Chevys

salsa chicken, jack cheese, fresh corn and chipotle-sherry cream sauce

fresh grilled chicken or slow-roasted carnitas, rice, beans a la charra, cheese and fire-roasted salsa

salsa chicken, jack cheese, tomatillo sauce and sour cream

shrimp and blue crab sautéed in white wine and garlic with veggies, jack cheese and habanero-pesto cream sauce

choice of salsa chicken and jack cheese or picadillo beef and cheddar cheese, with new mexico red chile sauce. rolled with refried beans and topped with melted cheese

herradura reposado tequila, blueberry purée, lemon juice, simple syrup, topped with blueberries

partida blanco, triple sec, sweet & sour and a mini bottle of grand marnier

partida blanco shaken with prickly pear purée, lime juice, and agave syrup, finished with a salt rim and a dehydrated lime wheel

gold tequila, triple sec, sweet & sour, on the rocks. Upgrade to cuervo tradicional available

amaras mezcal tequila, lime juice, blood orange purée, and agave, finished with a tajín rim and a dehydrated orange wheel

frozen margarita machine blends gold tequila, triple sec and sweet & sour

pueblo viejo blanco and lunazul reposado, lemon and pineapple juice, vanilla syrup, firewater, garnished with a tajín rim and fresno chilies

citrus-chile marinated

skirt steak*, chicken, carnitas and shrimp, served ignited at your table. it's en fuego

Choose two: steak, chicken, carnitas, shrimp, and veggies.

mexicampi style

citrus-chile marinated

farm-fresh seasonal

three handmade corn tortillas, grilled with a layer of melted jack cheese, filled with beef birria & topped with onion-cilantro mix. served with black beans, rice, pickled red onions, and consommé

two grilled chicken or carnitas tacos on flour tortillas with chipotle aioli and pico de gallo. served with rice and beans

skirt steak add-on

two flour tortillas filled with grilled fish, cabbage slaw, drizzled with chipotle aioli, topped with cilantro. served with cilantro-lime rice and black beans