breast, slaw, pickles, sriracha aioli, brioche bun
Rotisserie chicken breast, butter lettuce, tomato, ranch, brioche bun
Vegetarian fried patty, slaw, pickles, sriracha aioli, brioche bun
Grilled zucchini, eggplant, and peppers with pesto sauce, fresh buffalo mozzarella, toasted multigrain bread
Classic pasta salad with onion, celery, mayonnaise, and spices
Rotisserie-cooked roasted yams
Ketel One vodka, tea, lemonade
Mezcal Union UNO, habanero, orange, lime, lemon
Ketel One vodka, lime juice, ginger beer
Nolet's gin, lemonade, black cherry, soda
Malibu rum, muddled pineapple, lime, coconut cream
Astral tequila, strawberry, jalapenos, orange, lime, lemon, triple sec
Mezcal, tamarind syrup, pineapple juice, lime juice, habanero
Fried mozzarella cheese with homemade marinara sauce
Rotisserie leg and thigh, mozzarella cheese, served on a crispy flour tortilla with salsa, sour cream, and guacamole on the side
Crispy marinated chicken tenders with sweet and spicy chili orange sauce, sesame seeds, and chives over white rice
Shredded chicken in sauce made from tomatoes and chipotle, romaine lettuce, cheddar cheese, sour cream, and guacamole on a crispy shell (2)
Crispy breaded eggplant topped with marinara and mozzarella