Cantoo Latin Asian Rotisserie

6 Piece Traditional fried wonton filled with chicken and shrimp paste, accompanied with homemade sweet and sour sauce.

A mixture of different textures: first crunchy (deep fried breaded layer), second soft (the pumpkin itself), and lastly creamy (the salted egg paste)!

Chinese style deep fried wings: seasoned heavily with garlic in the wings and topped off with fried garlic and green onion.

Nothing goes wrong with our homemade sweet n sour sauce, and the fried fish fillet won't be the exception. Deep fried fish fillet topped with onion, sweet n sour sauce and sesame seed.

2 Piece Venezuelan Chinese egg rolls (lumpia): house made b.b.q with a veggie mixture of cabbage and carrots. To top off the flavor, we seasoned it with assorted spices!

2 Piece Veggie mix of black fungus, carrot, chayote, bamboo shoot, garlic with rice vermicelli, and tasty Chinese spices.

5 Piece A combination of hot, crisp, and savory: deep fry thin egg roll with chicken and shrimp paste.

6 Piece Home made pork dumplings! Made from scratch, starting from grinding the meat, to making our own Sichuan style chili oil.

Chinese style cucumber salad seasoned with garlic, chili oil, jalapeño, bell pepper, Zhen Jiang vinegar and cilantro.

Venezuelan style cheese-sticks, similar to a traditional mozzarella cheese-stick, but the Venezuelan ones have extra breading on it! Of course, not to forget the savory and unique flavors Venezuelan style cheese stuffed inside!

Deep fried breaded calamari with homemade typhoon seasoning.

Breaded deep fried pork ribs marinated with garlic and spices, topped off with green onions and fried garlic.

Thick cut cheese, deep fried, enjoy the combination of crisp and savory through cheese. Quesito frito sabor a casa!

A hearty, comforting stew made with beef bones, a variety of root vegetables and tropical ingredients such as yuca (cassava), potatoes, corn on the cob, auyama (squash), ocumo (taro), tomato, garlics, onions, bell peppers, cilantro, and lots of love.

Smaller version: A hearty, comforting stew made with beef bones, a variety of root vegetables and tropical ingredients such as yuca (cassava), potatoes, corn on the cob, auyama (squash), ocumo (taro), tomato, garlics, onions, bell peppers, cilantro, and lots of love.

Venezuelan style beer marinated tri-tip steak over seasoned white rice, accompanied by house coleslaw and French fries.

Crispy garlic fried chicken wings, French fries, coleslaw, and vegetarian fried rice.

Cantonese style fried rice with chicken, shrimp, pea, onion, green onion, and lots of tossing in the wok! To produce a smoky and tasty fried rice, we also use some sesame oil and other seasonings in it.

An iconic Chinese food in Venezuela—mixture of cabbage, celery, carrot, bell pepper, Chinese cabbage, garlic and the protein of your choice (or just vegetarian) blanched, sautéed in the wok, and served to you.

The ultimate Chinese Venezuelan combo: pork lumpia, costillas asada (Cantonese BBQ pork rib), chop suey with chicken, arroz especial (house fried rice with ham, pork, and chicken).

Pork lumpia, costillas asadas (BBQ pork ribs), arroz especial (house fried rice with ham, por, and chicken).

Served with house roasted BBQ pork, ham gai (chinese herb salted chicken), white rice, seasonal veggies.

Venezuelan traditional dish, made with braised shredded beef, stewed black beans, topped with cotija cheese, fried sweet plantain, and seasoned white rice. This dish contains cilantro. It does not have gluten, but cross contamination occurs in the preparation process.

The traditional Cantonese rice dish with your choice of selected house roasted item and seasonal vegetables.

Spaghetti topped with Venezuelan style braised ground beef with diced potato topped with cotija cheese.

Umami vegetarian fried rice, wok stir-fried mix veggies chopsuey, crispy hot vegetarian lumpia.

Can Soda

Venezuelan proud cream soda

House made fresh juices

Venezuelan limeade, freshly made with panela sugar and lime juice.

Corn flour made flaky and crispy crust filled with Venezuelan style shredded beef, black beans, cotija cheese.

Authentic empanada filled with ground beef and diced potato.

Deep fried corn flour empanada with Venezuelan shredded beef.

Venezuelan style shredded and braised chicken with a crispy and flaky corn flour crust.

A simple delish, corn flour empanada with cotija cheese.

Traditional Yanchow fried rice with b.b.q. pork, chinese pork sausage, shrimp, carrots, peas, green onions and onion.

*Required to choose white rice/fried rice

House signature fried rice with b.b.q. pork, chicken and ham.

House made shredded roasted duck saltee with pickled veggies and rice vermicelli. Of course, it would not be the same without all the good veggie ingredients---celery, carrot, onion, green onion and garlic.

Stir fry egg noodle, chives, green onions, yellow onion, bean sprout, and topped with sesame seeds.

Stir fry rice vermicelli with B.B.Q pork strips and shrimp, seasoned with curry and other spices.

Cantonese style wok-hei beef chow fun.

*Required to choose white rice/fried rice

Breaded boneless chicken salteed house made sweet and sour sauce with onion.

Salteed veggie mix--Chinese cabbage, broccoli, carrot, celery, snow pea, mushroom, chinese black fungus, garlic, and onion.

Breaded deep fried pork chop (with bone) sauteed with sweet and sour sauce.

An aromatic dish- tender and juicy beef sauteed with onion, green onion, and cilantro.

Authentic sichuan style mapo tofu with a twist in its ingredients. Our recipe uses beef instead of the traditional pork.

Sauteed green beans with homemade chili oil, pickled veggie and more spicy seasoning!

Individual portion

6 piece deep fried corn flour Venezuelan arepas.

Straight cut fries seasoned with salt and pepper.

Caribbean style fried plantain chips (tostones) with sprinkles of salt.

Your typical coleslaw with a hint of sweet condensed milk and lime juice!

Latin style stewed black beans with garlic, onion, and bell pepper.

Whole Chinese salted chicken (ham gai)

Half Chinese salted chicken (ham gai)

Quarter Chinese salted chicken (ham gai)

Cantonese roasted pork belly: layers of tender meat, fat, and topped with crunchy and flavorful crispy skin.

House marinated and roasted B.B.Q. pork (Charsiu)

Tender pork ribs marinated in a rich Cantonese barbecue sauce, slowly roasted until caramelized and smoky, another iconic dishes of Venezuelan Chinese food.

B.B.Q. pork ribs (one single rib)

A mixture of flavors: quarter roasted duck, crispy lechon (roasted pork belly), cantonese B.B.Q pork (charsiu), served with a plum sauce.

Venezuelan style parrilla (grilled platter), beer, garlic and cumin marinated tri-tip steak, smoky and savory pork chop, house signature rotisserie chicken, well seasoned chorizo, mini arepas, and crispy on the outside soft on the inside yucca fries.

Seasoned heavily with cumin and a hint of paprika.

Slightly crisp on the outside and soft once you bite into it.

Venezuelan seafood soup--A whole blue crab, head-on shrimp, calamari, tilapia fish fillet, clams, mussels, and cilantro. Accompanied with mini arepas and wedges of lime.

Your traditional hot and sour soup with tofu, black fungus, bamboo shoots, green onions, and bbq pork strips.

The upgrade of an egg drop soup: A combination of flavor and creaminess, minced chicken into creamy corn broth (This recipe contains dairy and egg).

Homemade wonton filling with pork, shrimp, and shiitake mushroom accompanied by broccoli in a clear broth.

Your traditional Cantonese style noodle soup with the topping selection of: quarter roasted duck, sliced crispy lechon, or sliced B.B.Q. pork/charsiu, served with broccoli and selection of noodle.

Homemade wonton filling with pork, shrimp, and shiitake mushroom accompanied by broccoli in a clear bone broth, and your choice of noodle (select one: egg noodle, flat rice noodle, rice vermicelli).

Cantonese style braised beef brisket, accompanied by broccoli in a clear broth, and your choice of noodle (select one: egg noodle, flat rice noodle, rice vermicelli).