CDT Cocina

Toasted bread with garlic and herb butter.

Crispy rolls stuffed with vegetables and served with sweet chili sauce.

Your choice of 5 tamales, half pint of rice & beans.

Your choice of 5 tamales, half pint of rice & beans.

6 Farmers Market, 6 Portobello/Asparagus/Broccoli, 6 Spinach/Artichoke, 6 Sweet Corn, 6 Veggie Tacos, A tray each of rice & beans.

Your choice of 12 tamales, pint of rice & beans and a large salad.

Your choice of 12 tamales, pint of rice & beans and a large salad.

6 Chicken Tomatillo, 6 New Mexico Pork, 6 Jalapeno/Cheese, 6 Chicken Tacos, 6 Carnitas Tacos, A tray each of rice and beans.

SUNDAY's are special event days. Many are open for regular service. And other's are for private events. Catch us on Social Media for the latest updates. Catering & delivery available. ..

3,355 Followers, 883 Following, 970 Posts - CDT Cocina (@cdt.cocina) on Instagram: "CDT specializes in premium artisan-style tamales in Tower District. We have Gluten-Free & a wide variety of

&quot;- Got their daily special of <strong>butter chicken, extra spicy with basmati rice for $10 and added garlic naan</strong> - Naan was delicious and flavorful - Butter chicken and rice were scrump

Mix and match any tamale, taco or dessert tamale. Unless requested, tamales and tacos will be unwrapped and ready to eat.

Mix and match any tamale, taco or dessert tamale. Unless requested, tamales and tacos will be unwrapped and ready to eat.

Pound of freshly made chips

Available Vegan. Romaine hearts, topped with roasted corn salsa, crumbled queso fresco and toasted pumpkin seeds. Your choice of apple-chipotle vinaigrette OR cilantro-ranch dressing. Dressings available vegan. We can hold the cheese to make it a vegan salad. Serves 8-10

Available Vegan. Romaine hearts, topped with roasted corn salsa, crumbled queso fresco and toasted pumpkin seeds. Your choice of apple-chipotle vinaigrette OR cilantro-ranch dressing. Dressings available vegan. We can hold the cheese to make it a vegan salad. Serves 8-10

Serves 3-4

Serves 16-20

Pint of salsa

Just like my mom makes! Serves 3-4

Fresh greens topped with grilled chicken, feta, and balsamic vinaigrette.

Our chips are dusted with our own spices. Served with fresh mild-salsa.

Romaine hearts, topped with roasted corn salsa, crumbled queso fresco and toasted pumpkin seeds. Your choice of apple-chipotle vinaigrette OR cilantro-ranch dressing. Dressings available vegan. We can hold the cheese to make it a vegan salad.

Romaine hearts, topped with roasted corn salsa, crumbled queso fresco and toasted pumpkin seeds. Your choice of apple-chipotle vinaigrette OR cilantro-ranch dressing. Dressings available vegan. We can hold the cheese to make it a vegan salad.

Romaine hearts, topped with roasted corn salsa, crumbled queso fresco and toasted pumpkin seeds. Your choice of apple-chipotle vinaigrette OR cilantro-ranch dressing. Dressings available vegan. We can hold the cheese to make it a vegan salad.

Only fresh avocadoes, tomatoes, onions, cilantro, finely diced jalapenos and fresh citrus juices.

Tropical flavor/unsweetened

Slow roasted beef in chiles and spices. Classic and authentic flavor.

Beyond meat lightly seasoned, stuffed in a corn tortilla. Fried and stuffed with cabbage and vegan sour cream.

Cauliflower Florets lightly breaded and fried. On top of pickled purple cabbage and a dab of habanero pesto.

Tender Napa cabbage, juicy marinated chicken topped with chipotle aioli.

Friday's only. Salmon seasoned with a spicy 7-herb rub. Stuffed with tender Napa cabbage and habanero pesto.

Pickled purple cabbage, tender carnitas and a dab of habanero pesto.

The inspiration that started it all! Filled with fresh blueberries. Stuffed in blueberry masa and topped with whipped cream.

Topped with green sauce and served with roasted corn salsa on the side.

With poblanos, potatoes and casero cheese. Stuffed in jalapeño masa and topped with creamy tomatillo sauce.

Variety of carrots, kale, cauliflower & zucchini. Topped with tomatillo sauce.

Fresh jalapeno, vegan cheese and tofu stuffed in a red masa.

Topped with tomatillo sauce stuffed in a red chile masa.

Topped with red sauce. Served with grilled pineapple salsa.