2 Eggs
$6.00Eggs
Sacramento, CA
2 ounces of any House Made Sauce
Bread and fried cauliflower, tossed in buffalo sauce, scallions
House cut seasoned fries tossed, pinto chili with melted cheddar served with salsa and verde sour cream VPR
House cut seasoned fries tossed, pinto chili with melted cheddar served with salsa and verde sour cream VPR
Bacon wrapped hot dog, peppers, onions, jalapeno sour cream, corn salsa. Lunch comes with house cut season fries
Served with basil aioli & asiago
Garlic seared chicken, artichoke hearts, asiago, tomatoes, red onion, spinach, and basil aioli on a Bolillo roll served house cut fries
Shredded tri-tip, cheddar cheese, chili, rice, Pickled red onion jalapeno (Verde) sour cream
Choice of patty & cheese, lettuce, tomato, onion, aioli, and brioche bun, served with pickles, and house cut seasoned fries
House fried chicken filet, smoked bacon, fontina, lettuce, pickled red onion, and tzatziki ranch1 on a brioche bun served with pickles and house cut seasoned fries
Spring mix, Fried artichokes, cherry tomatoes, toast almonds, shredded carrots, avocado.
Crisp romaine hearts and house-made croutons tossed in creamy Caesar dressing with shaved asiago.
Avocado, cheddar, iceberg, tzatziki ranch, corn salsa, cherry tomato, cucumber, and tortilla strips
Iceberg lettuce, cherry tomatoes, blue cheese dressing and crumbles, bacon and red onion
Herb-marinated seared chicken breast topped with smoky roasted pepper romesco, served with aromatic rice pilaf and seasonal vegetables
Honey chipotle seared salmon, Asiago polenta, seared asparagus & cherry tomatoes, local micro greens
Garlic & green onion basmati rice, broccoli, bell pepper & onion, seared sesame teriyaki chicken, topped with seared asparagus VPR
Pan-seared bistro filet finished with a vibrant house-made chimichurri. Served with butter-roasted golden fingerling potatoes and market-fresh seasonal vegetables
Shredded tri-tip, cheddar cheese, chili, rice, Pickled red onion jalapeno (Verde) sour cream
Choice of patty & cheese, lettuce, tomato, onion, aioli, and brioche bun, served with pickles, and house cut seasoned fries
Grilled chicken, spinach, tomato, feta, red onions, curry aioli served with house cut fries
House fried chicken filet, smoked bacon, fontina, lettuce, pickled red onion, and tzatziki ranch1 on a brioche bun served with pickles and house cut seasoned fries
2 ounces of any House Made Sauce
Spring mix, Fried artichokes, cherry tomatoes, toast almonds, shredded carrots, avocado.
spring mix, shredded carrots, pickled onions, asiago cheese
Avocado, cheddar, iceberg, tzatziki ranch, corn salsa, cherry tomato, cucumber, and tortilla strips
Iceberg lettuce, cherry tomatoes, blue cheese dressing and crumbles, bacon and red onion
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Served with basil aioli & asiago
seasoned fried oyster mushrooms, cherry tomatoes, basil aioli, and sweet chili aioli 8 vegan
seasoned fried oyster mushrooms, cherry tomatoes, basil aioli, and sweet chili aioli 8 vegan
breaded and fried, cream cheese stuffed with corn salsa, jalapeno
breaded and fried, cream cheese stuffed with corn salsa, jalapeno
House tofu mushroom burger, lettuce, tomato, onion, basil aioli, avocado, and vegan cheddar on toasted wheat served with house cut fries
Crispy fried Za’atar fried oyster mushrooms, iceberg, tomato, pickled red onion & jalapeno, on a toasted Bolillo Roll with curry aioli, vegan, served with pickles and house cut seasoned fries
½ pound beef, lamb & bacon blend2, lettuce, tomato, onion, tzatziki ranch1, Munster, avocado, and corn salsa on a brioche bun served with house cut fries
Jerk Chimichurri Tofu, zucchini, bell peppers & onions, cherry tomatoes, spinach, Za’atar fried oyster mushroom, potatoes, vegan cheddar, and sweet jalapeno tomatillo sauce Vegan
Bacon wrapped hot dog, peppers, onions, jalapeno sour cream, corn salsa. Lunch comes with house cut season fries
House tofu mushroom burger, lettuce, tomato, onion, basil aioli, avocado, and vegan cheddar on toasted wheat served with house cut fries
Crispy fried Za’atar fried oyster mushrooms, iceberg, tomato, pickled red onion & jalapeno, on a toasted Bolillo Roll with curry aioli, vegan, served with pickles and house cut seasoned fries
Large flour tortilla with melted cheddar and asiago, served with salsa and jalapeno verde sour cream 9 VPR
½ pound beef, lamb & bacon blend2, lettuce, tomato, onion, tzatziki ranch1, Munster, avocado, and corn salsa on a brioche bun served with house cut fries