Casa Teresa

salt-cured anchovies from Pujadó Solano, Cantabrian sea

shrimp cocktail Aunt Sofia's way, family secret sauce

legendary skewer of pickled white anchovy, piquillo pepper, olive, salt cured anchovy, piparra pepper

1.5 oz acorn-fed 100% ibérico ham from the dehesas (meadows) of guijuelo, southwest Spain

chicken and béchamel fritters

oysters on the half shell, saffron escabeche sauce

seasonal half dozen or dozen oysters

cristal bread, tomato, extra virgin olive oil

legendary 5J acorn-fed ibérico butcher's pork cut

chef's selection of ibérico charcuterie, picos bread

house-made skinny Navarra chorizo spiraled pork sausage

lager, barcelona, spain, 5.4% ABV

witbier and lager blend, spain, 4.8% ABV

lager, galicia, spain, 5.5% ABV

pale lager, galicia, spain, 5.5% ABV

the legendary acorn-fed ibérico pork from the meadows of Jabugo, garlic, pan con tomate, green salad

px rum, licor 43, carob syrup, coffee liqueur, bay leaf

turmeric leaf j. rieger whiskey, lemon, nectarine, rosemary

museo del whiskey inspired house gin and tonic

de-alcoholized red wine, citrus, sugar

rum, melon almond cream liqueur, banana, lime

red wine, vermouth, citrus, sugar

amontillado, manzanilla, oloroso, px, pineapple, lemon

tomato leaf gin, tomato water vermouth, sundried tomato Campari, tomato bitters

basque moonshiners vatted malt whiskey, sherry honey, lemon

classic house made Catalan pork sausage, Spanish white beans, pork belly, all i oli

creamy béchamel pasta rolls, filled with braised pork and garlic chicken, topped with cheese and baked to golden perfection

grilled steak from Roseda Farm, Maryland, mustard greens, mojo verde sauce

25-45 oz grass fed, 45 days dry-aged steer bone-in-ribeye from Roseda Farm, Maryland, green salad

open-fire roasted eggplants, onions, red peppers, escalivada dressing

fresh seasonal vegetables from local farms, grilled over the embers, romesco sauce & all i oli

grilled daily catch, roasted potatoes, garlic-parsley oil, romesco sauce

limited daily catch whole fish, Donostiarra style, olive oil, guindilla pepper, green salad

grandma's famous chicken stew with plums & pine nuts

grilled artichoke, romesco sauce, balsamic PX vinegar

roasted Vidalia onion, egg yolk, house-made spiced pork sausage, honey

green lettuce, scallions, hard boiled eggs, olives, and preserved tuna in olive oil

simple green lettuce salad, sherry dressing

Grandma Pepa's classic cold tomato soup, pipirrana, picos bread

roasted potatoes, beef fat, parsley, garlic

the original! Aunt Chavela's style fries

roasted mushrooms Catalan style, with pine nuts and brandy-infused raisins

roasted vegetable salad, mojo verde sauce, earth neat farm goat cheese

washington dc

traditional dry cider

gijón, spain

lemon, olive oil syrup, vichy sparkling mineral water

chamomile tea, lemon, fever tree mediterranean tonic