ARANCINO TRIO
$21.00Trio of stuffed, fried risotto - meat, mushrooms and pistacchio sauce
EggsDairyWheat
San Diego, CA
Trio of stuffed, fried risotto - meat, mushrooms and pistacchio sauce
La bomba! Stuffed with ricotta cheese, parmesan, potato finished with blistered cherry tomato and Calabrian chile cream
Fresh mozzarella breaded and fried with homemade marinara sauce, basil, ricotta salata
Family recipe! Homemade family recipe served with grilled bell pepper, aioli, parmesan cheese
Fried eggplant, ricotta, housemade tomato sauce, basil
Mussels and clams sautéed in a West Coast IPA tomato base with coconut milk, chile de árbol, lime
Selection of grilled sausages with roasted garlic, seasonal homemade compote
Blistered shishito peppers, brussel sprouts and cashews with a lime ginger Szechuan sauce
Spanish tortilla, fresh herbs, whipped ricotta, arugula, prosciutto
Angela's favorite! With dijon, chipotle, cornichon, lemon zest, fried capers
Samuel Adams | 5% ABV
Goose Island | 6% ABV
Nastro Azzurro | 5% ABV
Belgian | 0% ABV
Spritz del Conte Classico
Spritz del Conte Negroni
House recipe, red or white
Ask your server
Tender beer-braised short ribs served with parmesan risotto
Chicken marinated with citrus, rosemary, tarragon, served with mashed potatoes and organic seasonal vegetables
Grilled salmon with tomatillo salsa relish, cilantro cream, roasted chile de àrbol, black rice
Create your own! Choose 1 main, 1 side, 1 sauce
Create your own! Choose 1 main, 1 side, 1 sauce
Sharing is caring! Shareable, serves 4. 5 meats | choose 2 sides and 3 sauces
Create your own! Choose 1 main, 1 side, 1 sauce
Slow cooked beef cheek, handmade pasta, fresh herbs, red wine reduction
Confit duck in its own fat, sautéed fennel, shallots, garlic with white wine and butter
Salmon, asparagus, saffron cream
Italian sausage in a mixed mushroom shallot thyme garlic confit cream sauce
Pistacchio pesto, cream of pecorino cheese, crispy pancetta
Begali, Veneto
Impero, Veneto
Le Corti Dei Farfensi, Marche
Tenuta Iuzzolini, Sardegna
Ca' Gialla, Piemonte
Pellegrino, Sicilia
Perricone Fondo Antico, Sicilia
Le Corti Dei Farfensi, Marche
Le Corti Dei Farfensi, Marche
Heirloom organic tomatoes, fresh hand-pulled mozzarella layered with pesto sauce and sun-dried tomatoes
Bell pepper, red onion, avocado, shaved manchego, roasted walnuts with lemongrass vinaigrette
Greens, avocado, cherry tomato, grilled veggies, crispy prosciutto, fresh cotija cheese, hibiscus pickled red onions
Golden beets, roasted pistachios, whipped herbs, ricotta cheese with honey mustard
La Montelliana, Veneto
La Montelliana, Veneto
Ca'Floris, Friuli Venezia Giulia
Housemade tomato sauce, basil, garlic, fried eggplant, ricotta salata
Marinara, potato, provola cheese, ricotta, béchamel sauce
Mixed wild mushrooms, roasted garlic, white wine
Garlic oil, Calabrian chile, blistered cherry tomato
Le Origini Cantine Fantesi, Campania
Canus, Friuli Venezia Giulia
Le Corti Dei Farfensi, Marche
Clauston & Co., New Zealand
Atzei, Sardegna
Panizzi, Toscana
Ask your server
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Create your own! Choose 1 main, 1 side, 1 sauce
Angela's recipe! Braised meat, sausage meatball, traditional Sunday sauce
Mussels, shallots, fried capers, mediterranean Romesco sauce
Sautéed tiger shrimp with smoked Spanish paprika garlic confit
Di Leonardo, Friuli Venezia Giulia
Primaio Olivi, Toscana
Bodegas LAN, Spain