Dahi Vada
$8.99DairyWheat
Los Angeles, CA
Steamed rice cake (Idli 3pcs) made from fermented rice and lentil batter, served with sambar and chutney.
Classic combo of soft idlis 2pcs and crispy vada 1pc, served with sambar and fresh chutneys.
Spicy and tangy soup with fresh vegetables and bold flavors.
Creamy, tangy soup made from ripe tomatoes and mild spices.
Snack made of large green chilies coated in gram flour and deep-fried.
Medhu Vada is a crispy, deep-fried lentil fritter
Snack made with crisp fried puris, sweet sour spicy chutneys & sev.
Soft Idlis, cut into small pieces and soaked in flavorful, spicy South Indian sambar.
Crispy rolled pastry filled with a mix of vegetables 4pcs served with a sweet and spicy dipping sauce.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Popular deep fried snack made with spiced potato filling topped with sweet sour spicy chutneys & sev.
Golden plantain fritters coated in seasoned batter—crunchy and classic.
Crispy potato fritters dipped in spiced batter—authentic street-side flavor.
Soft rice cakes Thattu Idli (1pc) served with flavorful spice powder (podi).