Cantina Los Mayas

choice of topping with rice, guacamole and frijoles charro (pinto beans w/bits of stewed pork) topped with pickled onions

Shrimp & Scallop crudo w/red onion, chile serrano, pineapple, cilantro dressed in lime juice, topped w/salmon roe on a passion fruit puree

White fish crudo w/red onions, sweet potato, chile serrano, & cilantro dressed in lime juice and topped w/salmon roe on a mango puree

Topped w/crema, lettuce & queso fresco

Beets & Sliced oranges mixed mint in a citrus dressing on a bed of arugula

Mayan crispy tacos filled w/refried beans with choice of filling

Mexican stew made w/tomatillos, green chiles, & hominy

Xcatic peppers, chorizo, and mushrooms melted in oaxaca cheese

Masa Cakes topped w/refried beans and choice of filling (TWO per order)

Thinly sliced jicama "tortilla" w/papaya, topped w/ Mayan salad, lime and light habanero

ONE Taco per order - Housemade Masa Tortilla topped with choice of filling

Savory fried plantains topped w/refried beans topped with choice of filling (TWO per order)

Creme Filled Mexican Street Doughnuts

Housemade Flan

White rice topped with pickled Onions

Slow-stewed beans bits of sausage & pork belly chicharron

Smoked pico de gallo of onions, peppers, & tomatoes

Sauteed w garlic

Baked w/herbs, cream, & oaxacan cheese

Squash, smoked tomato, smoked pepper, mixed w/ground pumpkin seeds, chives & habanero. Topped w/shaved hard boiled eggs

Shrimp, scallops, and octopus onions and peppers skewer served with a papaya, pineapple habanero sauce. w/rice and side salad

choice of topping with rice, guacamole and frijoles charro (pinto beans w/bits of stewed pork) topped with pickled onions

Make Your Own Jicama Tacos (Vegan) - [4] Jicama "Tacos" with/Mayan Salad (carrots, papaya, mango, habaneros, chamoy sauce and tajin) with tomato and avocado side salad.

Grilled Skewers w/shrimp, scallops & octopus onions & peppers. Served w/a papaya, pineapple habanero sauce

Fried whole fish w/shrimp, scallops, mango habanero cream sauce, served w/arroz yucateca

Lamb shank w/smoked pepper sauce baked in banana leaves served w/side of tortillas

Poblano pepper stuffed w/oaxaca cheese topped with ranchera cream sauce and fresh pomegranate. Topped w/pickled onions

Grilled pork chop over pureed sweet potato sauce with broccolini

Yucatecan Mole chicken served w/arroz yucateco

Shrimp, scallop, octopus, carne asada, chicharron, queso panela & nopales mushrooms. Served w/side of tortillas

Cantina Los Mayas' Roasted half chicken on a ranchera cream sauce with fries and mixed greens tossed in a cilantro dressing

Mayan corn quesadilla filled w/queso oaxaca topped w/queso fresco, lettuce & crema

Frijoles Charro, arroz yucateca & negro pico de gallo