Cherryfish

16oz, black garlic demi

8oz, nori chimichurri

nori chimichurri

shishito, japanese turnip, miso glaze

kizami wasabi, smoked shoyu — two pieces per order

smoked sea salt, black garlic shoyu — two pieces per order

charred shishito emulsion — two pieces per order

Japanese sweet potato, broccolini, heirloom carrot, sweet soy demi

blood orange miso glaze, baby bok choy, kabocha squash, tangerine

beef tenderloin, japanese turnip, globe carrot, nori chimichurri

blood orange aguachile, pickled grape, avocado cucumber, crispy leek, pomegranate

chicken katsu bites, pickled fresno pepper, charred negi ranch, oscietra caviar

shoyu braised beef cheek, yu choy, shishito pepper, burnt pineapple, crispy sunchoke

kimchi remoulade

avocado, fermented chile mayo, smoked shoyu, crispy rice

citrus, beet char siu

okinawa potato dumpling, crispy shallot, yuzu parmesan cream, smoked togarashi

smoked carrot, bok choy, edamame, crispy onion, soy marinated egg

market lettuce, milk bread crisp, manchego, nori, katsuobushi dressing

wasabi relish, miso aioli

crispy tempura, goma sauce

xo bagna cauda, miso yuzu cream

black garlic crunch

charred tofu, seaweed, shimeji mushroom

pickled cucumber

pickled local microfarm vegetables

bluefin tuna, avocado, pickled daikon cucumber, shiso kizami, smoked trout roe

strip steak, asparagus tempura, heirloom carrot, smoked togarashi, demi ponzu

smoked eel, charred avocado, cucumber, black garlic unagi sauce

avocado, pickled tomatillo, charred jalapeño, jicama, poblano tofu emulsion

wild mushroom, gobo root, avocado, sweet soy