BEER & WINE PACKAGE
$35.00Beer & house wine $35 per guest for 2 hours service Additional $10 per guest each additional hour.
Campbell, CA
Beer & house wine $35 per guest for 2 hours service Additional $10 per guest each additional hour.
Premium Well drinks, beer & house wine $45 per gues for 2 hours service Additional $15 per guest each additional hour.
Top Shelf Well drinks, beer & house wine $55 per guest for 2 hours service Additional $15 per guest each additional hour.
Well drinks, beer & house wine $40 per guest for 2 hours service. Additional $10 per guest each additional hour.
Crispy calamari, Chinese chicken salad, buffalo wings, tomato and fresh mozzarella salad, fresh vegetable platter
Fruit platter, French toast, hash browns, smoked salmon-chive scrambled eggs, grilled flank steak, bacon, sausage, coffee, orange juice
Crispy calamari, Chinese chicken salad, roast artichokes, buffalo wings, Steak bites, tomato and fresh mozzarella salad
Crispy calamari, Chinese chicken salad, buffalo wings, steak bites, Cheese platter, veggie platter, onion strings, prawn cocktail
Fruit platter, French toast, breakfast potatoes, sausage, bacon, ham, scrambled eggs, spinach-mushroom-sausage scrambled eggs, coffee, orange juice
Fruit platter, French toast, hash browns, smoked salmon-chive scrambled eggs, grilled flank steak, bacon, sausage, coffee, orange juice
Fruit platter, French toast, breakfast potatoes, scrambled eggs, ham-mushroom scrambled eggs, grilled salmon with Bernaise sauce, bacon, sausage, coffee, orange juice
Appetizers: Crispy calamari, Chinese chicken salad. Entrees: pesto salmon, chicken Marsala, Capers meatloaf, vegetarian penne
Appetizers: Crispy calamari, Chinese chicken salad. Entrees: pesto salmon, chicken Marsala, Capers meatloaf, vegetarian penne
Appetizers: Crispy calamari, Chinese chicken salad or Caesar salad. Entrees: Chicken Marsala, grilled bistro filet, pesto salmon, vegetarian penne Above menus served with basmati rice, garlic mashed potatoes & sautéed vegetables. Add a dessert $8.95 per guest choice of crème brulee, cheese cake
Appetizers: Crispy calamari, Chinese chicken salad or Caesar salad. Entrees: Chicken Marsala, grilled bistro filet, pesto salmon, vegetarian penne Above menus served with basmati rice, garlic mashed potatoes & sautéed vegetables. Add a dessert $8.95 per guest choice of crème brulee, cheese cake
Appetizers: Crispy calamari, tomato and fresh mozzarella salad, roast artichokes, Chinese chicken salad, fresh vegetable platter. Entrees: pesto salmon, grilled bistro filet, chicken Marsala, vegetarian penne. Desserts: NY cheesecake, white chocolate crème brulee
Starters: Caesar or wedge salad Entrees: pesto salmon, meatloaf, chicken Marsala, Vegetable penne.
Starters: Caesar or wedge salad. Entrees: pesto salmon, grilled bistro filet, chicken Marsala, Vegetable penne.
Starters: pear salad or spinach salad Entrees: pesto salmon, lamb shanks, vegetarian penne, beef short rib.
Starters: pear salad or spinach salad Entrees: pesto salmon, filet Mignon, vegetarian penne, chicken Marsala.
Appetizers: Crispy calamari, tomato and fresh mozzarella salad, roast artichokes, Chinese chicken salad, fresh vegetable platter. Entrees: pesto salmon, grilled bistro filet, chicken Marsala, vegetarian penne. Desserts: NY cheesecake, white chocolate crème brulee
Appetizers: Crispy calamari, cheese platter, roast artichokes, steak bites, Caesar salad. Entrees: pesto salmon, smoked salmon rotini, vegetarian penne, chicken Marsala, grilled pork tenderloin served with basmati rice, garlic mashed potatoes, and Sautéed vegetable medley. Desserts: NY cheesecake, white chocolate crème brulee
Appetizers: Crispy calamari, cheese platter, roast artichokes, steak bites, Caesar salad. Entrees: pesto salmon, smoked salmon rotini, vegetarian penne, chicken Marsala, grilled pork tenderloin served with basmati rice, garlic mashed potatoes, and Sautéed vegetable medley. Desserts: NY cheesecake, white chocolate crème brulee
Appetizers: Crispy calamari, steak bites, prawn cocktail tomato and fresh mozzarella salad, blue cheese and pear salad. Entrees: carved beef tenderloin, pesto salmon, grilled pork tenderloin, vegetarian penne, chicken Marsala served with basmati rice, garlic mashed potatoes, and Sautéed vegetable medley. Desserts: white chocolate crème brulee, NY cheesecake
Appetizers: Crispy calamari, steak bites, prawn cocktail tomato and fresh mozzarella salad, blue cheese and pear salad. Entrees: carved beef tenderloin, pesto salmon, grilled pork tenderloin, vegetarian penne, chicken Marsala served with basmati rice, garlic mashed potatoes, and Sautéed vegetable medley. Desserts: white chocolate crème brulee, NY cheesecake