Carbon

Trio of stuffed, fried risotto - meat, mushrooms and pistacchio sauce

La bomba! Stuffed with ricotta cheese, parmesan, potato finished with blistered cherry tomato and Calabrian chile cream

Fresh mozzarella breaded and fried with homemade marinara sauce, basil, ricotta salata

Family recipe! Homemade family recipe served with grilled bell pepper, aioli, parmesan cheese

Fried eggplant, ricotta, housemade tomato sauce, basil

Mussels and clams sautéed in a West Coast IPA tomato base with coconut milk, chile de árbol, lime

Selection of grilled sausages with roasted garlic, seasonal homemade compote

Blistered shishito peppers, brussel sprouts and cashews with a lime ginger Szechuan sauce

Spanish tortilla, fresh herbs, whipped ricotta, arugula, prosciutto

Angela's favorite! With dijon, chipotle, cornichon, lemon zest, fried capers

Samuel Adams | 5% ABV

Goose Island | 6% ABV

Nastro Azzurro | 5% ABV

Belgian | 0% ABV

Spritz del Conte Classico

Spritz del Conte Negroni

House recipe, red or white

Ask your server

Tender beer-braised short ribs served with parmesan risotto

Chicken marinated with citrus, rosemary, tarragon, served with mashed potatoes and organic seasonal vegetables

Grilled salmon with tomatillo salsa relish, cilantro cream, roasted chile de àrbol, black rice

Create your own! Choose 1 main, 1 side, 1 sauce

Create your own! Choose 1 main, 1 side, 1 sauce

Sharing is caring! Shareable, serves 4. 5 meats | choose 2 sides and 3 sauces

Create your own! Choose 1 main, 1 side, 1 sauce

Create your own! Choose 1 main, 1 side, 1 sauce

Slow cooked beef cheek, handmade pasta, fresh herbs, red wine reduction

Confit duck in its own fat, sautéed fennel, shallots, garlic with white wine and butter

Salmon, asparagus, saffron cream

Italian sausage in a mixed mushroom shallot thyme garlic confit cream sauce

Pistacchio pesto, cream of pecorino cheese, crispy pancetta

Angela's recipe! Braised meat, sausage meatball, traditional Sunday sauce

Mussels, shallots, fried capers, mediterranean Romesco sauce

Sautéed tiger shrimp with smoked Spanish paprika garlic confit

Begali, Veneto

Impero, Veneto

Le Corti Dei Farfensi, Marche

Tenuta Iuzzolini, Sardegna

Ca' Gialla, Piemonte

Pellegrino, Sicilia

Perricone Fondo Antico, Sicilia

Le Corti Dei Farfensi, Marche

Le Corti Dei Farfensi, Marche

Di Leonardo, Friuli Venezia Giulia

Primaio Olivi, Toscana

Bodegas LAN, Spain

Heirloom organic tomatoes, fresh hand-pulled mozzarella layered with pesto sauce and sun-dried tomatoes

Bell pepper, red onion, avocado, shaved manchego, roasted walnuts with lemongrass vinaigrette

Greens, avocado, cherry tomato, grilled veggies, crispy prosciutto, fresh cotija cheese, hibiscus pickled red onions

Golden beets, roasted pistachios, whipped herbs, ricotta cheese with honey mustard

La Montelliana, Veneto

La Montelliana, Veneto

Ca'Floris, Friuli Venezia Giulia

Housemade tomato sauce, basil, garlic, fried eggplant, ricotta salata

Marinara, potato, provola cheese, ricotta, béchamel sauce

Mixed wild mushrooms, roasted garlic, white wine

Garlic oil, Calabrian chile, blistered cherry tomato

Le Origini Cantine Fantesi, Campania

Canus, Friuli Venezia Giulia

Le Corti Dei Farfensi, Marche

Clauston & Co., New Zealand

Atzei, Sardegna

Panizzi, Toscana

Ask your server