Carver's Steak & Chops

Stuffed with Black Forest Ham and two cheeses then oven roasted.

Baked panko encrusted chicken breast topped with warm Balsamic Vinaigrette tomato-basil Bruschetta.

Slow roasted and glazed with our award-winning BBQ sauce.

Slow roasted and glazed with our award-winning BBQ sauce.

A half rack of fall-off-the-bone tender baby back ribs, brushed with our award-winning BBQ sauce.

Breaded chicken strips cooked to golden brown. Served with Ranch Sauce for dipping.

With cheddar between mini buns.

Fettuccine tossed in olive oil or butter. Add Alfredo Sauce for $2.

Choice of Au Gratin Potatoes, Baked Potato, Garlic Mashed Potatoes, French Fries, Wild Rice Pilaf or Vegetable.

With Bleu cheese, bacon, roasted onions & peppers in balsamic vinaigrette.

Chowder or French Onion (add $1.95)

With apples, glazed almonds, and cranberries.

Add $1.95 - with iceberg lettuce, Bleu Cheese crumbles, tomato, onion, and bacon.

Bread mixed with custard and sliced apples. Baked to perfection and served with caramel sauce.

Rich, creamy ice cream; chocolate, coffee, or vanilla bean. Served plain, or topped with fudge, caramel, or raspberry glace.

Fresh vanilla bean custard topped with Caramelized sugar-in-the-raw.

Rich Ghirardelli Chocolate Flourless gluten free Brownie served warm & topped with vanilla bean ice cream.

Served in a gluten free crust.

Sweet cream cheese in a gluten free crust. Served plain or topped with strawberry glace, caramel, or raspberry glace.

Slow roasted and glazed with our award-winning sauce.

Stuffed with Black Forest ham and two cheeses and oven roasted over Mornay Sauce.

6oz cut, boldly seasoned, and charbroiled.

8oz cut of slow roasted Prime Rib. Served au Jus with horseradish sauce on the side.

Grilled tenderloins, asparagus tips, bell peppers, garlic, and shallots in a creamy Alfredo sauce.

Asparagus, bell peppers, garlic, and shallots in a creamy Alfredo sauce.

Asparagus, bell peppers, garlic, and shallots in a creamy Alfredo sauce.

Asparagus, bell peppers, garlic, and shallots in a creamy Alfredo sauce.

Asparagus, bell peppers, garlic, and shallots in a creamy Alfredo sauce.

Sautéed in garlic butter, tomatoes, and chives.

Bleu cheese, bacon, roasted onions, and peppers in balsamic vinaigrette.

Bleu cheese, bacon, roasted onions, and peppers in balsamic vinaigrette.

Bleu cheese, bacon, roasted onions, and peppers in balsamic vinaigrette.

Bleu cheese, bacon, roasted onions, and peppers in balsamic vinaigrette.

Honey Mustard with apples, almonds, and dried cranberries.

Honey Mustard with apples, almonds, and dried cranberries.

Honey Mustard with apples, almonds, and dried cranberries.

Honey Mustard with apples, almonds, and dried cranberries.

Bleu cheese, bacon, onions, and tomatoes.

Bleu cheese, bacon, onions, and tomatoes.

Bleu cheese, bacon, onions, and tomatoes.

Bleu cheese, bacon, onions, and tomatoes.

The cheeseburger with bacon and sautéed mushrooms.

Shaved USDA Choice Beef, grilled peppers, onions, and cheese.

Ground Filet, NY Strip, and Rib Eye steak with choice of cheese.

Topped with a touch of Caesar Dressing.

Sauteed mushrooms, Monterey Jack and Parmesan cheeses.

The cheeseburger on Rye bread with Swiss cheese and grilled onions.

Selection varies daily.

Side of Béarnaise Sauce.

With a hint of garlic.

With a hint of garlic.

Sautéed shrimp with tomatoes, onions, and garlic in a sweet yet spicy cream sauce.

Spice rubbed chops with dipping sauce.

With red peppers, sweet onions, and finished with Ancho Chili Aioli.

Please order without Croutons

Button mushrooms stuffed with a mixture of Crab meat, bell peppers, shallots, and garlic. Topped with melted Parmesan and Jack cheeses.

An entire loaf

Served with roasted garlic & sweet pepper relish.

6 large shrimp with Louisiana hot sauce and Cajun spices.

6 shrimp with zesty cocktail sauce

With sour cream dip.

Served with toasted French Bread and Pita Chips.

Filet, teriyaki sauce, sautéed onions, and red bell pepper.

With apple chutney

Selection varies daily.

Seasoned and grilled.

Our most tender steak.

Our most tender steak.

A trio of 3.5oz Applewood bacon wrapped tenderloin steaks, individually topped with a signature sauce, Port Wine demi glaze, Whiskey Peppercorn, and Béarnaise.

Graded USDA Prime with exceptional marbling and flavor! Juicy and flavorful.

Double thick-cut chops

24oz full pound and one-half

An award-winning specialty! The finest Midwestern beef is seared in an herb crust and slow roasted for eight hours to ensure the most tender and the most flavorful prime rib available.

An award-winning specialty! The finest Midwestern beef is seared in an herb crust and slow roasted for eight hours to ensure the most tender and the most flavorful prime rib available.

An award-winning specialty! The finest Midwestern beef is seared in an herb crust and slow roasted for eight hours to ensure the most tender and the most flavorful prime rib available.

An award-winning specialty! The finest Midwestern beef is seared in an herb crust and slow roasted for eight hours to ensure the most tender and the most flavorful prime rib available.

Two filet medallions topped with asparagus, crab, & Béarnaise

14oz. NY Strip, cracked peppercorns and whiskey peppercorn sauce.

With garlic mashed potatoes and vegetable.