Callie

Mexican Lager, California

California

california vodka, bergamot, cucumber, lemon, mediterranean tonic

mezcal, pasilla mixe, carrot, pineapple, lime

vodka, espresso, nola coffee liqueur, vanilla bean, pistachio, cardamom

kentucky bourbon, apricot kernel, bogart's bitters

mezcal, blanco tequila, passion fruit, aleppo pepper, lime

japanese whisky, blueberry, basil, lemon

capri gin, vermouth du soleil, lillet blanc, preserved lemon

rye whiskey, smoked eggplant, ginger, lemon, arak

london dry gin, elderflower, lemon, sparkling california dry vermouth

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sumac pickles, yogurt, coriander honey

chermoula aioli, soft herbs

lemon yogurt, soft herbs

cucumber, tzatziki

locally caught, served with seasonal garnish

lemon, taggiasca olives, roasted garlic skordalia

'feragaia' spiced spirit, pomegranate, rose water, lemon, grapefruit soda

'almave' agave distillate, lime, palo santo

pentire "adrift" ocean-inspired spirit, cucumber, lime, soda

na amaro lucano, orange, lemon, orange bitters

bitter italian aperitif, passion fruit, lemon, sparkling wine

Pinot Noir, Rheingau, Germany

Chardonnay, Rheingau, Germany

Sparkling 'Wine', London, United Kingdom NV

calabrian chili, san diego uni, bottarga breadcrumbs

duroc sausage ragu, wild fennel, pecorino romano

yukon gold potato, foraged mushrooms, parmigiano reggiano

house cultured butter, marinated olives, toasted baguette

black harissa, labneh, kohlrabi, caraway lavash

green israeli "hot sauce", black lime, avocado

jamón ibérico de bellota, tomato bread, garlic aioli

crispy potatoes, spicy pepper sauce, garlic aioli

mushrooms, olive oil breadcrumbs, confit egg yolk

orange blossom labneh, barberries, dill, marrakesh walnuts

cilantro, cashew dukkah, burnt orange-habanero dressing

meyer lemon, nigella seeds, tahina

spicy red pepper hummus, pita chips, sumac dressing

chef's daily selection

rose meringue, honey labneh, pistachio halva

coffee-date jam, pistachios

fig leaf-labneh gelato

let us curate the full experience for you with a 5-course family-style menu, from dips to dessert. for parties of 2 or more | entire party must participate in the feast

pistachio, nigella seeds, local vegetable crudité

smokey eggplant, roasted onion, za'atar, pita

Toasted Baguette, Vegetable Crudité, Callie Fire Hot Sauce

roasted garlic, spicy green zhoug, pita

smoked roe, bottarga, dill potato chips

Malvasia | Trebbiano, Vin Santo del Chianti Classico, Tuscany, Italy 2015

Sémillion | Sauvignon Blanc, Sauternes, France 2002

Historic Wine Series, "Savannah Verdelho", Madeira, Portugal NV

Muscat a Petit Grains, 'Late Harvest', Lost Carneros, California 2023

Cabernet Sauvignon | Merlot | Cabernet Franc, Sonoma, California 2023

Nebbiolo d'Alba,'San Rocco" Piedmont, Italy 2024

Syrah | Grenache | Mourvedre, 'La Bergerie', Pic Saint Loup, France 2023

Pinot Noir, Sonoma Coast, California 2023

Trousseau | Gamay | Cabernet Pfeffer, Healdsburg, California 2023

Tempranillo, Crianza Rioja, Spain 2019

Trebbiano Spoletino, 'Regio', Umbria, Italy 2023

Grenache, 'Santa Barbara Highlands', Santa Barbara, California 2025

Chenin Blanc, 'Brut Tradition', Montlouis-sur-Loire, France NV

Brut Reserva Rosé, Corpinnat, Penedès, Spain 2021

'Brut Tradition', Champagne, France NV

Hondarribi Zuri, Getariako Txakolina, Basque Country, Spain 2024

Chenin Blanc, 'Les Parcelles', Saumur, France 2023

Nerello Mascalese, Etna, Italy 2023

Viognier, 'Direct Press', Temecula, California 2025

Sauvignon Blanc, Santa Maria Valley, California 2024

Chardonnay, 'Santa Barbara', Lompoc, California 2023