Bushes & Briars
california pine gin, green chartreuse, myrtle berry, rosemary, lime
San Diego, CA
california pine gin, green chartreuse, myrtle berry, rosemary, lime
california vodka, bergamot, cucumber, lemon, mediterranean tonic
mezcal, pasilla mixe, carrot, pineapple, lime
vodka, espresso, nola coffee liqueur, vanilla bean, pistachio, cardamom
kentucky bourbon, apricot kernel, bogart's bitters
mezcal, blanco tequila, passion fruit, aleppo pepper, lime
capri gin, vermouth du soleil, lillet blanc, preserved lemon
rye whiskey, smoked eggplant, ginger, lemon, arak
london dry gin, elderflower, lemon, sparkling california dry vermouth
sumac pickles, yogurt, coriander honey
chermoula aioli, soft herbs
lemon yogurt, soft herbs
cucumber, tzatziki
locally caught, served with seasonal garnish
lemon, taggiasca olives, roasted garlic skordalia
5-course family-style menu, from dips to dessert. For parties of 2 or more, entire party must participate
Mexican Lager, California
California
feragaia spiced spirit, pomegranate, rose water, lemon, grapefruit soda
almave agave distillate, lime, palo santo
pentire adrift coastal botanical spirit, apple cider, rosemary, lemon, soda
na amaro lucano, orange, lemon, orange bitters
bitter italian aperitif, passion fruit, lemon, sparkling wine
Sparkling Wine, London, United Kingdom NV
Tempranillo | Cabernet Sauvignon, Castilla-la-Mancha, Spain
Viura, Castilla-la-Mancha, Spain
calabrian chili, san diego uni, bottarga breadcrumbs
duroc sausage ragu, wild fennel, pecorino romano
yukon gold potato, foraged mushrooms, parmigiano reggiano
house cultured butter, marinated olives, toasted baguette
black harissa, labneh, kohlrabi, caraway lavash
green israeli hot sauce, black lime, avocado
jamón ibérico de bellota, tomato bread, garlic aioli
orange blossom labneh, barberries, dill, marrakesh walnuts
meyer lemon tahini, toasted sesame, jalapeño
cilantro, cashew dukkah, burnt orange-habanero dressing
crispy potatoes, spicy pepper sauce, garlic aioli
mushrooms, olive oil breadcrumbs, confit egg yolk
spicy red pepper hummus, pita chips, sumac dressing
chef's daily selection
rose meringue, honey labneh, pistachio halva
coffee-date jam, pistachios
fig leaf-labneh gelato
pistachio, nigella seeds, local vegetable crudité
smokey eggplant, roasted onion, za'atar, pita
Toasted Baguette, Vegetable Crudité, Callie Fire Hot Sauce
roasted garlic, spicy green zhoug, pita
smoked roe, bottarga, dill potato chips
Malvasia | Trebbiano, Vin Santo del Chianti Classico, Tuscany, Italy 2015
Sauternes, France 2002
Historic Wine Series, Savannah Verdelho, Madeira, Portugal NV
Muscat a Petit Grains, Late Harvest, Lost Carneros, California 2023
Cabernet Sauvignon | Merlot | Cabernet Franc, Sonoma, California 2023
Nebbiolo d'Alba, San Rocco, Piedmont, Italy 2024
Syrah | Grenache | Mourvedre, La Bergerie, Pic Saint Loup, France 2023
Pinot Noir, Sonoma Coast, California 2023
Trousseau | Gamay | Cabernet Pfeffer, Healdsburg, California 2023
Tempranillo, Crianza Rioja, Spain 2019
Trebbiano Spoletino, Regio, Umbria, Italy 2023
Grenache|Tibouren, Tentations, Povence, France 2024
Chenin Blanc, Brut Tradition, Montlouis-sur-Loire, France NV
Brut Reserva Rosé, Corpinnat, Penedès, Spain 2021
Brut Tradition, Champagne, France NV
Hondarribi Zuri, Getariako Txakolina, Basque Country, Spain 2024
Chenin Blanc, Les Parcelles, Saumur, France 2023
Viognier, Direct Press, Temecula, California 2025
Viura Malvasia, Blanco, Rioja Alavesa, Spain 2023
Sauvignon Blanc, Santa Maria Valley, California 2023
Chardonnay, Santa Barbara, Lompoc, California 2023
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.