Casa Velasco Mexican Restaurant

Fresh avocado mashed with lime, cilantro, onions, and jalapeños. Served with crispy tortilla chips.

Melted Oaxacan cheese with chorizo, served bubbling hot with warm tortillas.

Crispy fried dough dusted with cinnamon sugar, served with chocolate and caramel dipping sauces.

Traditional rice and cinnamon drink.

House margarita with premium tequila, fresh lime juice, and agave.

Grilled marinated flank steak with rice, beans, guacamole, and fresh pico de gallo.

Roasted poblano pepper stuffed with Oaxacan cheese, topped with ranchero sauce.

Three corn tortillas filled with chicken, covered in creamy tomatillo sauce and melted cheese.

Tomato-infused rice cooked with aromatics.

Creamy pinto beans topped with queso fresco.

Slow-cooked beef in rich chile broth, served with consommé for dipping.

Slow-braised pork shoulder, topped with fresh cilantro, onions, and our house salsa verde.