Casa Ipanema

tender lobster tossed with creamy cavatappi pasta, topped with parmesan crust

Bahia style with fish stew with coconut sauce, dendé oil, served with rice

Artisan toast topped with avocado, seeds, cherry tomatoes, and mixed greens on the side.

1.5 hours limit, with the purchase of food item

Fluffy Buttermilk Pancakes, served with one choice of topping: Blueberry Compote, Nutella Hazelnut, or Strawberry Compote

Crispy tortilla simmered in a savory salsa, topped with tender beef, crema, pico de gallo and an egg.

Picanha steak sliced with mushrooms and onions. Served with Chef's special breakfast potatoes and grilled broccolini.

Crispy tostada with our spicy sauce and smoked salmon or tuna

Features brioche bread soaked in a dulce de leche sauce, topped with whipped cream, and accompanied by fresh fruits.

Two Eggs cooked the way you like. Served with bacon and homestyle breakfast potatoes.

Calirosa tequila, limes & lemons, salted rim

mezcal, mango, lime, tajim rim

coconut rum, fresh strawberries, lemon

organic agave tequila, grapefruit, passion fruit

premium seven waves cachaça, fresh squeezed lime

coconut rum, cinnamon pineapple, condensed milk

cachaça, passion fruit, lime

chambord, aged bourbon, bitters

gin martini lychee

bourbon, disaronno, grapefruit, passion fruit

organic agave tequila, guava, tajim rim

organic vodka, fresh squeezed lime

Casa Ipanema's posted hours are: Wed–Thu 11:00 AM–10:00 PM, Fri–Sat 11:00 AM–12:00 AM, and Sun 11:00 AM–9:00 PM. Hours make it a good option for lunch, dinner, and late-night weekend vibes. It&#x

rich, dual-layered combination of a moist chocolate cake with creamy flan topped with caramel glaze

tropical twist from the classic cheese cake with the tart and fragrant flavor of the passion fruit

frozen cream dessert with a buttery cookie crumb crust, topped with sweet-tart raspberry jam

our signature chocolate chip cookie loaded with gooey marshmallows, topped with vanilla ice cream (allow 15 min to be ready)

velvety custard infused crème brûlée with the rich sweetness of white chocolate

Crispy tortilla chips with salsa

freshly battered white fish served with french fries

parmesan seasoned crispy brussels sprouts

golden onion rings

choice of: chicken or beef

Bourbon, Tequila, Vodka, Gin or Rum + Beer

Picanha steak sliced with mushrooms and onions. Served with Chef's special breakfast potatoes and grilled broccolini

delicious shredded cheddar cheese melted on a flour tortilla with beef

Philadelphia hand roll

Teriyaki shrimp tempura hand roll

Aioli spicy tuna hand roll

Tangy flavor of Caesar dressing with gf. bread croutons and parmesan cheese

Soft flour tortillas with grilled picanha, white onion, and cilantro

delicious shredded cheddar cheese melted on a flour tortilla with shrimp

grapefruit, passion fruit, lime, spices

papaya, guava, lime, apple juice

pineapple, coconut, condensed milk

apple juice, mint, lime

tower of wantons, marinated spicy tuna and avocado, topped with sesame seeds and scallions

sushi hand roll

sushi hand roll

sushi hand roll

thin fresh sliced tuna accompanied with citrus sauce and pickle ginger

elegant and slightly bitter taste with goat cheese and raspberry vinaigrette

refreshing and light with tender fresh tuna and sweet chermoula dressing

the tangy flavor of Caesar dressing with cheese bread croutons and parmesan cheese

crunchy rice cake with smashed truffle avocado

crispy tostada with our spicy sauce and smoked salmon

a rich and creamy cheese infused with the luxurious aroma of truffle

seasoned truffle and parmesan french fries

tender sushi-grade tuna, spices and fresh avocado foam for a flavor profile

but make it luxe

14oz boneless whole fish with thyme and organic butter, accompanied by tortillas, pico de Gallo, and sauces. gluten free

Shrimp enchiladas, garlic & butter, and tomatillo sauce

8oz premium cut, topped with a blend of cheese that melts in your mouth

Brioche bun, all groceries, and cheese. Homemade Sauce. vegan option

10oz luscious mango salsa on juicy chicken for a unique combination of flavors

8oz salmon filet drizzled with a vibrant and tangy passion fruit reduction

10oz tender and juicy steak with a distinctive layer of fat for better flavor

12oz sweet and savory succulent pork chops with grilled pineapple salsa

Flavorful, moist, and flaky with a pistachio crunchy topping

moqueca de camarão in a creamy coconut sauce and spices with rice

50oz Bone-in Ribeye Steak. Tender, herbal homemade marinated tomahawk.

16oz Japanese A5 Miyazaki Wagyu Ribeye. Cherry red color, tender texture, great marbling, and dense flavor.

with Pico de Gallo, Salsa Verde, Cheese

crispy parmesan brussels sprouts

with Pico de Gallo, Salsa Verde, Cheese

with Pico de Gallo, Salsa Verde, Cheese

with Pico de Gallo, Salsa Verde, Cheese

By the glass

By the glass

By the glass

By the glass

By the glass

By the glass

By the glass

By the glass

By the glass