Casa Lola

Guajillo chile marinated roasted pork, árbol-tomatillo salsa, pineapple, onion, cilantro

Crispy fish or shrimp, chipotle aioli, mango salsa, cabbage slaw (available pan-seared)

Marinated grilled steak, caramelized onion, Oaxaca cheese, guacamole, árbol-tomatillo salsa, cilantro

Slow braised pork, árbol-tomatillo salsa, onion, cilantro

Roasted red potato, roasted poblano chile, caramelized onion, tomatillo serrano salsa, crema, cilantro

Marinated grilled chicken, cabbage, pico de gallo, creamy avocado salsa

Braised beef short ribs in red chile broth, melted queso Oaxaca, onion, cilantro, árbol-tomatillo salsa, consomé for dipping

Lime-cured Mexican gulf shrimp, spicy chile de árbol mango sauce, pickled red onion, cucumber, avocado, cilantro, tortilla chips

Catch of the day, avocado, cucumber, jalapeño, olive, red onion, cilantro, tomatillo-lime, tortilla chips

Mexican shrimp cocktail, tomato, serrano chile, red onion, cucumber, avocado, cilantro, tostadas

Braised chicken rolled in two corn tortillas, onion, green chile, homemade mole, sesame seeds

Three rolled corn tortillas stuffed with cheese, onion, guajillo sauce, queso fresco, shredded lettuce, crema, cilantro

Braised chicken rolled in two corn tortillas, tomatillo sauce, onion, green chile, queso fresco, crema, cilantro

Flour tortilla, refried pinto beans, cheese

Flour tortilla, refried pinto beans, cheese

Rice and refried pinto beans

Rice, black beans, cotija cheese

rice, refried pinto beans, cotija cheese

rice, refried pinto beans, cotija cheese

rice, refried pinto beans, cotija cheese

Cinnamon, caramel and chocolate sauce

Caramelized vanilla custard, caramel, seasonal fruit

Meringue, mango sauce, fresh berries

1 muddled lemon 1oz Lemon Juice 1oz Simple Syrup Equal parts sweet & sour and press (club soda & starry) Garnish: Lemon Wedge Glassware: Mocktail Glass

2 muddled lemons 4 muddled strawberries 0.5oz Simple Syrup 0.25oz Strawberry Puree Top with equal parts press (club soda/starry) and sweet & sour Tumble then dirty dump. Garnish: Lemon Wheel Glassware: Mason Jar

Slow-cooked beef brisket, Oaxaca cheese, pickled red onion, cilantro, wrapped in a crispy flour tortilla, guacamole, árbol salsa, consomé for dipping

Charred roma tomato, roasted tomatillo

Rolled crispy tacos, shredded chicken, avocado tomatillo salsa, crema, lettuce, queso fresco, pickled red onion, cilantro

Fresh avocado, serrano chile, onion, cilantro, queso fresco, tomato, chips

Fresh avocado, serrano chile, onion, cilantro, queso fresco, tomato, chips

Tortilla chips, refried beans, cheddar & Oaxaca cheese, pickled jalapeño, pickled red onion, guacamole, pico de gallo, crema

Oaxaca cheese, caramelized onion, pico de gallo, crema, tomatillo-árbol salsa, cilantro

Warm skillet of melted Oaxaca and Jack cheese, homemade chorizo, green chile strips, pickled red onion, arbol salsa, crema, flour tortillas

Seared steak marinated with garlic and lime, onion, pepper, cilantro, corn tortillas

Thin-cut marinated steak, mushroom, onion, pepper, ranchero sauce, cilantro, corn tortillas

Mexican gulf shrimp, spicy red chile sauce, house salad, cilantro, corn tortillas

Mexican Gulf shrimp, tomato, onion, roasted garlic, chipotle, lime, cilantro

Slow-cooked pork carnitas, grilled pepper and onion, árbol-tomatillo salsa, pico de gallo, cilantro, corn tortillas

Roasted poblano peppers stuffed with Oaxaca and Jack cheese, roasted tomato sauce, cilantro

Braised pork ribs, spicy serrano-tomatillo sauce, cilantro, corn tortillas

Marinated chicken, sautéed pepper and onion, guacamole, crema, corn tortillas

Roasted half chicken, homemade mole, pickled red onion, sesame seeds, corn tortillas

Grilled adobo salmon, roasted pineapple-habanero salsa, avocado, pickled red onion, seasonal vegetables, cilantro

Pan-seared árbol-marinated tilapia filet, pickled red onion, sautéed pepper and onion

Guajillo chile marinated roasted pork, árbol-tomatillo salsa, pineapple, onion, cilantro

Crispy fish or shrimp, chipotle aioli, mango salsa, cabbage slaw (available pan-seared)

Marinated grilled steak, caramelized onion, Oaxaca cheese, guacamole, árbol-tomatillo salsa, cilantro

Slow braised pork, árbol-tomatillo salsa, onion, cilantro

Roasted red potato, roasted poblano chile, caramelized onion, tomatillo serrano salsa, crema, cilantro

Marinated grilled chicken, cabbage, pico de gallo, creamy avocado salsa

Braised beef short ribs in red chile broth, melted queso Oaxaca, onion, cilantro, árbol-tomatillo salsa, consomé for dipping

Chicken tortilla soup, avocado, queso fresco, toasted pasilla pepper, crispy tortilla strips, crema

Chicken tortilla soup, avocado, queso fresco, toasted pasilla pepper, crispy tortilla strips, crema

Mixed greens, romaine, red onion, tomato, red radish, avocado, queso fresco, tortilla strips, cilantro lime dressing

Gem lettuce, avocado, pickled red onion, tomato, queso fresco, cilantro, avocado dressing

Pork and hominy stew with guajillo chile, cabbage, onion, avocado, radish, cilantro, tortilla strips

Guajillo chile marinated roasted pork, árbol-tomatillo salsa, pineapple, onion, cilantro

Crispy fish or shrimp, chipotle aioli, mango salsa, cabbage slaw (available pan-seared)

Marinated grilled steak, caramelized onion, Oaxaca cheese, guacamole, árbol-tomatillo salsa, cilantro

choose any two tacos

Roasted red potato, roasted poblano chile, caramelized onion, tomatillo serrano salsa, crema, cilantro

Marinated grilled chicken, cabbage, pico de gallo, creamy avocado salsa

Braised beef short ribs in red chile broth, melted queso Oaxaca, onion, cilantro, árbol-tomatillo salsa, consomé for dipping

Slow braised pork, árbol-tomatillo salsa, onion, cilantro

1 Squirt Coco Lopez 2 oz Sweet & Sour 0.75 oz Orange Juice 0.50 oz Mango Torani Top w/ Club Soda Glassware: Taboo Highball Glass Garnish: Chamoy on base of glass with half rim + Mexican Lollipop Instructions: Rim Taboo glass in chamoy/tajin rim, add all ingredients to glass and stir, top with ice and club soda. Garnish with Mexican lollipop.

Fill glass with ice, then fill with Bloody Mary Mix Garnish: tajin rim, brunch pick (string bean, pepperoncini, cocktail onion), celery stick, lemon wedge, and lime wedge Glassware: Mason Jar

1oz Fresh Lime Juice 0.5oz Lemon Juice 0.5oz Orange Juice 0.5oz Agave Top with press (club soda/starry) then tumble Garnish: Lime Wheel Glassware: Mason Jar

Muddled 4 cucumber ribbons 0.75 oz simple syrup 0.75 oz lime juice Top with press ½ chamoy & Tajín rim Garnish: Mexican lollipop Glassware: Taboo Hi-Ball Glass Instructions: Build in taboo glassware, add 4 ribbons and muddle, add rest of ingredients, stir and top with press. Garnish with Mexican lollipop.