Chef Chu's

Chicken stir-fried with almonds.

Pork stir-fried with sweet and sour sauce.

Pan-fried noodles with choice of meat and vegetables.

Stir-fried rice with vegetables.

Stir-fried rice with chicken.

Stir-fried rice with real crab meat and Chinese chives.

Stir-fried rice with seafood.

Stir-fried rice with Chinese chives.

Vermicelli rice noodles with chicken, beef, and shrimp.

Pan-fried noodles with chicken, BBQ pork, prawns, and vegetables.

Wild-caught sea bass fillet, deboned and steamed.

Salmon fillets wok-seared and smothered in black bean sauce.

Clams cooked in a clear ginger broth.

Traditional wonton soup.

Puffs filled with crab and cheese.

Crispy spring rolls filled with vegetables.