Los Angeles, CA
tender lobster tossed with creamy cavatappi pasta, topped with parmesan crust
Bahia style with fish stew with coconut sauce, dendé oil, served with rice
Artisan toast topped with avocado, seeds, cherry tomatoes, and mixed greens on the side.
1.5 hours limit, with the purchase of food item
Fluffy Buttermilk Pancakes, served with one choice of topping: Blueberry Compote, Nutella Hazelnut, or Strawberry Compote
Crispy tortilla simmered in a savory salsa, topped with tender beef, crema, pico de gallo and an egg.
Calirosa tequila, limes & lemons, salted rim
mezcal, mango, lime, tajim rim
coconut rum, fresh strawberries, lemon
organic agave tequila, grapefruit, passion fruit
premium seven waves cachaça, fresh squeezed lime
coconut rum, cinnamon pineapple, condensed milk
cachaça, passion fruit, lime
chambord, aged bourbon, bitters
Casa Ipanema's posted hours are: Wed–Thu 11:00 AM–10:00 PM, Fri–Sat 11:00 AM–12:00 AM, and Sun 11:00 AM–9:00 PM. Hours make it a good option for lunch, dinner, and late-night weekend vibes. It&#x
rich, dual-layered combination of a moist chocolate cake with creamy flan topped with caramel glaze
tropical twist from the classic cheese cake with the tart and fragrant flavor of the passion fruit
frozen cream dessert with a buttery cookie crumb crust, topped with sweet-tart raspberry jam
our signature chocolate chip cookie loaded with gooey marshmallows, topped with vanilla ice cream (allow 15 min to be ready)
velvety custard infused crème brûlée with the rich sweetness of white chocolate
Crispy tortilla chips with salsa
freshly battered white fish served with french fries
parmesan seasoned crispy brussels sprouts
golden onion rings
choice of: chicken or beef
Bourbon, Tequila, Vodka, Gin or Rum + Beer
Picanha steak sliced with mushrooms and onions. Served with Chef's special breakfast potatoes and grilled broccolini
delicious shredded cheddar cheese melted on a flour tortilla with beef
Philadelphia hand roll
Teriyaki shrimp tempura hand roll
Aioli spicy tuna hand roll
grapefruit, passion fruit, lime, spices
papaya, guava, lime, apple juice
pineapple, coconut, condensed milk
apple juice, mint, lime
tower of wantons, marinated spicy tuna and avocado, topped with sesame seeds and scallions
sushi hand roll
sushi hand roll
sushi hand roll
thin fresh sliced tuna accompanied with citrus sauce and pickle ginger
elegant and slightly bitter taste with goat cheese and raspberry vinaigrette
refreshing and light with tender fresh tuna and sweet chermoula dressing
the tangy flavor of Caesar dressing with cheese bread croutons and parmesan cheese
crunchy rice cake with smashed truffle avocado
crispy tostada with our spicy sauce and smoked salmon
a rich and creamy cheese infused with the luxurious aroma of truffle
seasoned truffle and parmesan french fries
tender sushi-grade tuna, spices and fresh avocado foam for a flavor profile
but make it luxe
14oz boneless whole fish with thyme and organic butter, accompanied by tortillas, pico de Gallo, and sauces. gluten free
Shrimp enchiladas, garlic & butter, and tomatillo sauce
8oz premium cut, topped with a blend of cheese that melts in your mouth
Brioche bun, all groceries, and cheese. Homemade Sauce. vegan option
with Pico de Gallo, Salsa Verde, Cheese
crispy parmesan brussels sprouts
with Pico de Gallo, Salsa Verde, Cheese
with Pico de Gallo, Salsa Verde, Cheese
with Pico de Gallo, Salsa Verde, Cheese
By the glass
By the glass
By the glass
By the glass
By the glass
By the glass
By the glass
By the glass
By the glass
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Picanha steak sliced with mushrooms and onions. Served with Chef's special breakfast potatoes and grilled broccolini.
Crispy tostada with our spicy sauce and smoked salmon or tuna
Features brioche bread soaked in a dulce de leche sauce, topped with whipped cream, and accompanied by fresh fruits.
Two Eggs cooked the way you like. Served with bacon and homestyle breakfast potatoes.
gin martini lychee
bourbon, disaronno, grapefruit, passion fruit
organic agave tequila, guava, tajim rim
organic vodka, fresh squeezed lime
Tangy flavor of Caesar dressing with gf. bread croutons and parmesan cheese
Soft flour tortillas with grilled picanha, white onion, and cilantro
delicious shredded cheddar cheese melted on a flour tortilla with shrimp
10oz luscious mango salsa on juicy chicken for a unique combination of flavors
8oz salmon filet drizzled with a vibrant and tangy passion fruit reduction
10oz tender and juicy steak with a distinctive layer of fat for better flavor
12oz sweet and savory succulent pork chops with grilled pineapple salsa
Flavorful, moist, and flaky with a pistachio crunchy topping
moqueca de camarão in a creamy coconut sauce and spices with rice
50oz Bone-in Ribeye Steak. Tender, herbal homemade marinated tomahawk.
16oz Japanese A5 Miyazaki Wagyu Ribeye. Cherry red color, tender texture, great marbling, and dense flavor.