Beef Carpaccio
$22.00Snake River wagyu, truffle aioli, pickled onion, garlic chips, arugula, lemon vinaigrette
Eggs
Aptos, CA
Snake River wagyu, truffle aioli, pickled onion, garlic chips, arugula, lemon vinaigrette
calamari, guajillo peppers, onions, calabrian aioli
burrata, olive oil, preserved lemon
cipollini onion, seasonal roasted mushroom, truffled potato croquette, bordelaise
half chicken, creamy polenta, haricot verts, crispy capers GF
red pepper & mascarpone forbidden rice, citrus & fennel salad, salsa verde GF
roasted potato, arugula salad, shaved parmesan
carrots, leeks, pecorino
beef bolognese, parmigiano reggiano
smoked butter, seasonal mushrooms, shallot, truffle hollandaise, parmesan V
bay scallops, prawns, leeks, cherry tomato, scampi sauce, herbed breadcrumbs
heirloom tomato sauce, burrata, basil pesto V
pepperoni, salami, caramelized onions, smoked mozzarella
arugula, mozzarella, parmigiano reggiano V
ricotta, aged balsamic, caramelized onion, parmigiano reggiano
eggplant puree, caramelized onion, butternut squash, mushroom, goat cheese, balsamic glaze
arugula, kiwi, herbed goat cheese, aged balsamic, salsa verde, lemon vinaigrette GF/V
kale & mascarpone puree, lemon zest, crispy pancetta, shaved parmesan GF
warm croutons, preserved lemon, parmesan, crispy capers
tahini, pistachio, caper salsa verde, raisins GF/VQ. Add chicken +$12 | add fish +$15
prosecco, sweet vermouth, fresh lemon, rosemary, club soda
prosecco, elderflower syrup, club soda, mint
prosecco, housemade lemon syrup, club soda
agave wine, rosé, lime, raspberry syrup
Four Courses. Rotating menu. Feeds two
single layer, house made lasagna sheets, bolognese, fontina fondue, parmigiano reggiano, chive oil, chili crisp
house rigatoni, beef & pork meatballs, torn basil, parmigiano reggiano, chive oil
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.