Cavalletta

Snake River wagyu, truffle aioli, pickled onion, garlic chips, arugula, lemon vinaigrette

calamari, guajillo peppers, onions, calabrian aioli

burrata, olive oil, preserved lemon

cipollini onion, seasonal roasted mushroom, truffled potato croquette, bordelaise

half chicken, creamy polenta, haricot verts, crispy capers GF

red pepper & mascarpone forbidden rice, citrus & fennel salad, salsa verde GF

roasted potato, arugula salad, shaved parmesan

carrots, leeks, pecorino

beef bolognese, parmigiano reggiano

smoked butter, seasonal mushrooms, shallot, truffle hollandaise, parmesan V

bay scallops, prawns, leeks, cherry tomato, scampi sauce, herbed breadcrumbs

heirloom tomato sauce, burrata, basil pesto V

pepperoni, salami, caramelized onions, smoked mozzarella

arugula, mozzarella, parmigiano reggiano V

ricotta, aged balsamic, caramelized onion, parmigiano reggiano

eggplant puree, caramelized onion, butternut squash, mushroom, goat cheese, balsamic glaze

arugula, kiwi, herbed goat cheese, aged balsamic, salsa verde, lemon vinaigrette GF/V

kale & mascarpone puree, lemon zest, crispy pancetta, shaved parmesan GF

warm croutons, preserved lemon, parmesan, crispy capers

tahini, pistachio, caper salsa verde, raisins GF/VQ. Add chicken +$12 | add fish +$15

prosecco, sweet vermouth, fresh lemon, rosemary, club soda

prosecco, elderflower syrup, club soda, mint

prosecco, housemade lemon syrup, club soda

agave wine, rosé, lime, raspberry syrup

Four Courses. Rotating menu. Feeds two

single layer, house made lasagna sheets, bolognese, fontina fondue, parmigiano reggiano, chive oil, chili crisp

house rigatoni, beef & pork meatballs, torn basil, parmigiano reggiano, chive oil