Campagnia Bistro

with peppered bacon, cheddar and caramelized onions

in a lightly spiced marinara sauce & garlic-parmesan crostini

with tajin apples & roasted jalapeno aioli

red onion & bell pepper salad with roasted jalapeño aioli

with arugula, balsamic syrup & pecorino cheese

with house made bleu cheese dressing

cucumber kimchi salad, soy-citrus dip & onion-chili jam

carrots, onion, spicy peanuts & fresh herbs

four cheese, prosciutto & fresh herbs

lettuce salad with strawberries, candied pecans, blue cheese & poppy seed dressing (with grilled chicken $23 | with sautéed salmon $27)

with sun-dried tomato-olive relish, roasted garlic & herb flat bread

with orange-tarragon glaze

with orange-tarragon glaze

apple-sprout salad, sriracha aioli, orange-miso vinaigrette & sweet soy glaze

with sesame siracha dipping sauce

with pesto

Black Cherry, Mango, Raspberry, Lime

Regular or decaf available

Sazerac Rye whiskey that is barrel aged in-house one month, Luxardo cherries & orange peel

Choice of Tito's, Captain Morgan, Jameson, or Smirnoff Pineapple with Cock 'N Bull ginger beer & fresh lime juice

acqua di cedro, champagne & soda water

Pear vodka, St. Germmain Elderflower, Tiamo Prosecco, mint, lemon & lime

Espolon tequila, fresh lemon & lime juice, muddled jalapeno & raspberry with tajin rim

Effen Cucumber vodka, fresh lemon juice, muddled cucumber & fresh basil

Smirnoff Pineapple vodka, cranberry & 7-up

Tito's vodka, muddled cucumber & strawberry, fresh lemon & lime

Champagne, Stoli Razz, Sprite & cranberry

Bulleit Bourbon, muddled blackberries & mint with fresh lime

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with herbed mushroom sauce

in piccata sauce

with pancetta, basil & red onion tossed in a tomato sauce with fresh mozzarella & parmesan

with lemon butter sauce & seasonal fruit salsa

fontina cheese, marinara & spaghetti in pesto cream sauce

with steamed jasmine rice, red Thai curry glaze & coriander oil

garlic parmesan steak fries, traditional chimichurri & sautéed brussels sprouts

porcini mushroom sauce, herbed potato gratin & sauteed vegetables

sausage stuffing, minted apple chutney & seasonal vegetables

blended rice pilaf, cara-cara orange-pomegranate salsa fresca & sauteed green beans -GF

with hand cut Applewood bacon, caramelized onion, cheddar, traditional garnish & fries

roasted carrots, brussel sprouts & garlic mashed potatoes

four cheese, prosciutto & fresh herbs served with house green salad & garlic crostini

with tomatoes & lemon-caper reduction topped with an arugula-pecorino salad

with peanuts, crisp wonton strips, & spicy black bean soy vinaigrette

with warm goat cheese, toasted almonds, golden raisins, dried cranberries, crisp pita & pomegranate vinaigrette

with romaine lettuce, tomatoes, olives, pickled red onion, crisp new potatoes, croutons & buttermilk blue cheese dressing

with baby bok choy, almonds & Grilled Chicken (with Sautéed Salmon $27)

shiitake mushroom-asparagus risotto, miso-sake caramel & wasabi

with capers & pesto

white shrimp, citrus salsa, steamed jasmine rice & caper-dill nage

seasonal vegetables in a roasted red tomato marinara

with orange miso vinaigrette

with guacamole and lemon crema

with garlic mashed potatoes, spinach & herb roasted mushrooms

with steamed jasmine rice, red thai curry glaze & coriander oil and julienne vegetables

with garlic mashed potato, balsamic glazed roasted brussel sprouts & fresh horseradish cream sauce

with braised vegetables, garlic mashed potato & red wine demi-glaze

with seasonal tree fruit, strawberries, candied pecans, blue cheese & poppy seed dressing

tossed in pappardelle pasta, spinach, pancetta & pecorino

broccolini in a light smoky lemon garlic butter sauce

angel hair asparagus tossed in a vodka pepper sauce

tossed in a neapolitan style tomato sauce, garnished with fresh mozzarella & parmesan

in a lightly spiced marinara sauce served with garlic-parmesan crostini

with smoked provolone, cilantro & red onion

with smoked prosciutto, pesto & honey

with roasted garlic

roasted red onions & fresh oregano with hot honey drizzle

with smoked prosciutto, pesto & honey

with provolone & pepperoncini (please ask server about today's meat combination)

with orange miso vinaigrette

with peanuts, bell peppers, crisp wonton strips & black bean soy vinaigrette

with field greens, cucumber, carrots, tomatoes, crispy onion rings, miso-wasabi vinaigrette & sweet soy drizzle

with hand cut applewood bacon, caramelized onion, cheddar, traditional garnish & fries

with strawberries, candied pecans, blue cheese & poppyseed dressing

with bacon, hard boiled eggs, grape tomatoes, garlic crouton crumbs & buttermilk blue cheese dressing

with warm goat cheese, toasted almonds, golden raisins, dried cranberries, crisp pita & pomegranate vinaigrette

with orange miso vinaigrette

with strawberries, candied pecans, blue cheese & poppy seed dressing -GF

with harissa aioli, feta, arugula, pickles, sweet and sour onion, hot honey drizzle on a brioche bun (served with choice of pasta salad, green salad, or fries)

with avocado, lettuce, fresh tomato salsa, chipotle mayo & feta cheese (served with choice of pasta salad, green salad, or fries)

with gruyere cheese, arugula, sautéed pepper, onions & mustard aioli (served with choice of pasta salad, green salad, or fries)

on Sourdough with tomato basil bisque & house green salad (served with choice of pasta salad, green salad, or fries)

with bacon, provolone, avocado, tomato & jalapeno-herb aioli on seasame seed brioche bun (served with choice of pasta salad, green salad, or fries)

bolillo bread, sauteed red bell pepper, pasilla pepper, serrano pepper & onions (served with choice of pasta salad, green salad, or fries)