Casaro Osteria

Jimador tequila, guava, agave, pamplemousse

Stoli vodka, sugar, espresso

mezcal, aperol, agave, citrus, tajin rim

vodka, lychee, lemon, topped with prosecco

vodka, mango-passionfruit blend, cranberry juice

Stoli vodka, strawberry shrub, citrus, ginger beer

campari, sweet vermouth, prosecco

choice of chilled Hangar 1 vodka or Junipero gin, blue cheese stuffed olive, dry vermouth

Sagamore whiskey, peach shrub, honey, citrus

basil, limoncello, Stoli vodka, sparkling rose, raspberry

tomato sauce, calabrian chili, parsley

house made chitarra pasta, pecorino romano, black pepper, black truffle sauce

in house basil pesto (parmesan, basil, pinoli)

potato gnocchi tossed in a rich four-cheese sauce (fontina, gorgonzola, pecorino, grana padano)

Linguine & Manila clams in a white wine sauce topped with bottarga and parsley

ribbon-shaped pasta, slow cooked pork rib ragu, meatballs, tomato sauce, Calabrian chili

lobster filled ravioli, tomato brandy cream sauce

spinach & ricotta filled ravioli, served in a classic San Marzano tomato sauce

classic tomato vodka sauce, finished with a topping of stracciatella cheese

fresh lobster sauteed with garlic, in a rich tomato sauce

hand cut pasta with slow braised pork and veal ragu in rich tomato sauce

six hour braised beef short-rib & caramalized onion sauce topped with pecorino cheese

Breaded chicken cutlet with marinara and melted mozzarella. Served with rigatoni in vodka sauce

oven roasted local halibut with a lemon caper butter sauce and grilled asparagus

grilled Spanish octopus, served over mashed potatoes, broccoli rabe, Calabrian chili

grilled Ribeye Steak, arugula, mashed potatoes, cherry tomatoes, shaved parmesan, balsamic glaze

tomato sauce, buffalo mozzarella, basil

yellow tomato sauce, coppa, burrata, arugula

tomato sauce, mozzarella, ham, mushroom, arugula, parmesan cheese, fresh basil, oregano

tomato sauce, mozzarella, spicy salami, Calabrian nduja, Calabrian chili

mozzarella, mushrooms, shaved truffle, parmesan wafers

tomato sauce, mozzarella, provolone, oyster mushrooms, italian sausage, thyme

tomato sauce, mozzarella, fresh basil

tomato sauce, oregano, garlic, black olives

zucchini pesto, mozzarella, bacon, pistachios

tomato sauce, mozzarella, arugula, prosciutto, shaved parmesan

arugula, fresh strawberries, shaved parmesan, extra virgin olive oil

radicchio, arugula, belgian endive, walnut, pear, gorgonzola, apple cider vinaigrette

golden fried risotto balls stuffed with mozzarella, served with marinara sauce

Toasted Acme bread with roasted eggplant, tomato, red peppers, pine nuts, burrata, and olive oil

crispy fried brussels sprouts, finished with balsamic glaze, lemon zest

creamy burrata served over arugula, cherry tomatoes, finished with extra virgin olive oil

warm olives marinated with garlic, chili, citrus zest

Crispy zucchini blossoms lightly fried and filled with fresh mozzarella

crispy fried calamari, Monterey squid, and shrimp, served with aioli sauce

oven baked oyster mushrooms topped with pecorino cheese

charred florets seasoned with garlic, capers, Calabrian chili

steamed mussels in a fragrant white wine & fennel broth

house made pork & veal meatballs, slow-cooked in tomato sauce, fresh basil (3pc)

selection of Italian cured meats: prosciutto, coppa, mortadella

Tuscan style stewed cannellini beans, bay leaves

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